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Shared Recipes by Recipe Box Members (page 1579)
* GOURMET CHICKEN SALAD* - Easy
1 (10 oz) pkg long grain and wild rice, cooked according to package directions for less moist rice. 6 green onions, sliced 1/2 cup each chopped celery and green or red bell pepper 1/4 cup sliced
by sgre52160
added 2011-01-19
added 2011-01-19
1 (10 oz) pkg long grain and wild rice, cooked according to package directions for less moist rice. 6 green onions, sliced 1/2 cup each chopped celery and green or red bell pepper 1/4 cup sliced
HERBED TURKEY AND BROCCOLI CASSEROLE
3 cups uncooked noodles 1 (10 oz) pkg frozen broccoli, roughly chopped, thawed 1 (10 oz) pkg frozen peas and carrots, thawed 1 small onion, chopped 2 tbsp butter 2 tbsp flour 1/2 tsp salt 1/4
by sgre52160
added 2011-01-19
added 2011-01-19
3 cups uncooked noodles 1 (10 oz) pkg frozen broccoli, roughly chopped, thawed 1 (10 oz) pkg frozen peas and carrots, thawed 1 small onion, chopped 2 tbsp butter 2 tbsp flour 1/2 tsp salt 1/4
HOT CHEESY CRAB, SPINACH AND ARTICHOKE DIP
1 tablespoon butter 2 cloves garlic (chopped) 1/4 cup white wine 1 cup baby spinach (packed) 4 ounces cream cheese (room temperature) 1/2 cup sour cream chili sauce to taste salt and pepper to
by sgre52160
added 2011-01-19
added 2011-01-19
1 tablespoon butter 2 cloves garlic (chopped) 1/4 cup white wine 1 cup baby spinach (packed) 4 ounces cream cheese (room temperature) 1/2 cup sour cream chili sauce to taste salt and pepper to
BUTTERED PECAN RICE
2 1/2 cups water 1 cup rice, uncooked 1 tsp salt 3 tbsp butter 2 tsp lemon juice 1/4 tsp pepper 2/3 cup coarsely chopped pecans 2-3 scallions, thinly sliced Pecan Halves, optional Bring
by sgre52160
added 2011-01-19
added 2011-01-19
2 1/2 cups water 1 cup rice, uncooked 1 tsp salt 3 tbsp butter 2 tsp lemon juice 1/4 tsp pepper 2/3 cup coarsely chopped pecans 2-3 scallions, thinly sliced Pecan Halves, optional Bring
* SPICY BROCCOLI BEEF EXPRESS*
10 1/2 oz can beef broth 1/2 cup water 2 tbsp cornstarch 1 tbsp soy sauce 1/4 tsp crushed red pepper 2 tbsp peanut oil, divided 4 cups broccoli flowerettes 1/2 - 1 lb sliced mushrooms 2 green
by sgre52160
added 2011-01-19
added 2011-01-19
10 1/2 oz can beef broth 1/2 cup water 2 tbsp cornstarch 1 tbsp soy sauce 1/4 tsp crushed red pepper 2 tbsp peanut oil, divided 4 cups broccoli flowerettes 1/2 - 1 lb sliced mushrooms 2 green
COLA BASTE for Ham
1 1/2 cups packed brown sugar 2 tsp dry mustard 1/2 cup dry fine bread crumbs 12 oz can cola Cloves, to stud ham Mix first 3 ingredients. After ham has baked to internal temperature of 160
by sgre52160
added 2011-01-19
added 2011-01-19
1 1/2 cups packed brown sugar 2 tsp dry mustard 1/2 cup dry fine bread crumbs 12 oz can cola Cloves, to stud ham Mix first 3 ingredients. After ham has baked to internal temperature of 160
HOT CARAMELIZED ONION DIP
1 tablespoon butter 1 tablespoon oil 4 large sweet onions (sliced) 1 4 ounce package of cream cheese (softened) 1/2 cup mayonnaise 1/2 cup parmigiano reggiano (grated) Pepper to taste Melt
by sgre52160
added 2011-01-19
added 2011-01-19
1 tablespoon butter 1 tablespoon oil 4 large sweet onions (sliced) 1 4 ounce package of cream cheese (softened) 1/2 cup mayonnaise 1/2 cup parmigiano reggiano (grated) Pepper to taste Melt
CHUCH SUPPER HAM LOAF
1 lb each ground ham and lean sausage, room temperature 2 cup soft bread crumbs 2 eggs 1 cup sour cream 1 small onion, chopped 2 tbsp lemon juice 1 tsp each curry powder and dry mustard 1/8
by sgre52160
added 2011-01-19
added 2011-01-19
1 lb each ground ham and lean sausage, room temperature 2 cup soft bread crumbs 2 eggs 1 cup sour cream 1 small onion, chopped 2 tbsp lemon juice 1 tsp each curry powder and dry mustard 1/8
MARINATED MUSHROOMS
1 (8 oz) bottle Italian salad dressing 2 lbs mushrooms Grated peel of 1/2 lemon Juice of 1 lemon 2 tbsp sliced pimiento 2 tbsp chopped parsley In a saucepan, combine dressing and mushrooms;
by sgre52160
added 2011-01-19
added 2011-01-19
1 (8 oz) bottle Italian salad dressing 2 lbs mushrooms Grated peel of 1/2 lemon Juice of 1 lemon 2 tbsp sliced pimiento 2 tbsp chopped parsley In a saucepan, combine dressing and mushrooms;
CHILI JACK TORTILLA CHIPS
16 corn tortillas Vegetable oil, for brushing the tortillas 1 tbsp chili powder 1 tsp salt 1/2 tsp dried oregano, crumbled 1 1/2 cup grated Monterey jack cheese Brush tortillas lightly with
by sgre52160
added 2011-01-19
added 2011-01-19
16 corn tortillas Vegetable oil, for brushing the tortillas 1 tbsp chili powder 1 tsp salt 1/2 tsp dried oregano, crumbled 1 1/2 cup grated Monterey jack cheese Brush tortillas lightly with
GRILLED ROAST BEEF SANDWICH
For the rub 2 teaspoon seasoned salt 1 teaspoon sweet paprika 1 teaspoon garlic powder 1 teaspoon dried oregano 1/2 teaspoon black pepper For the sandwich 3 pound piece top round 8
by sgre52160
added 2011-01-19
added 2011-01-19
For the rub 2 teaspoon seasoned salt 1 teaspoon sweet paprika 1 teaspoon garlic powder 1 teaspoon dried oregano 1/2 teaspoon black pepper For the sandwich 3 pound piece top round 8
* SPINACH GRATIN*
4 tbsp unsalted butter 2 large onions, chopped 1 lb mushrooms, chopped (I just like to add these) 1/4 cup flour 1/4 tsp grated nutmeg 1 cup heavy cream 2 cups milk 5 (10 oz) pkg frozen chopped
by sgre52160
added 2011-01-19
added 2011-01-19
4 tbsp unsalted butter 2 large onions, chopped 1 lb mushrooms, chopped (I just like to add these) 1/4 cup flour 1/4 tsp grated nutmeg 1 cup heavy cream 2 cups milk 5 (10 oz) pkg frozen chopped