cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 1616)
Pasta Frittata
Ingredients 6 ounces dried spaghetti Nonstick cooking spray 2 tablespoons olive oil 3/4 cup chopped onion 1-1/2 cups sliced fresh mushrooms 1 medium zucchini, cut into thin
by ICOOK2
added 2011-01-07
added 2011-01-07
Ingredients 6 ounces dried spaghetti Nonstick cooking spray 2 tablespoons olive oil 3/4 cup chopped onion 1-1/2 cups sliced fresh mushrooms 1 medium zucchini, cut into thin
Heavenly Hots (pancakes)
4 eggs 1 16-ounce container dairy sour cream 1/4 cup sifted cake flour or all-purpose flour 2 tablespoons potato starch or cornstarch 3 tablespoons sugar 1/2 teaspoon baking
by ICOOK2
added 2011-01-07
added 2011-01-07
4 eggs 1 16-ounce container dairy sour cream 1/4 cup sifted cake flour or all-purpose flour 2 tablespoons potato starch or cornstarch 3 tablespoons sugar 1/2 teaspoon baking
Easy Huevos Rancheros Casserole
Ingredients Nonstick cooking spray 1 32-ounce package frozen fried potato nuggets 12 eggs 1 cup milk 1-1/2 teaspoons dried oregano, crushed 1-1/2 teaspoons ground cumin
by ICOOK2
added 2011-01-07
added 2011-01-07
Ingredients Nonstick cooking spray 1 32-ounce package frozen fried potato nuggets 12 eggs 1 cup milk 1-1/2 teaspoons dried oregano, crushed 1-1/2 teaspoons ground cumin
Maple Butter Twists
Ingredients 1/4 cup warm water (105 degrees F to 115 degrees F) 1 packet active dry yeast 1/2 cup milk 1/4 cup butter 3 Tbsp. granulated sugar 1-1/2 tsp. salt 2 eggs
by ICOOK2
added 2011-01-07
added 2011-01-07
Ingredients 1/4 cup warm water (105 degrees F to 115 degrees F) 1 packet active dry yeast 1/2 cup milk 1/4 cup butter 3 Tbsp. granulated sugar 1-1/2 tsp. salt 2 eggs
Potato Goat Cheese Gratin
Ingredients 3 large leeks, (white part only), trimmed, halved lengthwise, and thinly sliced (1-1/4 cups) 1-1/2 cups fat-free milk 1 Tbsp. all-purpose flour 1/2 tsp. salt 1/4 tsp.
by ICOOK2
added 2011-01-07
added 2011-01-07
Ingredients 3 large leeks, (white part only), trimmed, halved lengthwise, and thinly sliced (1-1/4 cups) 1-1/2 cups fat-free milk 1 Tbsp. all-purpose flour 1/2 tsp. salt 1/4 tsp.
Onion Pudding
Ingredients 2 medium onions, cut into 8 wedges each, root end attached 1 Tbsp. olive oil 3 Tbsp. butter 1 clove garlic, minced 3 eggs 1-1/2 cups milk 1/3 cup all-purpose
by ICOOK2
added 2011-01-07
added 2011-01-07
Ingredients 2 medium onions, cut into 8 wedges each, root end attached 1 Tbsp. olive oil 3 Tbsp. butter 1 clove garlic, minced 3 eggs 1-1/2 cups milk 1/3 cup all-purpose
Herbed Feta Cheesecake
Ingredients 1/4 cup butter, melted 8 sheets (14x9-inch rectangles) frozen phyllo dough, thawed 1/2 of a 6-ounce jar marinated artichoke hearts 3 8-ounce packages cream cheese,
by ICOOK2
added 2011-01-07
added 2011-01-07
Ingredients 1/4 cup butter, melted 8 sheets (14x9-inch rectangles) frozen phyllo dough, thawed 1/2 of a 6-ounce jar marinated artichoke hearts 3 8-ounce packages cream cheese,
Marinated Feta
Ingredients 2 tablespoons olive oil 2 tablespoons assorted snipped fresh herbs, such as dillweed, thyme, basil, oregano, and/or parsley 2 cloves garlic, minced 1 tablespoon lemon juice
by ICOOK2
added 2011-01-07
added 2011-01-07
Ingredients 2 tablespoons olive oil 2 tablespoons assorted snipped fresh herbs, such as dillweed, thyme, basil, oregano, and/or parsley 2 cloves garlic, minced 1 tablespoon lemon juice
Fruit Pate
Ingredients 1 8-ounce container mascarpone cheese 2 ounces prosciutto, finely chopped (1/2 cup) 1/4 cup finely chopped dried apricots and/or figs 1/4 cup finely chopped walnuts 1
by ICOOK2
added 2011-01-07
added 2011-01-07
Ingredients 1 8-ounce container mascarpone cheese 2 ounces prosciutto, finely chopped (1/2 cup) 1/4 cup finely chopped dried apricots and/or figs 1/4 cup finely chopped walnuts 1
Wrap-and-Roll Basil Pinwheels
3 7- or 8-inch flour tortillas 1 5.2-ounce carton Boursin cheese or one 5-ounce container semi soft cheese with garlic and herbs 12 large fresh basil leaves 1/2 of a 7-ounce jar roasted
by ICOOK2
added 2011-01-07
added 2011-01-07
3 7- or 8-inch flour tortillas 1 5.2-ounce carton Boursin cheese or one 5-ounce container semi soft cheese with garlic and herbs 12 large fresh basil leaves 1/2 of a 7-ounce jar roasted
Avocado-Feta Salsa
2 plum tomatoes, chopped 1 avocado, halved, seeded, peeled, and chopped 1/4 cup finely chopped red onion 1 clove garlic, minced 1 Tbsp. snipped fresh parsley 1 Tbsp. snipped
by ICOOK2
added 2011-01-07
added 2011-01-07
2 plum tomatoes, chopped 1 avocado, halved, seeded, peeled, and chopped 1/4 cup finely chopped red onion 1 clove garlic, minced 1 Tbsp. snipped fresh parsley 1 Tbsp. snipped
Chevre and Tomato Spread
Ingredients 1/3 cup dried tomatoes (not oil-packed) 4 ounces soft goat cheese (chevre) 1/2 of an 8-ounce packaged reduced-fat cream cheese (Neufchatel), softened 1/4 cup snipped fresh
by ICOOK2
added 2011-01-07
added 2011-01-07
Ingredients 1/3 cup dried tomatoes (not oil-packed) 4 ounces soft goat cheese (chevre) 1/2 of an 8-ounce packaged reduced-fat cream cheese (Neufchatel), softened 1/4 cup snipped fresh