↞ recipe box start page
Category: Salad
Prep Time: Cook Time: Total Time:
1/2 cup extra virgin olive oil
1/2 cup red wine vinegar
2 cloves garlic, minced
1/4 tsp red pepper flakes
1/2 tsp onion powder
1/2 tsp oregano
1/2 tsp salt
To make the marinade for the mushrooms, take extra virgin olive oil red wine vinegar. Add minced garlic, red pepper flakes, onion powder, and oregano. Put this into a food storage bag. Thread each mushroom onto a sprig of rosemary (spearing the mushroom first with a wooden skewer makes it easier). Place mushrooms in a bag to marinate. Then you can just grab and go, grilling the mushrooms on site.
view more member recipes
MARINATED MUSHROOMS
view my recipes
print
save
Category: Salad
Prep Time: Cook Time: Total Time:
1/2 cup extra virgin olive oil
1/2 cup red wine vinegar
2 cloves garlic, minced
1/4 tsp red pepper flakes
1/2 tsp onion powder
1/2 tsp oregano
1/2 tsp salt
To make the marinade for the mushrooms, take extra virgin olive oil red wine vinegar. Add minced garlic, red pepper flakes, onion powder, and oregano. Put this into a food storage bag. Thread each mushroom onto a sprig of rosemary (spearing the mushroom first with a wooden skewer makes it easier). Place mushrooms in a bag to marinate. Then you can just grab and go, grilling the mushrooms on site.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Marinated Mushrooms
by sgre52160
1 lb fresh whole button mushrooms 1/4 cup olive oil 1/4 cup red wine vinegar 1 small onion, finely chopped 1 clove garlic, crushed 2 tbsp mushrooms Cook mushrooms in boiling salted water for 1
by sgre52160
1 lb fresh whole button mushrooms 1/4 cup olive oil 1/4 cup red wine vinegar 1 small onion, finely chopped 1 clove garlic, crushed 2 tbsp mushrooms Cook mushrooms in boiling salted water for 1
Marinated Mushrooms Iii
by sgre52160
1 (8 oz) bottle Italian salad dressing 2 lbs mushrooms Grated peel of 1/2 lemon Juice of 1 lemon 2 tbsp sliced pimientos and chopped parsley Salt and pepper, to taste In a saucepan, combine dr
by sgre52160
1 (8 oz) bottle Italian salad dressing 2 lbs mushrooms Grated peel of 1/2 lemon Juice of 1 lemon 2 tbsp sliced pimientos and chopped parsley Salt and pepper, to taste In a saucepan, combine dr
Marinated Mushrooms Iv
by sgre52160
2 lbs whole mushrooms, cleaned – stems removed, optional 1 red onion, chopped 3 ribs celery, sliced 1 cup red or white wine vinegar 1 clove garlic, minced 3/4 cup olive oil 1 tsp fresh tarrago
by sgre52160
2 lbs whole mushrooms, cleaned – stems removed, optional 1 red onion, chopped 3 ribs celery, sliced 1 cup red or white wine vinegar 1 clove garlic, minced 3/4 cup olive oil 1 tsp fresh tarrago
Marinated Mushrooms Ii
by sgre52160
24 oz fresh button mushrooms 1/2 cup extra-virgin olive oil 1/4 cup balsamic vinegar 1 pkg (.7 oz) Italian salad dressing mix (such as Good Seasons) Rinse the mushrooms and drain well. Cut off a
by sgre52160
24 oz fresh button mushrooms 1/2 cup extra-virgin olive oil 1/4 cup balsamic vinegar 1 pkg (.7 oz) Italian salad dressing mix (such as Good Seasons) Rinse the mushrooms and drain well. Cut off a
Marinated Mushrooms I
by sgre52160
2 (8 oz) pkg fresh mushrooms 2 tbsp butter 1 (.7 oz) pkg dry Italian-style salad dressing mix (I like the zesty Italian) 1/3 cup tarragon vinegar 2 tbsp water 2/3 cup vegetable oil 1 tbsp white
by sgre52160
2 (8 oz) pkg fresh mushrooms 2 tbsp butter 1 (.7 oz) pkg dry Italian-style salad dressing mix (I like the zesty Italian) 1/3 cup tarragon vinegar 2 tbsp water 2/3 cup vegetable oil 1 tbsp white
view more member recipes