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Shared Recipes by Recipe Box Members (page 1617)
Maple Butter Twists
Ingredients 1/4 cup warm water (105 degrees F to 115 degrees F) 1 packet active dry yeast 1/2 cup milk 1/4 cup butter 3 Tbsp. granulated sugar 1-1/2 tsp. salt 2 eggs
by ICOOK2
added 2011-01-07
added 2011-01-07
Ingredients 1/4 cup warm water (105 degrees F to 115 degrees F) 1 packet active dry yeast 1/2 cup milk 1/4 cup butter 3 Tbsp. granulated sugar 1-1/2 tsp. salt 2 eggs
Potato Goat Cheese Gratin
Ingredients 3 large leeks, (white part only), trimmed, halved lengthwise, and thinly sliced (1-1/4 cups) 1-1/2 cups fat-free milk 1 Tbsp. all-purpose flour 1/2 tsp. salt 1/4 tsp.
by ICOOK2
added 2011-01-07
added 2011-01-07
Ingredients 3 large leeks, (white part only), trimmed, halved lengthwise, and thinly sliced (1-1/4 cups) 1-1/2 cups fat-free milk 1 Tbsp. all-purpose flour 1/2 tsp. salt 1/4 tsp.
Onion Pudding
Ingredients 2 medium onions, cut into 8 wedges each, root end attached 1 Tbsp. olive oil 3 Tbsp. butter 1 clove garlic, minced 3 eggs 1-1/2 cups milk 1/3 cup all-purpose
by ICOOK2
added 2011-01-07
added 2011-01-07
Ingredients 2 medium onions, cut into 8 wedges each, root end attached 1 Tbsp. olive oil 3 Tbsp. butter 1 clove garlic, minced 3 eggs 1-1/2 cups milk 1/3 cup all-purpose
Herbed Feta Cheesecake
Ingredients 1/4 cup butter, melted 8 sheets (14x9-inch rectangles) frozen phyllo dough, thawed 1/2 of a 6-ounce jar marinated artichoke hearts 3 8-ounce packages cream cheese,
by ICOOK2
added 2011-01-07
added 2011-01-07
Ingredients 1/4 cup butter, melted 8 sheets (14x9-inch rectangles) frozen phyllo dough, thawed 1/2 of a 6-ounce jar marinated artichoke hearts 3 8-ounce packages cream cheese,
Marinated Feta
Ingredients 2 tablespoons olive oil 2 tablespoons assorted snipped fresh herbs, such as dillweed, thyme, basil, oregano, and/or parsley 2 cloves garlic, minced 1 tablespoon lemon juice
by ICOOK2
added 2011-01-07
added 2011-01-07
Ingredients 2 tablespoons olive oil 2 tablespoons assorted snipped fresh herbs, such as dillweed, thyme, basil, oregano, and/or parsley 2 cloves garlic, minced 1 tablespoon lemon juice
Fruit Pate
Ingredients 1 8-ounce container mascarpone cheese 2 ounces prosciutto, finely chopped (1/2 cup) 1/4 cup finely chopped dried apricots and/or figs 1/4 cup finely chopped walnuts 1
by ICOOK2
added 2011-01-07
added 2011-01-07
Ingredients 1 8-ounce container mascarpone cheese 2 ounces prosciutto, finely chopped (1/2 cup) 1/4 cup finely chopped dried apricots and/or figs 1/4 cup finely chopped walnuts 1
Wrap-and-Roll Basil Pinwheels
3 7- or 8-inch flour tortillas 1 5.2-ounce carton Boursin cheese or one 5-ounce container semi soft cheese with garlic and herbs 12 large fresh basil leaves 1/2 of a 7-ounce jar roasted
by ICOOK2
added 2011-01-07
added 2011-01-07
3 7- or 8-inch flour tortillas 1 5.2-ounce carton Boursin cheese or one 5-ounce container semi soft cheese with garlic and herbs 12 large fresh basil leaves 1/2 of a 7-ounce jar roasted
Avocado-Feta Salsa
2 plum tomatoes, chopped 1 avocado, halved, seeded, peeled, and chopped 1/4 cup finely chopped red onion 1 clove garlic, minced 1 Tbsp. snipped fresh parsley 1 Tbsp. snipped
by ICOOK2
added 2011-01-07
added 2011-01-07
2 plum tomatoes, chopped 1 avocado, halved, seeded, peeled, and chopped 1/4 cup finely chopped red onion 1 clove garlic, minced 1 Tbsp. snipped fresh parsley 1 Tbsp. snipped
Chevre and Tomato Spread
Ingredients 1/3 cup dried tomatoes (not oil-packed) 4 ounces soft goat cheese (chevre) 1/2 of an 8-ounce packaged reduced-fat cream cheese (Neufchatel), softened 1/4 cup snipped fresh
by ICOOK2
added 2011-01-07
added 2011-01-07
Ingredients 1/3 cup dried tomatoes (not oil-packed) 4 ounces soft goat cheese (chevre) 1/2 of an 8-ounce packaged reduced-fat cream cheese (Neufchatel), softened 1/4 cup snipped fresh
Triple-Cheese Torta
Ingredients 2 8-oz. pkg. cream cheese, softened 4 oz. Gruyere or Swiss cheese, finely shredded (1 cup) 2 oz. blue or feta cheese, crumbled (1/2 cup) Skillet Roasted Tomato Topper or
by ICOOK2
added 2011-01-07
added 2011-01-07
Ingredients 2 8-oz. pkg. cream cheese, softened 4 oz. Gruyere or Swiss cheese, finely shredded (1 cup) 2 oz. blue or feta cheese, crumbled (1/2 cup) Skillet Roasted Tomato Topper or
Bread & Tomato Salad
Ingredients 3 tablespoons extra-virgin olive oil 3 tablespoons lemon juice 1 small clove garlic, minced 1/4 teaspoon salt, or to taste Freshly ground pepper to taste 4 cups diced seeded
by ICOOK2
added 2011-01-07
added 2011-01-07
Ingredients 3 tablespoons extra-virgin olive oil 3 tablespoons lemon juice 1 small clove garlic, minced 1/4 teaspoon salt, or to taste Freshly ground pepper to taste 4 cups diced seeded
Goat Cheese Kisses
Ingredients 3 tablespoons hazelnuts or pistachios (3/4 ounce), finely chopped 6 ounces creamy goat cheese 6 dried apricots or dried figs, each cut into quarters Preparation 1. Line a plate or
by ICOOK2
added 2011-01-07
added 2011-01-07
Ingredients 3 tablespoons hazelnuts or pistachios (3/4 ounce), finely chopped 6 ounces creamy goat cheese 6 dried apricots or dried figs, each cut into quarters Preparation 1. Line a plate or