cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 1679)
STUFFED PORK CHOPS WITH BEER GLAZED ONIONS
4 bone-in rib pork chops, (1 1/2-inches thick)* 4 slices hickory smoked bacon, OR peppered bacon 4 ounces fontina cheese, OR white Cheddar cheese, grated (1 cup) salt, to taste pepper, to
by sgre52160
added 2010-12-15
added 2010-12-15
4 bone-in rib pork chops, (1 1/2-inches thick)* 4 slices hickory smoked bacon, OR peppered bacon 4 ounces fontina cheese, OR white Cheddar cheese, grated (1 cup) salt, to taste pepper, to
BEER GRILLED CHOPS
4 bone-in pork chops, about 3/4-inch thick 1/4 cup soy sauce 2 tablespoons brown sugar 2 teaspoons ginger root, grated 1 cup beer Place chops in a self-sealing plastic bag; add remaining
by sgre52160
added 2010-12-15
added 2010-12-15
4 bone-in pork chops, about 3/4-inch thick 1/4 cup soy sauce 2 tablespoons brown sugar 2 teaspoons ginger root, grated 1 cup beer Place chops in a self-sealing plastic bag; add remaining
PORK LOIN WITH PROSCIUTTO, FONTINA AND SAGE
2 1/2 pound boneless top loin pork roast 2/3 cup panko, (Japanese bread crubs) 1/3 cup fontina cheese, shredded (about 1 ounce) 1 tablespoon fresh sage, chopped salt and pepper 4 thin slices
by sgre52160
added 2010-12-15
added 2010-12-15
2 1/2 pound boneless top loin pork roast 2/3 cup panko, (Japanese bread crubs) 1/3 cup fontina cheese, shredded (about 1 ounce) 1 tablespoon fresh sage, chopped salt and pepper 4 thin slices
BALSAMIC ROSEMARY PORK LOIN WITH ROASTED POTATOES
2 1/2 pound boneless top loin pork roast 1 1/2 cups fresh rosemary 12 cloves garlic 3 tablespoons olive oil 2 tablespoons balsamic vinegar 1 teaspoon salt 2 teaspoons black pepper 2 1/2 pounds
by sgre52160
added 2010-12-15
added 2010-12-15
2 1/2 pound boneless top loin pork roast 1 1/2 cups fresh rosemary 12 cloves garlic 3 tablespoons olive oil 2 tablespoons balsamic vinegar 1 teaspoon salt 2 teaspoons black pepper 2 1/2 pounds
SANTA FE SOUP - Easy
2 pounds ground beef, browned 2 (11-ounce) cans shoe-peg corn 1 (15- to 16-ounce) can each: navy, pinto and Northern beans 1 (10-ounce) can Rotel tomatoes 1 cup diced tomatoes 2 packages taco
by sgre52160
added 2010-12-15
added 2010-12-15
2 pounds ground beef, browned 2 (11-ounce) cans shoe-peg corn 1 (15- to 16-ounce) can each: navy, pinto and Northern beans 1 (10-ounce) can Rotel tomatoes 1 cup diced tomatoes 2 packages taco
CARAMELIZED ONION, ROSEMARY AND PANCETTA STUFFING
6 tablespoons butter 2 large sweet onions, diced (about 3 cups) 1 package (4 ounces) cubed pancetta (about 1 cup) 4 cloves garlic, chopped 2 stalks celery, diced (about 1 cup) 2 tablespoons
by sgre52160
added 2010-12-15
added 2010-12-15
6 tablespoons butter 2 large sweet onions, diced (about 3 cups) 1 package (4 ounces) cubed pancetta (about 1 cup) 4 cloves garlic, chopped 2 stalks celery, diced (about 1 cup) 2 tablespoons
ROASTED VEGETABLE AND CORNBREAD STUFFING
1 butternut squash, peeled, seeded and diced (about 6 cups) 2 medium sweet onions, chopped (about 2 cups) 4 cloves garlic, coarsely chopped 2 teaspoons ground cumin 2 tablespoons olive oil 1/2
by sgre52160
added 2010-12-15
added 2010-12-15
1 butternut squash, peeled, seeded and diced (about 6 cups) 2 medium sweet onions, chopped (about 2 cups) 4 cloves garlic, coarsely chopped 2 teaspoons ground cumin 2 tablespoons olive oil 1/2
HOT BUTTERSCOTCH PUDDING
Sauce: 1/4 cup brown sugar 1 2/3 cups water 2 tablespoons butter 1/2 teaspoon salt Batter: 2 tablespoons butter 3/4 cup brown sugar 1/2 cup milk 1 teaspoon vanilla 1 teaspoon baking
by sgre52160
added 2010-12-15
added 2010-12-15
Sauce: 1/4 cup brown sugar 1 2/3 cups water 2 tablespoons butter 1/2 teaspoon salt Batter: 2 tablespoons butter 3/4 cup brown sugar 1/2 cup milk 1 teaspoon vanilla 1 teaspoon baking
WARM CHOCOLATE MELTING CAKE
8 ounces semisweet chocolate 1 cup butter 7 eggs, divided use 6 tablespoons sugar 1/2 cup flour Melt chocolate and butter; cool 10 minutes. In separate bowl, mix 4 eggs with sugar; whisk.
by sgre52160
added 2010-12-15
added 2010-12-15
8 ounces semisweet chocolate 1 cup butter 7 eggs, divided use 6 tablespoons sugar 1/2 cup flour Melt chocolate and butter; cool 10 minutes. In separate bowl, mix 4 eggs with sugar; whisk.
AMBERBOCH STEW
2 tablespoons vegetable oil 1 pOund cubed lamb 1 pound cubed beef stew meat 2 cups chopped onion 2 cloves garlic 2 tablespoons flour 1/2 teaspoon dried rosemary 1/2 teaspoon dried marjoram 2
by sgre52160
added 2010-12-15
added 2010-12-15
2 tablespoons vegetable oil 1 pOund cubed lamb 1 pound cubed beef stew meat 2 cups chopped onion 2 cloves garlic 2 tablespoons flour 1/2 teaspoon dried rosemary 1/2 teaspoon dried marjoram 2
LEMON-GLAZED SHORTBREAD COOKIES
1 cup butter, softened 1 1/2 cups powdered sugar, divided 1 teaspoon vanilla extract 1 large egg, lightly beaten 2 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 2
by sgre52160
added 2010-12-15
added 2010-12-15
1 cup butter, softened 1 1/2 cups powdered sugar, divided 1 teaspoon vanilla extract 1 large egg, lightly beaten 2 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 2
MOLASSES SUGAR COOKIES
3/4 cup melted shortening 1 cup sugar 1/4 cup molasses 1 egg, well-beaten 2 teaspoons baking soda 2 cups flour 1/2 teaspoon ground cloves 1/2 teaspoon ground ginger 1/2 teaspoon salt 1
by sgre52160
added 2010-12-15
added 2010-12-15
3/4 cup melted shortening 1 cup sugar 1/4 cup molasses 1 egg, well-beaten 2 teaspoons baking soda 2 cups flour 1/2 teaspoon ground cloves 1/2 teaspoon ground ginger 1/2 teaspoon salt 1