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Shared Recipes by Recipe Box Members (page 1543)
RASPBERRY PEACH DELIGHT
1 prepared angel food cake (8 inches), cut into 1-inch cubes 1 package (.3 ounce) raspberry gelatin 1 cup boiling water 1 cup cold water 1 (15 ounces) can sliced peaches in juice, well drained
by sgre52160
added 2011-01-25
added 2011-01-25
1 prepared angel food cake (8 inches), cut into 1-inch cubes 1 package (.3 ounce) raspberry gelatin 1 cup boiling water 1 cup cold water 1 (15 ounces) can sliced peaches in juice, well drained
SKILLET MEATLOAF
1 lb ground beef 1/2 cup stuffing mix 1 small onion, finely chopped 1 egg 1 (11-1/8 oz) can condensed Italian tomato soup, divided 1/4 tsp salt 1 tbsp vegetable oil 1/4 cup water In a large
by sgre52160
added 2011-01-25
added 2011-01-25
1 lb ground beef 1/2 cup stuffing mix 1 small onion, finely chopped 1 egg 1 (11-1/8 oz) can condensed Italian tomato soup, divided 1/4 tsp salt 1 tbsp vegetable oil 1/4 cup water In a large
SICILIAN SUPPER
1 lb ground beef 1/2 cup chopped onion 1 (6 oz) can tomato paste 3/4 cup water 1/2 tsp salt 1/4 tsp pepper 3/4 cup milk 1 (8 oz) pkg cream cheese, cubed 1/2 cup grated Parmesan cheese 1/2
by sgre52160
added 2011-01-25
added 2011-01-25
1 lb ground beef 1/2 cup chopped onion 1 (6 oz) can tomato paste 3/4 cup water 1/2 tsp salt 1/4 tsp pepper 3/4 cup milk 1 (8 oz) pkg cream cheese, cubed 1/2 cup grated Parmesan cheese 1/2
SAVANNAH CHOCOLATE CAKE WITH HOT FUDGE SAUCE
Chocolate Cake 2 cups brown sugar 1/2 cup vegetable shortening 1 cup buttermilk 1 tsp vanilla 2 oz unsweetened chocolate, melted 3 eggs 2 cups sifted flour 1 tsp baking soda 1/2 tsp
by sgre52160
added 2011-01-25
added 2011-01-25
Chocolate Cake 2 cups brown sugar 1/2 cup vegetable shortening 1 cup buttermilk 1 tsp vanilla 2 oz unsweetened chocolate, melted 3 eggs 2 cups sifted flour 1 tsp baking soda 1/2 tsp
GARLICKY PORTUGUESE SHRIMP - Easy
3 tbsp olive oil. 1/4 cup minced garlic 2 cups thin sliced red onions 2 cups thin sliced white onions 1/2 cup diced red bell pepper 8 tomatoes cut into thin wedges Salt & pepper 2 pounds raw
by sgre52160
added 2011-01-25
added 2011-01-25
3 tbsp olive oil. 1/4 cup minced garlic 2 cups thin sliced red onions 2 cups thin sliced white onions 1/2 cup diced red bell pepper 8 tomatoes cut into thin wedges Salt & pepper 2 pounds raw
ILLINOIS STATE FAIR BUTTERFLY PORK CHOP SANDWICH
1 cup ketchup 2 tbsp cider vinegar and brown sugar 1/2 tsp dry mustard 2 drops hot pepper sauce 1 tbsp minced onion 1 tsp hickory barbecue smoke seasoning 1/4 cup water 8 (4 oz) butterfly
by sgre52160
added 2011-01-25
added 2011-01-25
1 cup ketchup 2 tbsp cider vinegar and brown sugar 1/2 tsp dry mustard 2 drops hot pepper sauce 1 tbsp minced onion 1 tsp hickory barbecue smoke seasoning 1/4 cup water 8 (4 oz) butterfly
SICILIAN BEEF ONE-POT
1/2 cup flour 1 tsp salt, divided 1/4 tsp black pepper 2 1/2 lbs beef stew meat, trimmed 4 tbsp vegetable oil, divided 1 lb fresh mushrooms, quartered 1 large onion and green bell pepper,
by sgre52160
added 2011-01-25
added 2011-01-25
1/2 cup flour 1 tsp salt, divided 1/4 tsp black pepper 2 1/2 lbs beef stew meat, trimmed 4 tbsp vegetable oil, divided 1 lb fresh mushrooms, quartered 1 large onion and green bell pepper,
SHORT RIBS IN BEER
2 3/4 lbs beef short ribs 1 1/4 large onions 3/4 pkg dry onion soup 1 cup beer Turn on broiler. Broil ribs 10-15 minutes until brown. Transfer to a baking pan. Preheat oven to 325. Spread
by sgre52160
added 2011-01-25
added 2011-01-25
2 3/4 lbs beef short ribs 1 1/4 large onions 3/4 pkg dry onion soup 1 cup beer Turn on broiler. Broil ribs 10-15 minutes until brown. Transfer to a baking pan. Preheat oven to 325. Spread
NACHO-STYLE SCALLOPED POTATO CASSEROLE - Crock Pot
12 oz lean ground beef 1/2 cup chopped onion 1 (11 oz) can condensed fiesta nacho cheese soup 1 (4 oz) can diced green chili peppers 1/2 cup milk 1 (20 oz) pkg refrigerated sliced potatoes
by sgre52160
added 2011-01-25
added 2011-01-25
12 oz lean ground beef 1/2 cup chopped onion 1 (11 oz) can condensed fiesta nacho cheese soup 1 (4 oz) can diced green chili peppers 1/2 cup milk 1 (20 oz) pkg refrigerated sliced potatoes
TRIANGLE SAUSAGE APPETIZERS
1 (16 oz) pkg hot sausage 1 cup chopped sweet onion 1/4 cup finely chopped jalapeno peppers Salt and pepper, to taste 1 (3 oz) pkg cream cheese, softened 1 box frozen puff pastry or 1 tube
by sgre52160
added 2011-01-25
added 2011-01-25
1 (16 oz) pkg hot sausage 1 cup chopped sweet onion 1/4 cup finely chopped jalapeno peppers Salt and pepper, to taste 1 (3 oz) pkg cream cheese, softened 1 box frozen puff pastry or 1 tube
CARAMELIZED ONION AND BRIE PALMIERS
4 med.-sized onions, sliced thin 1/4 cup butter 3 tbsp packed brown sugar 1/2 tsp salt 1 tsp white wine vinegar 2 sheets puff pastry, fully thawed 8 oz. brie cheese (weight without rind),
by sgre52160
added 2011-01-25
added 2011-01-25
4 med.-sized onions, sliced thin 1/4 cup butter 3 tbsp packed brown sugar 1/2 tsp salt 1 tsp white wine vinegar 2 sheets puff pastry, fully thawed 8 oz. brie cheese (weight without rind),
CHERRY TOMATO MINI CAPRESE SALADS
4 cup ripe cherry tomatoes 1/2 to 1 cup fresh basil leaves (small leaves are better) 8 oz. mozzarella cheese (harder varieties are easier to work with) 2 tbsp extra virgin olive oil 2 tsp
by sgre52160
added 2011-01-25
added 2011-01-25
4 cup ripe cherry tomatoes 1/2 to 1 cup fresh basil leaves (small leaves are better) 8 oz. mozzarella cheese (harder varieties are easier to work with) 2 tbsp extra virgin olive oil 2 tsp
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