cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 1544)
GARLICKY PORTUGUESE SHRIMP - Easy
3 tbsp olive oil. 1/4 cup minced garlic 2 cups thin sliced red onions 2 cups thin sliced white onions 1/2 cup diced red bell pepper 8 tomatoes cut into thin wedges Salt & pepper 2 pounds raw
by sgre52160
added 2011-01-25
added 2011-01-25
3 tbsp olive oil. 1/4 cup minced garlic 2 cups thin sliced red onions 2 cups thin sliced white onions 1/2 cup diced red bell pepper 8 tomatoes cut into thin wedges Salt & pepper 2 pounds raw
ILLINOIS STATE FAIR BUTTERFLY PORK CHOP SANDWICH
1 cup ketchup 2 tbsp cider vinegar and brown sugar 1/2 tsp dry mustard 2 drops hot pepper sauce 1 tbsp minced onion 1 tsp hickory barbecue smoke seasoning 1/4 cup water 8 (4 oz) butterfly
by sgre52160
added 2011-01-25
added 2011-01-25
1 cup ketchup 2 tbsp cider vinegar and brown sugar 1/2 tsp dry mustard 2 drops hot pepper sauce 1 tbsp minced onion 1 tsp hickory barbecue smoke seasoning 1/4 cup water 8 (4 oz) butterfly
SICILIAN BEEF ONE-POT
1/2 cup flour 1 tsp salt, divided 1/4 tsp black pepper 2 1/2 lbs beef stew meat, trimmed 4 tbsp vegetable oil, divided 1 lb fresh mushrooms, quartered 1 large onion and green bell pepper,
by sgre52160
added 2011-01-25
added 2011-01-25
1/2 cup flour 1 tsp salt, divided 1/4 tsp black pepper 2 1/2 lbs beef stew meat, trimmed 4 tbsp vegetable oil, divided 1 lb fresh mushrooms, quartered 1 large onion and green bell pepper,
SHORT RIBS IN BEER
2 3/4 lbs beef short ribs 1 1/4 large onions 3/4 pkg dry onion soup 1 cup beer Turn on broiler. Broil ribs 10-15 minutes until brown. Transfer to a baking pan. Preheat oven to 325. Spread
by sgre52160
added 2011-01-25
added 2011-01-25
2 3/4 lbs beef short ribs 1 1/4 large onions 3/4 pkg dry onion soup 1 cup beer Turn on broiler. Broil ribs 10-15 minutes until brown. Transfer to a baking pan. Preheat oven to 325. Spread
NACHO-STYLE SCALLOPED POTATO CASSEROLE - Crock Pot
12 oz lean ground beef 1/2 cup chopped onion 1 (11 oz) can condensed fiesta nacho cheese soup 1 (4 oz) can diced green chili peppers 1/2 cup milk 1 (20 oz) pkg refrigerated sliced potatoes
by sgre52160
added 2011-01-25
added 2011-01-25
12 oz lean ground beef 1/2 cup chopped onion 1 (11 oz) can condensed fiesta nacho cheese soup 1 (4 oz) can diced green chili peppers 1/2 cup milk 1 (20 oz) pkg refrigerated sliced potatoes
TRIANGLE SAUSAGE APPETIZERS
1 (16 oz) pkg hot sausage 1 cup chopped sweet onion 1/4 cup finely chopped jalapeno peppers Salt and pepper, to taste 1 (3 oz) pkg cream cheese, softened 1 box frozen puff pastry or 1 tube
by sgre52160
added 2011-01-25
added 2011-01-25
1 (16 oz) pkg hot sausage 1 cup chopped sweet onion 1/4 cup finely chopped jalapeno peppers Salt and pepper, to taste 1 (3 oz) pkg cream cheese, softened 1 box frozen puff pastry or 1 tube
CARAMELIZED ONION AND BRIE PALMIERS
4 med.-sized onions, sliced thin 1/4 cup butter 3 tbsp packed brown sugar 1/2 tsp salt 1 tsp white wine vinegar 2 sheets puff pastry, fully thawed 8 oz. brie cheese (weight without rind),
by sgre52160
added 2011-01-25
added 2011-01-25
4 med.-sized onions, sliced thin 1/4 cup butter 3 tbsp packed brown sugar 1/2 tsp salt 1 tsp white wine vinegar 2 sheets puff pastry, fully thawed 8 oz. brie cheese (weight without rind),
CHERRY TOMATO MINI CAPRESE SALADS
4 cup ripe cherry tomatoes 1/2 to 1 cup fresh basil leaves (small leaves are better) 8 oz. mozzarella cheese (harder varieties are easier to work with) 2 tbsp extra virgin olive oil 2 tsp
by sgre52160
added 2011-01-25
added 2011-01-25
4 cup ripe cherry tomatoes 1/2 to 1 cup fresh basil leaves (small leaves are better) 8 oz. mozzarella cheese (harder varieties are easier to work with) 2 tbsp extra virgin olive oil 2 tsp
CARAMELIZED SHALLOT AND BLUE CHEESE DIP
1 tbsp olive oil 1 3/4 cup chopped shallots 3/4 cup good quality mayonnaise 3/4 cup creme fraiche or sour cream 4 oz. creamy blue cheese, at room temperature In a skillet, saute shallots in
by sgre52160
added 2011-01-25
added 2011-01-25
1 tbsp olive oil 1 3/4 cup chopped shallots 3/4 cup good quality mayonnaise 3/4 cup creme fraiche or sour cream 4 oz. creamy blue cheese, at room temperature In a skillet, saute shallots in
COLD MARINATED VEGETABLE SALAD
Veggies: 1/2 cup thickly sliced zucchini 1/2 cup chunked red bell pepper 1/2 cup chunked yellow bell pepper 1/2 cup thickly sliced yellow squash 1/2 cup wedged red onion 16 fresh mushrooms 16
by sgre52160
added 2011-01-25
added 2011-01-25
Veggies: 1/2 cup thickly sliced zucchini 1/2 cup chunked red bell pepper 1/2 cup chunked yellow bell pepper 1/2 cup thickly sliced yellow squash 1/2 cup wedged red onion 16 fresh mushrooms 16
Grilled - MARINATED VEGETABLE SKEWERS
Veggies: 1/2 cup thickly sliced zucchini 1/2 cup chunked red bell pepper 1/2 cup chunked yellow bell pepper 1/2 cup thickly sliced yellow squash 1/2 cup wedged red onion 16 fresh mushrooms 16
by sgre52160
added 2011-01-25
added 2011-01-25
Veggies: 1/2 cup thickly sliced zucchini 1/2 cup chunked red bell pepper 1/2 cup chunked yellow bell pepper 1/2 cup thickly sliced yellow squash 1/2 cup wedged red onion 16 fresh mushrooms 16
Serrano Chili and Cilantro Corn Bread Muffins
1 1/2 cups cake flour, sifted 1/2 cup yellow cornmeal 1 tablespoon baking powder 2/3 cup water 3 large eggs 1/3 cup vegetable oil 1/4 cup fresh cilantro, chopped 2 serrano chilies,
by ICOOK2
added 2011-01-25
added 2011-01-25
1 1/2 cups cake flour, sifted 1/2 cup yellow cornmeal 1 tablespoon baking powder 2/3 cup water 3 large eggs 1/3 cup vegetable oil 1/4 cup fresh cilantro, chopped 2 serrano chilies,