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Category: Hash Brown Potatoes/Casseroles
Prep Time: Cook Time: Total Time:
10 pounds new potatoes
12 slices bacon, cooked
4 cups shredded Cheddar cheese
4 cups sour cream
8 green onions, sliced
1 cup milk
1/2 pound butter
Salt and pepper to taste
Boil new potatoes until cooked through. Chop the cooked bacon into small pieces. Put the potatoes and bacon into a large bowl. Add the Cheddar cheese, sour cream, onions, milk, and butter, season to taste with salt and pepper, and mash everything together until well blended. Spoon the mixture into a baking pan and bake at 350 °F for 35 minutes.
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TWICE BAKED POTATO CASSEROLE
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Category: Hash Brown Potatoes/Casseroles
Prep Time: Cook Time: Total Time:
10 pounds new potatoes
12 slices bacon, cooked
4 cups shredded Cheddar cheese
4 cups sour cream
8 green onions, sliced
1 cup milk
1/2 pound butter
Salt and pepper to taste
Boil new potatoes until cooked through. Chop the cooked bacon into small pieces. Put the potatoes and bacon into a large bowl. Add the Cheddar cheese, sour cream, onions, milk, and butter, season to taste with salt and pepper, and mash everything together until well blended. Spoon the mixture into a baking pan and bake at 350 °F for 35 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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