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Shared Recipes by Recipe Box Members (page 1656)

 

KAHLUA FUDGE SAUCE
by sgre52160
added 2010-12-23


KAHLUA FUDGE SAUCE

1 can sweetened condensed milk 1/2 cup boiling water 6 tablespoons unsweetened cocoa 1 teaspoon instant espresso or 2 teaspoons instant coffee granules 3 tablespoons Kahlua 1 1/2 tsp




MOCHA KAHLUA ICE CREAM TORTE WITH HOT FUDGE SAUCE
by sgre52160
added 2010-12-23


MOCHA KAHLUA ICE CREAM TORTE WITH HOT FUDGE SAUCE

Crust: 1 1/2 cups chocolate cookie crumbs (about 6 1/2 ounces) 6 tablespoons unsalted butter, melted 3 tablespoons sugar 2 tablespoons Kahlua Filling: 1 quart chocolate ice cream 1 pint




* CARAMEL PIE* with Variations - Easy
by sgre52160
added 2010-12-23


* CARAMEL PIE* with Variations - Easy

2 cans sweet condensed milk 1 graham, cookie crumb or chocolate graham crust. You can also use a prepared floured pecan crust. Whipped topping Chopped pecans Mini chocolate chips Remove




PROSCIUTTO, RADICCHIO AND MIXED MELON SALAD
by sgre52160
added 2010-12-23


PROSCIUTTO, RADICCHIO AND MIXED MELON SALAD

2 head radiccho, cut into fine shreds 10 oz parmesan cheese, shaved 1 1/3 cup each diced cantaloupe, honeydew and watermelon, cut into 1/2 inch pieces Dressing 3 tbsp sugar 1/2 cup chopped




STUFFED PORK TENDERLOIN
by sgre52160
added 2010-12-23


STUFFED PORK TENDERLOIN

2 pork tenderloins 1/2 cup minced pork (from tenderloin ends) 1 cup finely diced and peeled granny smith apples 2 cloves minced garlic 1/2 tsp each paprika and powdered ginger 2 tbsp chopped




HERB CRUSTED TENDERLOIN
by sgre52160
added 2010-12-23


HERB CRUSTED TENDERLOIN

1 tsp each salt, pepper, dried sage, thyme, rosemary and crushed marjoram 1 (6 lb) pork tenderloin 4 medium tart apples, cored and cut into 1 inch chunks 1 large red onion, cut into 1 inch




CORNISH HENS
by sgre52160
added 2010-12-23


CORNISH HENS

2 Cornish hens, split 1/4 cup olive oil and white wine 1/2 tsp thyme and rosemary 1 tsp parsley, chopped 1/8 tsp pepper and salt Place all ingredients in a large plastic freezer bag. Place in




COMPANY CHICKEN
by sgre52160
added 2010-12-23


COMPANY CHICKEN

1 (5 oz) bottle Worcestershire sauce 1 cup water 3/4 cup lemon juice 1/2 cup packed brown sugar 3 tbsp cornstarch 1 1/2 tsp salt 3/4 tsp ground ginger 6 lb chicken parts Combine all




MACADAMIA TOFFEE CHIP COOKIES
by sgre52160
added 2010-12-23


MACADAMIA TOFFEE CHIP COOKIES

1 1/2 cup unsalted butter, room temperature 1 cup sugar 2/3 cup packed light-brown sugar 2 large eggs 1 tsp vanilla extract 2 cup flour and cake flour (not self-rising) 2 tsp baking soda 1




SHRIMP WITH LEMON GARLIC SAUCE
by sgre52160
added 2010-12-23


SHRIMP WITH LEMON GARLIC SAUCE

1 lb large shrimp, peeled and deveined 1 1/2 cups milk 2 egg yolks 1 1/2 tbsp lemon juice 1 tbsp chopped parsley 3 clove garlic, crushed 2 tsp chopped chives 1/2 tsp salt and dry mustard 1/8




SHRIMP WITH FETA CHEESE
by sgre52160
added 2010-12-23


SHRIMP WITH FETA CHEESE

1 lb unpeeled large shrimp, peeled and deveined 3/4 cup chopped green onions 2 tbsp chopped parsley and olive oil 1 (14.5 oz) can Italian-style tomatoes, drained 1/4 tsp salt and pepper 2 clove




CASSEROLE FLORENTINE
by sgre52160
added 2010-12-23


CASSEROLE FLORENTINE

4 cups cook noodles or favorite pasta 1 (10 oz) pkg frozen chopped spinach, thawed, drained and squeezed dry 1 can cream of mushroom soup 1 clove garlic, minced 1/2 tsp each dried tarragon and





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