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Shared Recipes by Recipe Box Members (page 1619)
Bohemian Spaetzle
8 cups water 1/2 teaspoon salt 1-1/2 cups all-purpose flour 1/4 teaspoon salt 1/8 teaspoon ground nutmeg 2 eggs 2/3 cup milk 3 tablespoons butter or margarine
by ICOOK2
added 2011-01-06
added 2011-01-06
8 cups water 1/2 teaspoon salt 1-1/2 cups all-purpose flour 1/4 teaspoon salt 1/8 teaspoon ground nutmeg 2 eggs 2/3 cup milk 3 tablespoons butter or margarine
Morel Mushroom Cream Sauce with Pasta
1 to 2 ounces dried morel mushrooms (or 8 ounces fresh morel mushrooms, cleaned and halved lengthwise*) 3 cups chicken stock or broth 1/4 cup unsalted butter 1/3 cup finely chopped
by ICOOK2
added 2011-01-06
added 2011-01-06
1 to 2 ounces dried morel mushrooms (or 8 ounces fresh morel mushrooms, cleaned and halved lengthwise*) 3 cups chicken stock or broth 1/4 cup unsalted butter 1/3 cup finely chopped
Creme Fraiche
2 cups heavy cream or whipping cream (not ultra pasteurized) 2 tablespoons buttermilk Directions 1. In a small glass bowl, stir together heavy cream or whipping cream (not
by ICOOK2
added 2011-01-06
added 2011-01-06
2 cups heavy cream or whipping cream (not ultra pasteurized) 2 tablespoons buttermilk Directions 1. In a small glass bowl, stir together heavy cream or whipping cream (not
Corn Spoon Bread
3 cups whole milk 2 cups fresh corn kernels or one 10-ounce package frozen corn, thawed 3/4 cup finely ground cornmeal 2 Tbsp unsalted butter, plus more for dish 1 Tbsp fresh thyme leaves 1
by ICOOK2
added 2011-01-06
added 2011-01-06
3 cups whole milk 2 cups fresh corn kernels or one 10-ounce package frozen corn, thawed 3/4 cup finely ground cornmeal 2 Tbsp unsalted butter, plus more for dish 1 Tbsp fresh thyme leaves 1
Classic Gravy
Pan juices from the roasting pan 3/4 cup dry white wine 4 Tbsp unsalted butter 1/2 cup all-purpose flour 5 cups turkey or chicken broth 1 tsp kosher salt 1/4 tsp black pepper Strain the pan
by ICOOK2
added 2011-01-06
added 2011-01-06
Pan juices from the roasting pan 3/4 cup dry white wine 4 Tbsp unsalted butter 1/2 cup all-purpose flour 5 cups turkey or chicken broth 1 tsp kosher salt 1/4 tsp black pepper Strain the pan
Slow-Simmering Barbecue Sandwiches
1/2 cup water 1 3-pound beef brisket 3 tablespoons vinegar 2 tablespoons Worcestershire sauce 1 teaspoon ground cumin or chili powder 3 cups bottled barbecue sauce 12 to 16
by ICOOK2
added 2011-01-06
added 2011-01-06
1/2 cup water 1 3-pound beef brisket 3 tablespoons vinegar 2 tablespoons Worcestershire sauce 1 teaspoon ground cumin or chili powder 3 cups bottled barbecue sauce 12 to 16
Beef Goulash
1-1/2 pounds beef stew meat 2 medium carrots, bias-cut into 1/2-inch-thick slices 2 medium onions, thinly sliced 3 cloves garlic, minced 1-1/4 cups beef broth 1 6-ounce can
by ICOOK2
added 2011-01-06
added 2011-01-06
1-1/2 pounds beef stew meat 2 medium carrots, bias-cut into 1/2-inch-thick slices 2 medium onions, thinly sliced 3 cloves garlic, minced 1-1/4 cups beef broth 1 6-ounce can
Beef in Red Wine Gravy
1-1/2 pounds beef stew meat, cut into 1-inch cubes 2 medium onions, cut up 2 beef bouillon cubes or 1 envelope (1/2 of 2-ounce package) onion soup mix 3 tablespoons cornstarch
by ICOOK2
added 2011-01-06
added 2011-01-06
1-1/2 pounds beef stew meat, cut into 1-inch cubes 2 medium onions, cut up 2 beef bouillon cubes or 1 envelope (1/2 of 2-ounce package) onion soup mix 3 tablespoons cornstarch
Gingered Beef and Vegetables
1-1/2 pounds boneless beef round steak, cut into 1-inch cubes 4 medium carrots, bias-cut into 1/2-inch-thick slices 1/2 cup bias-sliced green onions 2 cloves garlic, minced 1-1/2
by ICOOK2
added 2011-01-06
added 2011-01-06
1-1/2 pounds boneless beef round steak, cut into 1-inch cubes 4 medium carrots, bias-cut into 1/2-inch-thick slices 1/2 cup bias-sliced green onions 2 cloves garlic, minced 1-1/2
Wine-Braised Beef Brisket
1 4-pound fresh beef brisket 4 medium carrots, bias-sliced in 2-inch lengths (2 cups) 1 cup finely chopped onion (1 large) 1 cup dry red wine 1/3 cup tomato paste 2 tablespoons
by ICOOK2
added 2011-01-06
added 2011-01-06
1 4-pound fresh beef brisket 4 medium carrots, bias-sliced in 2-inch lengths (2 cups) 1 cup finely chopped onion (1 large) 1 cup dry red wine 1/3 cup tomato paste 2 tablespoons
Italian Pot Roast
1 3-pound boneless beef chuck pot roast 1 teaspoon garlic salt 1 teaspoon fennel seed, toasted and crushed 1/2 teaspoon ground black pepper 2 medium fennel bulbs, trimmed, cored,
by ICOOK2
added 2011-01-06
added 2011-01-06
1 3-pound boneless beef chuck pot roast 1 teaspoon garlic salt 1 teaspoon fennel seed, toasted and crushed 1/2 teaspoon ground black pepper 2 medium fennel bulbs, trimmed, cored,
PUMPKIN SPICE CAKE
1 plain spice cake mix 1 (3.4 oz) pkg vanilla instant pudding mix 1 cup pumpkin 1/2 cup vegetable oil and water 3 large eggs 1 tsp cinnamon 1/2 tsp ground ginger Butter Cream or Orange Cream
by sgre52160
added 2011-01-06
added 2011-01-06
1 plain spice cake mix 1 (3.4 oz) pkg vanilla instant pudding mix 1 cup pumpkin 1/2 cup vegetable oil and water 3 large eggs 1 tsp cinnamon 1/2 tsp ground ginger Butter Cream or Orange Cream