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Shared Recipes by Recipe Box Members (page 1581)
Potatoes and Sausages with Olives, Lemon, and Parsley
Ingredients 1 1/2 tablespoon(s) olive oil 2 pound(s) sweet Italian sausage 1 1/2 pound(s) fingerling potatoes, scrubbed and dried 1 medium onion, chopped 2 clove(s) (large) garlic, finely
by ICOOK2
added 2011-01-18
added 2011-01-18
Ingredients 1 1/2 tablespoon(s) olive oil 2 pound(s) sweet Italian sausage 1 1/2 pound(s) fingerling potatoes, scrubbed and dried 1 medium onion, chopped 2 clove(s) (large) garlic, finely
Potato and Celery-Root Gratin
Ingredients 1 1/4 cup(s) heavy cream 1/4 cup(s) whole milk 1 small onion, halved 2 clove(s) (large) garlic, smashed Butter, for greasing baking dish and foil 1 pound(s) celery root 1
by ICOOK2
added 2011-01-18
added 2011-01-18
Ingredients 1 1/4 cup(s) heavy cream 1/4 cup(s) whole milk 1 small onion, halved 2 clove(s) (large) garlic, smashed Butter, for greasing baking dish and foil 1 pound(s) celery root 1
Roasted Tomatoes with Garlic, Gorgonzola and Herbs
2 medium-size firm-ripe plum tomatoes, halved lengthwise 2 Tbsp extra-virgin olive oil 1 small clove garlic, minced 1/8 tsp kosher salt 1/8 tsp freshly ground black pepper 3 Tbsp plain dried
by ICOOK2
added 2011-01-18
added 2011-01-18
2 medium-size firm-ripe plum tomatoes, halved lengthwise 2 Tbsp extra-virgin olive oil 1 small clove garlic, minced 1/8 tsp kosher salt 1/8 tsp freshly ground black pepper 3 Tbsp plain dried
Hot Tamole Cassarole
Ingrediants 2- 15 oz cans hot tamoles (reserve juice) 1- 15 oz can chili 1 cup instant rice (1 bag boil in bag) 1 cup sharp cheddar shredded cheese Directions Prepare rice as directed and
by picturepurrfekt
added 2011-01-18
added 2011-01-18
Ingrediants 2- 15 oz cans hot tamoles (reserve juice) 1- 15 oz can chili 1 cup instant rice (1 bag boil in bag) 1 cup sharp cheddar shredded cheese Directions Prepare rice as directed and
Lime-Jalapeno Chicken
1/4 cup lime juice (about 2 limes) 2 tablespoons canola oil 1 tablespoon white vinegar 1 teaspoon ground cumin 1/4 teaspoon salt 1 jalapeno, sliced 1 to 1-1/4 pounds boneless, skinless
by ICOOK2
added 2011-01-18
added 2011-01-18
1/4 cup lime juice (about 2 limes) 2 tablespoons canola oil 1 tablespoon white vinegar 1 teaspoon ground cumin 1/4 teaspoon salt 1 jalapeno, sliced 1 to 1-1/4 pounds boneless, skinless
Hot Crab Dip
Nonstick cooking spray 1 8-ounce package cream cheese, cut into cubes 1/2 cup mayonnaise or salad dressing 1/4 cup finely shredded Parmesan cheese (1 ounce) 1/4 cup snipped fresh
by ICOOK2
added 2011-01-18
added 2011-01-18
Nonstick cooking spray 1 8-ounce package cream cheese, cut into cubes 1/2 cup mayonnaise or salad dressing 1/4 cup finely shredded Parmesan cheese (1 ounce) 1/4 cup snipped fresh
Spicy Chicken-Bean Dip
2 8-ounce tubs cream cheese with chive and onion 1 10-ounce can chopped tomatoes and green chile peppers 1/4 cup milk 1 teaspoon ground cumin 1/2 teaspoon fajita seasoning 2 cups
by ICOOK2
added 2011-01-18
added 2011-01-18
2 8-ounce tubs cream cheese with chive and onion 1 10-ounce can chopped tomatoes and green chile peppers 1/4 cup milk 1 teaspoon ground cumin 1/2 teaspoon fajita seasoning 2 cups
SPICY BABY CAESAR SALAD WITH PARMESAN CRISPS
Parmesan Chips: 1 cup Parmesan cheese-grated Croutons: 2 cups sourdough bread-cubed 1/4 cup butter 2 T garlic-minced Eggless Spicy Caesar Dressing: 2 T garlic ( I used 1/2 - 2 cloves
by sgre52160
added 2011-01-18
added 2011-01-18
Parmesan Chips: 1 cup Parmesan cheese-grated Croutons: 2 cups sourdough bread-cubed 1/4 cup butter 2 T garlic-minced Eggless Spicy Caesar Dressing: 2 T garlic ( I used 1/2 - 2 cloves
PEAR AND PARMESAN SALAD
2 cups rocket salad mix 1 asian pear, sliced 2 tbsp parmesan, shaved/grated 1 tbsp champagne vinegar 1 tbsp olive oil sea salt fresh ground pepper Preheat oven to 350 F. Carefully wash the
by sgre52160
added 2011-01-18
added 2011-01-18
2 cups rocket salad mix 1 asian pear, sliced 2 tbsp parmesan, shaved/grated 1 tbsp champagne vinegar 1 tbsp olive oil sea salt fresh ground pepper Preheat oven to 350 F. Carefully wash the
CRISPY PARMESAN AND ROSEMARY CUPS WITH SPINACH AND STRAWBERRY SALAD
1 cup (packed) Parmesan cheese 1 tbsp fresh rosemary 1 tsp all-purpose flour 1 cup (packed) spinach leaves, torn into small pieces 2 tbsp slivered almonds, lightly toasted 2 tbsp olive oil 1
by sgre52160
added 2011-01-18
added 2011-01-18
1 cup (packed) Parmesan cheese 1 tbsp fresh rosemary 1 tsp all-purpose flour 1 cup (packed) spinach leaves, torn into small pieces 2 tbsp slivered almonds, lightly toasted 2 tbsp olive oil 1
Spinach-Artichoke Dip with Blue Cheese and Bacon
4 slices bacon 1 cup sweet onion, coarsely chopped (1 large) 2 14-ounce cans artichoke hearts, drained and coarsely chopped 1 10-ounce box frozen chopped spinach, thawed and well
by ICOOK2
added 2011-01-18
added 2011-01-18
4 slices bacon 1 cup sweet onion, coarsely chopped (1 large) 2 14-ounce cans artichoke hearts, drained and coarsely chopped 1 10-ounce box frozen chopped spinach, thawed and well
Bourbon-Glazed Cocktail Sausages
1 16-ounce package cocktail wieners or small cooked smoked sausage links 1/2 cup apricot preserves 1/4 cup maple syrup 1 tablespoon bourbon or orange juice Directions 1. In a 1
by ICOOK2
added 2011-01-18
added 2011-01-18
1 16-ounce package cocktail wieners or small cooked smoked sausage links 1/2 cup apricot preserves 1/4 cup maple syrup 1 tablespoon bourbon or orange juice Directions 1. In a 1