cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 1577)
LEMON RUM CAKE
Cake 1/2 C. chopped pecans 18 1/2 ounce yellow cake mix 3 1/4 ounces instant lemon pudding mix 1/2 C. rum 1/2 C. water 1/2 C. oil 4 eggs Glaze 1 C. sugar 1/4 pound butter 1/4
by sgre52160
added 2011-01-19
added 2011-01-19
Cake 1/2 C. chopped pecans 18 1/2 ounce yellow cake mix 3 1/4 ounces instant lemon pudding mix 1/2 C. rum 1/2 C. water 1/2 C. oil 4 eggs Glaze 1 C. sugar 1/4 pound butter 1/4
Pea and Basil Soup
Serves/Makes: 4 Difficulty Level: 2 Prep Time: 30 minutes Ingredients: 2 T olive oil 2 T butter 1 med onion diced 2 garlic cloves finely chopped 1 cup (a good handful) fresh basil
by UltimateCook
added 2011-01-19
added 2011-01-19
Serves/Makes: 4 Difficulty Level: 2 Prep Time: 30 minutes Ingredients: 2 T olive oil 2 T butter 1 med onion diced 2 garlic cloves finely chopped 1 cup (a good handful) fresh basil
SPICY ORANGE BEEF
1/2 teaspoon salt 2 clove garlic, minced 1/2 teaspoon each crushed red pepper and ground ginger 1 pound boneless sirloin steak, cut into 1/4-inch strips 1/2 teaspoon grated orange rind 1/4 cup
by sgre52160
added 2011-01-19
added 2011-01-19
1/2 teaspoon salt 2 clove garlic, minced 1/2 teaspoon each crushed red pepper and ground ginger 1 pound boneless sirloin steak, cut into 1/4-inch strips 1/2 teaspoon grated orange rind 1/4 cup
CANDY BAR CHOCOLATE CAKE
1 box chocolate cake mix 1 can sweetened condensed milk 1 container frozen whipped topping, thawed 2 cups crushed walnuts 2 candy bars, frozen and then crushed (Butterfinger, Heath bar, or peanut
by sgre52160
added 2011-01-19
added 2011-01-19
1 box chocolate cake mix 1 can sweetened condensed milk 1 container frozen whipped topping, thawed 2 cups crushed walnuts 2 candy bars, frozen and then crushed (Butterfinger, Heath bar, or peanut
LEMON PUDDING POUND CAKE
1 pkg yellow cake mix 1 small pkg lemon pudding, not instant 1 cup sour cream 1/3 cup oil 4 eggs Combine ingredients in a large bowl. Blend just enough until mixture is moistened, scraping
by sgre52160
added 2011-01-19
added 2011-01-19
1 pkg yellow cake mix 1 small pkg lemon pudding, not instant 1 cup sour cream 1/3 cup oil 4 eggs Combine ingredients in a large bowl. Blend just enough until mixture is moistened, scraping
LEMON POUND CAKE
1 small pkg lemon jello 3/4 cup boiling water 3/4 cup oil 1 pkg yellow cake mix 2 eggs 1 can frozen pink lemonade (I have substituted with about 1/2 cup whiskey or rum) 3/4 cup sugar Mix
by sgre52160
added 2011-01-19
added 2011-01-19
1 small pkg lemon jello 3/4 cup boiling water 3/4 cup oil 1 pkg yellow cake mix 2 eggs 1 can frozen pink lemonade (I have substituted with about 1/2 cup whiskey or rum) 3/4 cup sugar Mix
BLACK BEAN GUACAMOLE
1 (19 ounce) can black beans (rinsed and drained) 1 roma/plum tomato (seeded and chopped) 1/4 cup red onion (chopped) 1 jalapeno pepper (seeded and chopped) 1 tablespoon cilantro (chopped) 1
by sgre52160
added 2011-01-19
added 2011-01-19
1 (19 ounce) can black beans (rinsed and drained) 1 roma/plum tomato (seeded and chopped) 1/4 cup red onion (chopped) 1 jalapeno pepper (seeded and chopped) 1 tablespoon cilantro (chopped) 1
PINEAPPLE CREAM CHEESE CAKE
1 box yellow cake mix 1 (20 oz) can crushed pineapple in juice 2 cups sugar 1/2 cup butter, softened 1 (8 oz) pkg cream cheese, room temperature 1 (16 oz) box confectioners sugar 1/2 cup
by sgre52160
added 2011-01-19
added 2011-01-19
1 box yellow cake mix 1 (20 oz) can crushed pineapple in juice 2 cups sugar 1/2 cup butter, softened 1 (8 oz) pkg cream cheese, room temperature 1 (16 oz) box confectioners sugar 1/2 cup
CANTONESE FRIED RICE
1 cup long grain rice 1 tsp each chicken bouillon and dried parsley 1 tbsp vegetable oil 3 eggs, beaten 1 small onion, quartered and thinly sliced, about 1 cup 1 cup diagonally thin-sliced
by sgre52160
added 2011-01-19
added 2011-01-19
1 cup long grain rice 1 tsp each chicken bouillon and dried parsley 1 tbsp vegetable oil 3 eggs, beaten 1 small onion, quartered and thinly sliced, about 1 cup 1 cup diagonally thin-sliced
LEMON LIME POKE CAKE
1 pkg lemon cake mix 1 small pkg lime gelatin 3/4 cup boiling water 1/2 cup cold water 1 pkg vanilla pudding mix 1 cup milk 1 container frozen whipped topping, thawed Prepare cake mix
by sgre52160
added 2011-01-19
added 2011-01-19
1 pkg lemon cake mix 1 small pkg lime gelatin 3/4 cup boiling water 1/2 cup cold water 1 pkg vanilla pudding mix 1 cup milk 1 container frozen whipped topping, thawed Prepare cake mix
JALAPENO POPPER DIP
1 (8 ounce) package cream cheese (room temperature) 1/2 cup mayonnaise 1/2 cup cheddar cheese (grated) 1/2 cup parmigiano reggiano 1 (4 ounce) can sliced jalapenos (pickled) 2 jalapeno peppers
by sgre52160
added 2011-01-19
added 2011-01-19
1 (8 ounce) package cream cheese (room temperature) 1/2 cup mayonnaise 1/2 cup cheddar cheese (grated) 1/2 cup parmigiano reggiano 1 (4 ounce) can sliced jalapenos (pickled) 2 jalapeno peppers
* LEMON TWIST CAKE*
1 box lemon cake mix 1 (12 oz) container frozen whipped topping, thawed 1 can sweetened condensed milk 6 oz can frozen lemon concentrate Prepare cake mix according to package directions and
by sgre52160
added 2011-01-19
added 2011-01-19
1 box lemon cake mix 1 (12 oz) container frozen whipped topping, thawed 1 can sweetened condensed milk 6 oz can frozen lemon concentrate Prepare cake mix according to package directions and