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Shared Recipes by Recipe Box Members (page 1581)

 

PEAR AND PARMESAN SALAD
by sgre52160
added 2011-01-18


PEAR AND PARMESAN SALAD

2 cups rocket salad mix 1 asian pear, sliced 2 tbsp parmesan, shaved/grated 1 tbsp champagne vinegar 1 tbsp olive oil sea salt fresh ground pepper Preheat oven to 350 F. Carefully wash the




CRISPY PARMESAN AND ROSEMARY CUPS WITH SPINACH AND STRAWBERRY SALAD
by sgre52160
added 2011-01-18


CRISPY PARMESAN AND ROSEMARY CUPS WITH SPINACH AND STRAWBERRY SALAD

1 cup (packed) Parmesan cheese 1 tbsp fresh rosemary 1 tsp all-purpose flour 1 cup (packed) spinach leaves, torn into small pieces 2 tbsp slivered almonds, lightly toasted 2 tbsp olive oil 1




Spinach-Artichoke Dip with Blue Cheese and Bacon
by ICOOK2
added 2011-01-18


Spinach-Artichoke Dip with Blue Cheese and Bacon

4 slices bacon 1 cup sweet onion, coarsely chopped (1 large) 2 14-ounce cans artichoke hearts, drained and coarsely chopped 1 10-ounce box frozen chopped spinach, thawed and well




Bourbon-Glazed Cocktail Sausages
by ICOOK2
added 2011-01-18


Bourbon-Glazed Cocktail Sausages

1 16-ounce package cocktail wieners or small cooked smoked sausage links 1/2 cup apricot preserves 1/4 cup maple syrup 1 tablespoon bourbon or orange juice Directions 1. In a 1




OREO COOKIE BALLS
by sgre52160
added 2011-01-18


OREO COOKIE BALLS

1 package Oreos 1 (8 ounce) pkg cream cheese, softened 1 package white almond bark Crush cookies very fine either by using a food processor or by placing them in a sealed bag and crushing them




TRIPLE-CHOCOLATE HAZELNUT TRUFFLES
by sgre52160
added 2011-01-18


TRIPLE-CHOCOLATE HAZELNUT TRUFFLES

9 ounces fine-quality milk chocolate, chopped 1 cup heavy cream 9 ounces fine-quality white chocolate, chopped 1/2 cup hazelnuts, toasted and chopped 4 ounces fine-quality bittersweet chocolate




TURTLE GRAHAM BARS
by sgre52160
added 2011-01-18


TURTLE GRAHAM BARS

Approximately 14 graham crackers (if each graham cracker is 5" x 2.5") 1 cup (2 sticks) unsalted butter 1 cup packed dark brown sugar 1 cup chopped pecans Kosher salt, to taste 12 ounces




CREME DE MENTHE CUPCAKES
by sgre52160
added 2011-01-18


CREME DE MENTHE CUPCAKES

3 eggs 1 cup green Creme de Menthe 1/3 cup water 1/3 cup vegetable oil One 18-ounce yellow cake mix 48 Andes Crème de Menthe Thins (two 4.67 ounce boxes) Green icing Red icing Preheat oven




ALMOND GRAHAM CANDY - Easy
by sgre52160
added 2011-01-18


ALMOND GRAHAM CANDY - Easy

1 package (1/3 box) graham crackers (approximately 12 double graham crackers) 1 cup butter 1/2 cup packed brown sugar 2 1/2 ounces (3/4 cup) sliced almonds Line jelly roll pan with foil. Place




THANKSGIVING LEFTOVER CASSEROLE
by sgre52160
added 2011-01-18


THANKSGIVING LEFTOVER CASSEROLE

2 tablespoons butter 1 onion, chopped 2 cups of leftover vegetables (green beans and mushrooms are my favorites in this) 2 cups of leftover stuffing 2 cups leftover turkey (or any other meat) 1




OVEN FRIED ONION RINGS
by sgre52160
added 2011-01-18


OVEN FRIED ONION RINGS

1/2 cup all-purpose flour, divided 1 large egg, room temperature 1/2 cup buttermilk, room temperature 1/4 teaspoon cayenne pepper 1/2 teaspoon salt 1/4 ground black pepper 30 saltine




BROWNIE MOSAIC CHEESECAKE
by sgre52160
added 2011-01-18


BROWNIE MOSAIC CHEESECAKE

Brownies 4 ounces unsweetened chocolate 3/4 cup unsalted butter 1 1/2 cups sugar 3 eggs 1 teaspoon vanilla 1/2 teaspoon salt 1 cup flour Preheat oven to 350. Line 13×9-inch baking pan with





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