cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 1617)
Triple-Cheese Torta
Ingredients 2 8-oz. pkg. cream cheese, softened 4 oz. Gruyere or Swiss cheese, finely shredded (1 cup) 2 oz. blue or feta cheese, crumbled (1/2 cup) Skillet Roasted Tomato Topper or
by ICOOK2
added 2011-01-07
added 2011-01-07
Ingredients 2 8-oz. pkg. cream cheese, softened 4 oz. Gruyere or Swiss cheese, finely shredded (1 cup) 2 oz. blue or feta cheese, crumbled (1/2 cup) Skillet Roasted Tomato Topper or
Bread & Tomato Salad
Ingredients 3 tablespoons extra-virgin olive oil 3 tablespoons lemon juice 1 small clove garlic, minced 1/4 teaspoon salt, or to taste Freshly ground pepper to taste 4 cups diced seeded
by ICOOK2
added 2011-01-07
added 2011-01-07
Ingredients 3 tablespoons extra-virgin olive oil 3 tablespoons lemon juice 1 small clove garlic, minced 1/4 teaspoon salt, or to taste Freshly ground pepper to taste 4 cups diced seeded
Goat Cheese Kisses
Ingredients 3 tablespoons hazelnuts or pistachios (3/4 ounce), finely chopped 6 ounces creamy goat cheese 6 dried apricots or dried figs, each cut into quarters Preparation 1. Line a plate or
by ICOOK2
added 2011-01-07
added 2011-01-07
Ingredients 3 tablespoons hazelnuts or pistachios (3/4 ounce), finely chopped 6 ounces creamy goat cheese 6 dried apricots or dried figs, each cut into quarters Preparation 1. Line a plate or
Spinach Salad
2 Tbsp. butter or olive oil (or combination) 1 cup onion, chopped 6 small Portabella mushrooms sliced thin 2 pears chopped 2 tomatoes sliced into wedges then cut in half (bite size pieces)
by ICOOK2
added 2011-01-07
added 2011-01-07
2 Tbsp. butter or olive oil (or combination) 1 cup onion, chopped 6 small Portabella mushrooms sliced thin 2 pears chopped 2 tomatoes sliced into wedges then cut in half (bite size pieces)
Crockpot Italian Sausage Soup
Ingredients 1 lb. Italian sausage (hot or mild, your preference) 1 medium onion coarsely chopped 1 green bell pepper, cut into 1/2 slices 1 14 1/2 oz. can diced tomatoes with juice 1 15 oz.
by ICOOK2
added 2011-01-07
added 2011-01-07
Ingredients 1 lb. Italian sausage (hot or mild, your preference) 1 medium onion coarsely chopped 1 green bell pepper, cut into 1/2 slices 1 14 1/2 oz. can diced tomatoes with juice 1 15 oz.
Hearty Meatball and Tortellini Soup
4 C. chicken stock, low sodium 1/2 C. onion, chopped 1/2 C. sweet bell pepper,(red, green and yellow), chopped 1 C. celery, chopped 3 cloves garlic, chopped 2 C. zucchini, diced 1 Tbs.
by ICOOK2
added 2011-01-07
added 2011-01-07
4 C. chicken stock, low sodium 1/2 C. onion, chopped 1/2 C. sweet bell pepper,(red, green and yellow), chopped 1 C. celery, chopped 3 cloves garlic, chopped 2 C. zucchini, diced 1 Tbs.
Bean And Barley Soup With Ham
Ingredients 1 lg. potato, finely diced 1 carrot, finely diced 1 C. diced tomatoes 1 bay leaf 4 C. Great Northern beans, canned and undrained 1 C. barley 2 C. cooked ham, finely diced 6
by ICOOK2
added 2011-01-07
added 2011-01-07
Ingredients 1 lg. potato, finely diced 1 carrot, finely diced 1 C. diced tomatoes 1 bay leaf 4 C. Great Northern beans, canned and undrained 1 C. barley 2 C. cooked ham, finely diced 6
Caraway Chicken and Vegetable Stew
3 poundschicken thighs and/or bone-in breasts, skinned 3-3/4 cupswater 2 teaspoonsinstant chicken bouillon granules 1 teaspoonsalt 1 teaspooncaraway seeds, crushed 1/4 teaspoonground black
by ICOOK2
added 2011-01-07
added 2011-01-07
3 poundschicken thighs and/or bone-in breasts, skinned 3-3/4 cupswater 2 teaspoonsinstant chicken bouillon granules 1 teaspoonsalt 1 teaspooncaraway seeds, crushed 1/4 teaspoonground black
TOASTED COCONUT CAKE
1 box butter yellow cake mix 1 box toasted coconut instant pudding 4 eggs 1/2 cup oil 1 1/4 cups water Coconut Glaze 1 1/2 cups sugar 1/2 cup water 1 tbsp corn syrup 1 tbsp butter 1 tsp
by sgre52160
added 2011-01-07
added 2011-01-07
1 box butter yellow cake mix 1 box toasted coconut instant pudding 4 eggs 1/2 cup oil 1 1/4 cups water Coconut Glaze 1 1/2 cups sugar 1/2 cup water 1 tbsp corn syrup 1 tbsp butter 1 tsp
BRUSSELS SPROUTS IN BEER
1 lb fresh Brussels sprouts, washed and trimmed Favorite beer, to cover 1/2 tsp salt 2 tbsp butter Place sprouts in a mediume saucepan and pour enough beer over them to cover. Bring to a boil
by sgre52160
added 2011-01-07
added 2011-01-07
1 lb fresh Brussels sprouts, washed and trimmed Favorite beer, to cover 1/2 tsp salt 2 tbsp butter Place sprouts in a mediume saucepan and pour enough beer over them to cover. Bring to a boil
STUFFED FISH FILLETS
2 cloves garlic, minced 2 tbsp olive oil 10 oz spinach, cleaned, stems removed, chopped 2 cups chopped fresh tomatoes 1/2 cup pine nuts, chopped 1/4 cup Parmesan cheese 2 lbs flounder or
by sgre52160
added 2011-01-07
added 2011-01-07
2 cloves garlic, minced 2 tbsp olive oil 10 oz spinach, cleaned, stems removed, chopped 2 cups chopped fresh tomatoes 1/2 cup pine nuts, chopped 1/4 cup Parmesan cheese 2 lbs flounder or
GARLICY BRUSSELS SPROUTS SAUTE
1 lb. Brussels sprouts, ends trimmed 2 Tbs. olive oil 12 cloves garlic, peeled and quartered lengthwise 1 Tbs. brown sugar 1/2 tsp. salt 1/8 tsp. ground black pepper 1 Tbs. apple cider
by sgre52160
added 2011-01-07
added 2011-01-07
1 lb. Brussels sprouts, ends trimmed 2 Tbs. olive oil 12 cloves garlic, peeled and quartered lengthwise 1 Tbs. brown sugar 1/2 tsp. salt 1/8 tsp. ground black pepper 1 Tbs. apple cider