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Shared Recipes by Recipe Box Members (page 1544)
CARAMELIZED SHALLOT AND BLUE CHEESE DIP
1 tbsp olive oil 1 3/4 cup chopped shallots 3/4 cup good quality mayonnaise 3/4 cup creme fraiche or sour cream 4 oz. creamy blue cheese, at room temperature In a skillet, saute shallots in
by sgre52160
added 2011-01-25
added 2011-01-25
1 tbsp olive oil 1 3/4 cup chopped shallots 3/4 cup good quality mayonnaise 3/4 cup creme fraiche or sour cream 4 oz. creamy blue cheese, at room temperature In a skillet, saute shallots in
COLD MARINATED VEGETABLE SALAD
Veggies: 1/2 cup thickly sliced zucchini 1/2 cup chunked red bell pepper 1/2 cup chunked yellow bell pepper 1/2 cup thickly sliced yellow squash 1/2 cup wedged red onion 16 fresh mushrooms 16
by sgre52160
added 2011-01-25
added 2011-01-25
Veggies: 1/2 cup thickly sliced zucchini 1/2 cup chunked red bell pepper 1/2 cup chunked yellow bell pepper 1/2 cup thickly sliced yellow squash 1/2 cup wedged red onion 16 fresh mushrooms 16
Grilled - MARINATED VEGETABLE SKEWERS
Veggies: 1/2 cup thickly sliced zucchini 1/2 cup chunked red bell pepper 1/2 cup chunked yellow bell pepper 1/2 cup thickly sliced yellow squash 1/2 cup wedged red onion 16 fresh mushrooms 16
by sgre52160
added 2011-01-25
added 2011-01-25
Veggies: 1/2 cup thickly sliced zucchini 1/2 cup chunked red bell pepper 1/2 cup chunked yellow bell pepper 1/2 cup thickly sliced yellow squash 1/2 cup wedged red onion 16 fresh mushrooms 16
Serrano Chili and Cilantro Corn Bread Muffins
1 1/2 cups cake flour, sifted 1/2 cup yellow cornmeal 1 tablespoon baking powder 2/3 cup water 3 large eggs 1/3 cup vegetable oil 1/4 cup fresh cilantro, chopped 2 serrano chilies,
by ICOOK2
added 2011-01-25
added 2011-01-25
1 1/2 cups cake flour, sifted 1/2 cup yellow cornmeal 1 tablespoon baking powder 2/3 cup water 3 large eggs 1/3 cup vegetable oil 1/4 cup fresh cilantro, chopped 2 serrano chilies,
Mediterranean Stewed Shrimp
8 to 12 oz of medium-large cooked shrimp. If you use small shrimp you get more bites. I prefer a slightly larger shrimp that I can cut in half while I eat it. I think those shrimp are less likely to
by ICOOK2
added 2011-01-25
added 2011-01-25
8 to 12 oz of medium-large cooked shrimp. If you use small shrimp you get more bites. I prefer a slightly larger shrimp that I can cut in half while I eat it. I think those shrimp are less likely to
Fresh Oyster Stew
Ingredients 2 pints shucked oysters (4 cups), undrained 2 tablespoons butter 2/3 cup sliced leek (2 medium) 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/4 teaspoon dried
by ICOOK2
added 2011-01-25
added 2011-01-25
Ingredients 2 pints shucked oysters (4 cups), undrained 2 tablespoons butter 2/3 cup sliced leek (2 medium) 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/4 teaspoon dried
Ravioli Chicken Soup
Nonstick cooking spray 12 ounces skinless, boneless chicken breast, cut into 1/2-inch cubes 6 cups reduced-sodium chicken broth 1/2 cup sliced leek or chopped onion 1 tablespoon
by ICOOK2
added 2011-01-25
added 2011-01-25
Nonstick cooking spray 12 ounces skinless, boneless chicken breast, cut into 1/2-inch cubes 6 cups reduced-sodium chicken broth 1/2 cup sliced leek or chopped onion 1 tablespoon
Tuscan Bean Soup with Spinach
8 ounces dry white kidney beans (cannellini beans) or Great Northern beans (about 1-1/2 cups) 6 cups water 1 pound crosscut beef shanks (1 to 1-1/2 inches thick) 1/4 teaspoon salt 1/4
by ICOOK2
added 2011-01-25
added 2011-01-25
8 ounces dry white kidney beans (cannellini beans) or Great Northern beans (about 1-1/2 cups) 6 cups water 1 pound crosscut beef shanks (1 to 1-1/2 inches thick) 1/4 teaspoon salt 1/4
Skillet Beef Stew
2 Tbsp. cooking oil 2 lb. beef stew meat, cut into 1-inch cubes 2 tsp. dried thyme or oregano, crushed 6 medium carrots, peeled and quartered 4 stalks celery, cut in 2-inch lengths
by ICOOK2
added 2011-01-25
added 2011-01-25
2 Tbsp. cooking oil 2 lb. beef stew meat, cut into 1-inch cubes 2 tsp. dried thyme or oregano, crushed 6 medium carrots, peeled and quartered 4 stalks celery, cut in 2-inch lengths
Creamy Potato Soup
cups thinly sliced onions or leeks 1 Tbsp. olive oil 2 cups milk 3 Tbsp. all-purpose flour 1 lb. Yukon Gold potatoes, peeled and sliced 4 cups reduced-sodium chicken broth 8
by ICOOK2
added 2011-01-25
added 2011-01-25
cups thinly sliced onions or leeks 1 Tbsp. olive oil 2 cups milk 3 Tbsp. all-purpose flour 1 lb. Yukon Gold potatoes, peeled and sliced 4 cups reduced-sodium chicken broth 8
TORTELLINI SOUP WITH SAUSAGE
1 lb. ground sausage 8 c. water 1 (16 oz.) can diced tomatoes 1 2/3 c. cabbage, shredded 1/2 c. diced onion 1/2 c. chopped green pepper 4 beef bouillon cubes 1/2 tsp. dried basil 1/4 tsp.
by sgre52160
added 2011-01-25
added 2011-01-25
1 lb. ground sausage 8 c. water 1 (16 oz.) can diced tomatoes 1 2/3 c. cabbage, shredded 1/2 c. diced onion 1/2 c. chopped green pepper 4 beef bouillon cubes 1/2 tsp. dried basil 1/4 tsp.
SWEET HOISIN CORN ON THE COB
5 tbsp butter, softened 1 tbsp Hoisin sauce 2 tsp chili oil 1 tsp parsley 6 ears of corn You can cook your corn one of two ways. The first way is to husk the corn completely, then put the
by sgre52160
added 2011-01-25
added 2011-01-25
5 tbsp butter, softened 1 tbsp Hoisin sauce 2 tsp chili oil 1 tsp parsley 6 ears of corn You can cook your corn one of two ways. The first way is to husk the corn completely, then put the