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Shared Recipes by Recipe Box Members (page 1545)
Mediterranean Stewed Shrimp
8 to 12 oz of medium-large cooked shrimp. If you use small shrimp you get more bites. I prefer a slightly larger shrimp that I can cut in half while I eat it. I think those shrimp are less likely to
by ICOOK2
added 2011-01-25
added 2011-01-25
8 to 12 oz of medium-large cooked shrimp. If you use small shrimp you get more bites. I prefer a slightly larger shrimp that I can cut in half while I eat it. I think those shrimp are less likely to
Fresh Oyster Stew
Ingredients 2 pints shucked oysters (4 cups), undrained 2 tablespoons butter 2/3 cup sliced leek (2 medium) 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/4 teaspoon dried
by ICOOK2
added 2011-01-25
added 2011-01-25
Ingredients 2 pints shucked oysters (4 cups), undrained 2 tablespoons butter 2/3 cup sliced leek (2 medium) 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/4 teaspoon dried
Ravioli Chicken Soup
Nonstick cooking spray 12 ounces skinless, boneless chicken breast, cut into 1/2-inch cubes 6 cups reduced-sodium chicken broth 1/2 cup sliced leek or chopped onion 1 tablespoon
by ICOOK2
added 2011-01-25
added 2011-01-25
Nonstick cooking spray 12 ounces skinless, boneless chicken breast, cut into 1/2-inch cubes 6 cups reduced-sodium chicken broth 1/2 cup sliced leek or chopped onion 1 tablespoon
Tuscan Bean Soup with Spinach
8 ounces dry white kidney beans (cannellini beans) or Great Northern beans (about 1-1/2 cups) 6 cups water 1 pound crosscut beef shanks (1 to 1-1/2 inches thick) 1/4 teaspoon salt 1/4
by ICOOK2
added 2011-01-25
added 2011-01-25
8 ounces dry white kidney beans (cannellini beans) or Great Northern beans (about 1-1/2 cups) 6 cups water 1 pound crosscut beef shanks (1 to 1-1/2 inches thick) 1/4 teaspoon salt 1/4
Skillet Beef Stew
2 Tbsp. cooking oil 2 lb. beef stew meat, cut into 1-inch cubes 2 tsp. dried thyme or oregano, crushed 6 medium carrots, peeled and quartered 4 stalks celery, cut in 2-inch lengths
by ICOOK2
added 2011-01-25
added 2011-01-25
2 Tbsp. cooking oil 2 lb. beef stew meat, cut into 1-inch cubes 2 tsp. dried thyme or oregano, crushed 6 medium carrots, peeled and quartered 4 stalks celery, cut in 2-inch lengths
Creamy Potato Soup
cups thinly sliced onions or leeks 1 Tbsp. olive oil 2 cups milk 3 Tbsp. all-purpose flour 1 lb. Yukon Gold potatoes, peeled and sliced 4 cups reduced-sodium chicken broth 8
by ICOOK2
added 2011-01-25
added 2011-01-25
cups thinly sliced onions or leeks 1 Tbsp. olive oil 2 cups milk 3 Tbsp. all-purpose flour 1 lb. Yukon Gold potatoes, peeled and sliced 4 cups reduced-sodium chicken broth 8
TORTELLINI SOUP WITH SAUSAGE
1 lb. ground sausage 8 c. water 1 (16 oz.) can diced tomatoes 1 2/3 c. cabbage, shredded 1/2 c. diced onion 1/2 c. chopped green pepper 4 beef bouillon cubes 1/2 tsp. dried basil 1/4 tsp.
by sgre52160
added 2011-01-25
added 2011-01-25
1 lb. ground sausage 8 c. water 1 (16 oz.) can diced tomatoes 1 2/3 c. cabbage, shredded 1/2 c. diced onion 1/2 c. chopped green pepper 4 beef bouillon cubes 1/2 tsp. dried basil 1/4 tsp.
SWEET HOISIN CORN ON THE COB
5 tbsp butter, softened 1 tbsp Hoisin sauce 2 tsp chili oil 1 tsp parsley 6 ears of corn You can cook your corn one of two ways. The first way is to husk the corn completely, then put the
by sgre52160
added 2011-01-25
added 2011-01-25
5 tbsp butter, softened 1 tbsp Hoisin sauce 2 tsp chili oil 1 tsp parsley 6 ears of corn You can cook your corn one of two ways. The first way is to husk the corn completely, then put the
PECAN DULCE DE LECHE SANDWICH COOKIES
3/4 cup butter, softened 1/4 cup sugar 1/4 cup packed dark brown sugar 1 egg yolk 1 tsp vanilla 1 pinch salt 2 cups flour 3/4 cup finely chopped toasted pecanpecans 1/4 cup unsweetened
by sgre52160
added 2011-01-25
added 2011-01-25
3/4 cup butter, softened 1/4 cup sugar 1/4 cup packed dark brown sugar 1 egg yolk 1 tsp vanilla 1 pinch salt 2 cups flour 3/4 cup finely chopped toasted pecanpecans 1/4 cup unsweetened
FRESH AND TANGY COOKOUT PASTA SALAD
3-4 cups cooked elbow, rotini, or bow-tie pasta 1 stalk celery, chopped 1/3 cup red onions, chopped 1/2 seedless cucumber, chopped large 1 cup baby grape tomatoes 1/4 cup sliced black olives 1
by sgre52160
added 2011-01-25
added 2011-01-25
3-4 cups cooked elbow, rotini, or bow-tie pasta 1 stalk celery, chopped 1/3 cup red onions, chopped 1/2 seedless cucumber, chopped large 1 cup baby grape tomatoes 1/4 cup sliced black olives 1
LEMON BARS - Easy
1 pkg refrigerated sugar cookie dough 4 eggs, beaten 1 1/2 cups sugar 1/4 cup flour 1 tsp baking powder 1/4 cup lemon juice 1-2 tbsp confectioners sugar Preheat oven to 350. Press cookie
by sgre52160
added 2011-01-25
added 2011-01-25
1 pkg refrigerated sugar cookie dough 4 eggs, beaten 1 1/2 cups sugar 1/4 cup flour 1 tsp baking powder 1/4 cup lemon juice 1-2 tbsp confectioners sugar Preheat oven to 350. Press cookie
HAZELNUT BRITTLE
In small heavy saucepan, stir together 1/2 cup sugar, 1/4 cup water and pinch cream of tartar; bring to boil over medium heat. Cook, without stirring but brushing down side of pan occasionally with
by sgre52160
added 2011-01-25
added 2011-01-25
In small heavy saucepan, stir together 1/2 cup sugar, 1/4 cup water and pinch cream of tartar; bring to boil over medium heat. Cook, without stirring but brushing down side of pan occasionally with