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Shared Recipes by Recipe Box Members (page 1679)
GARLIC AND HONEY PORK CHOPS
4 boneless pork chops, 1 to 1 1/2 inch 1/4 cup honey 1/4 cup lemon juice 2 tablespoons soy sauce 2 cloves garlic 1 tablespoon cooking sherry Mix honey, lemon juice, soy sauce, garlic
by sgre52160
added 2010-12-15
added 2010-12-15
4 boneless pork chops, 1 to 1 1/2 inch 1/4 cup honey 1/4 cup lemon juice 2 tablespoons soy sauce 2 cloves garlic 1 tablespoon cooking sherry Mix honey, lemon juice, soy sauce, garlic
SALMON FLORENTINE PHYLLO ROLLS
10 sheets Phyllo Dough 1/3 cup butter (melted) or vegetable oil 4 4 oz. salmon filets, thawed 2 tablespoons lemon juice 2 teaspoons sesame oil 10 ounce spinach leaves, fresh 1/2 cup red bell
by sgre52160
added 2010-12-15
added 2010-12-15
10 sheets Phyllo Dough 1/3 cup butter (melted) or vegetable oil 4 4 oz. salmon filets, thawed 2 tablespoons lemon juice 2 teaspoons sesame oil 10 ounce spinach leaves, fresh 1/2 cup red bell
* GREEK PHYLLO PIZZA*
1/4 cup olive oil 2 cups onion, chopped 3 cloves garlic, minced 3 10 oz. packages frozen spinach, thawed and squeezed dry 1/2 cup fresh basil, chopped 2 Tbsp. fresh oregano, chopped 2 Tbsp.
by sgre52160
added 2010-12-15
added 2010-12-15
1/4 cup olive oil 2 cups onion, chopped 3 cloves garlic, minced 3 10 oz. packages frozen spinach, thawed and squeezed dry 1/2 cup fresh basil, chopped 2 Tbsp. fresh oregano, chopped 2 Tbsp.
FILET OF SOLE WRAPPED IN PHYLLO WITH PORTABELLA BUTTER SAUCE
1 lb. Shrimp, peeled and deveined, coarse chopped 2 Eggs 1 1/2 cups Whipping cream 1 Tbsp. Fresh dill weed, minced Salt and pepper to taste 1 1/2 lbs. File of sole or other firm white fish 1
by sgre52160
added 2010-12-15
added 2010-12-15
1 lb. Shrimp, peeled and deveined, coarse chopped 2 Eggs 1 1/2 cups Whipping cream 1 Tbsp. Fresh dill weed, minced Salt and pepper to taste 1 1/2 lbs. File of sole or other firm white fish 1
TWICE BAKED POTATO CASSEROLE
10 pounds new potatoes 12 slices bacon, cooked 4 cups shredded Cheddar cheese 4 cups sour cream 8 green onions, sliced 1 cup milk 1/2 pound butter Salt and pepper to taste Boil new potatoes
by sgre52160
added 2010-12-15
added 2010-12-15
10 pounds new potatoes 12 slices bacon, cooked 4 cups shredded Cheddar cheese 4 cups sour cream 8 green onions, sliced 1 cup milk 1/2 pound butter Salt and pepper to taste Boil new potatoes
ALEXANDER STEAKHOUSE MUSHROOMS
2 pounds whole medium-size mushrooms 3 sticks (3/4 lb.) salted butter 2 teaspoons ground pepper 1/2 teaspoon table salt 1/2 cup Chablis (or other dry white wine; cook's choice) Combine all
by sgre52160
added 2010-12-15
added 2010-12-15
2 pounds whole medium-size mushrooms 3 sticks (3/4 lb.) salted butter 2 teaspoons ground pepper 1/2 teaspoon table salt 1/2 cup Chablis (or other dry white wine; cook's choice) Combine all
WISCONSIN CHEESE SOUP - Feed Store in Springfield Illinois
6 cups beef broth 1 small onion, finely chopped 3 Tablespoons green bell pepper, chopped 1/2 cup celery, chopped 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon paprika 1 teaspoon
by sgre52160
added 2010-12-15
added 2010-12-15
6 cups beef broth 1 small onion, finely chopped 3 Tablespoons green bell pepper, chopped 1/2 cup celery, chopped 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon paprika 1 teaspoon
CUBAN SANDWICHES
1/4 cup mayonnaise 4 canned chipotle chiles in adobo 1/4 cup good Dijon mustard 6 long sandwich rolls, split in half 6 thing slices Black Forest ham 12 thin slices Swiss cheese 2 kosher
by sgre52160
added 2010-12-15
added 2010-12-15
1/4 cup mayonnaise 4 canned chipotle chiles in adobo 1/4 cup good Dijon mustard 6 long sandwich rolls, split in half 6 thing slices Black Forest ham 12 thin slices Swiss cheese 2 kosher
NAWLINS SHRIMP SALAD
1 pound cooked shrimp (21-25 count) 1 cup mayonnaise 1/3 cup each red, yellow & orange bell peppers, finely diced 1/3 Cup red onion, finely diced 1 tablespoon creole seasoning 1 teaspoon
by sgre52160
added 2010-12-15
added 2010-12-15
1 pound cooked shrimp (21-25 count) 1 cup mayonnaise 1/3 cup each red, yellow & orange bell peppers, finely diced 1/3 Cup red onion, finely diced 1 tablespoon creole seasoning 1 teaspoon
STUFFED PORK CHOPS WITH BEER GLAZED ONIONS
4 bone-in rib pork chops, (1 1/2-inches thick)* 4 slices hickory smoked bacon, OR peppered bacon 4 ounces fontina cheese, OR white Cheddar cheese, grated (1 cup) salt, to taste pepper, to
by sgre52160
added 2010-12-15
added 2010-12-15
4 bone-in rib pork chops, (1 1/2-inches thick)* 4 slices hickory smoked bacon, OR peppered bacon 4 ounces fontina cheese, OR white Cheddar cheese, grated (1 cup) salt, to taste pepper, to
BEER GRILLED CHOPS
4 bone-in pork chops, about 3/4-inch thick 1/4 cup soy sauce 2 tablespoons brown sugar 2 teaspoons ginger root, grated 1 cup beer Place chops in a self-sealing plastic bag; add remaining
by sgre52160
added 2010-12-15
added 2010-12-15
4 bone-in pork chops, about 3/4-inch thick 1/4 cup soy sauce 2 tablespoons brown sugar 2 teaspoons ginger root, grated 1 cup beer Place chops in a self-sealing plastic bag; add remaining
PORK LOIN WITH PROSCIUTTO, FONTINA AND SAGE
2 1/2 pound boneless top loin pork roast 2/3 cup panko, (Japanese bread crubs) 1/3 cup fontina cheese, shredded (about 1 ounce) 1 tablespoon fresh sage, chopped salt and pepper 4 thin slices
by sgre52160
added 2010-12-15
added 2010-12-15
2 1/2 pound boneless top loin pork roast 2/3 cup panko, (Japanese bread crubs) 1/3 cup fontina cheese, shredded (about 1 ounce) 1 tablespoon fresh sage, chopped salt and pepper 4 thin slices