↞ recipe box start page
Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1/4 cup (1/2 stick) butter
1/2 cup coarse very dry bread crumbs
1/8 teaspoon paprika
12 oysters on the half-shell
Salt and pepper to taste
Preheat oven to 425 degrees.
In medium skillet, melt butter. Add bread crumbs and paprika and cook until butter is absorbed and bread crumbs are slightly brown, about 5 to 8 minutes. Remove from heat and let cool slightly. Spoon 2 to 3 teaspoons of bread crumb filling into each oyster shell. Season with salt and pepper to taste. Arrange filled oysters on a baking dish and bake in preheated oven for 5 minutes, until heated oysters are just cooked. Serve immediately. Serves 4 to 6
view more member recipes
BAKED OYSTERS
view my recipes
print
save
Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1/4 cup (1/2 stick) butter
1/2 cup coarse very dry bread crumbs
1/8 teaspoon paprika
12 oysters on the half-shell
Salt and pepper to taste
Preheat oven to 425 degrees.
In medium skillet, melt butter. Add bread crumbs and paprika and cook until butter is absorbed and bread crumbs are slightly brown, about 5 to 8 minutes. Remove from heat and let cool slightly. Spoon 2 to 3 teaspoons of bread crumb filling into each oyster shell. Season with salt and pepper to taste. Arrange filled oysters on a baking dish and bake in preheated oven for 5 minutes, until heated oysters are just cooked. Serve immediately. Serves 4 to 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Baked Oysters
by sgre52160
1 stick unsalted butter, at room temperature 2 tbsp minced garlic 1 tbsp minced shallots 1 tbsp minced parsley leaves, plus more for garnishing 1 pint shucked raw oysters, drained well and
by sgre52160
1 stick unsalted butter, at room temperature 2 tbsp minced garlic 1 tbsp minced shallots 1 tbsp minced parsley leaves, plus more for garnishing 1 pint shucked raw oysters, drained well and
Baked Emerald Oysters
by sgre52160
2 dozen oysters on a half shell 3/4 cup olive oil 1/3 cup dry vermouth 2 clove garlic, minced 2 tbsp lime juice 2 tbsp finely minced basil 1 tbsp finely minced parsley Rock salt In a small
by sgre52160
2 dozen oysters on a half shell 3/4 cup olive oil 1/3 cup dry vermouth 2 clove garlic, minced 2 tbsp lime juice 2 tbsp finely minced basil 1 tbsp finely minced parsley Rock salt In a small
Baked Oysters Espy
by sgre52160
Nonstick cooking spray 12 medium oysters 1/4 cup ketchup 1 tbsp Tabasco sauce 1 tbsp Worcestershire sauce 2 strips bacon, cut in thirds 3 oz medium-sharp Cheddar cheese, sliced into 6 piec
by sgre52160
Nonstick cooking spray 12 medium oysters 1/4 cup ketchup 1 tbsp Tabasco sauce 1 tbsp Worcestershire sauce 2 strips bacon, cut in thirds 3 oz medium-sharp Cheddar cheese, sliced into 6 piec
Baked Oysters With Breadcrumbs And Garlic
by sgre52160
2 tbsp butter 1 cup fresh white breadcrumbs, made from 3 slices French or Italian bread 1 tsp finely chopped garlic 2 tbsp finely chopped parsley 2 dozen fresh oysters, well drained 3 tbs
by sgre52160
2 tbsp butter 1 cup fresh white breadcrumbs, made from 3 slices French or Italian bread 1 tsp finely chopped garlic 2 tbsp finely chopped parsley 2 dozen fresh oysters, well drained 3 tbs
Baked Oysters With Bread Crumbs And Garlic
by sgre52160
8 to 12 oysters, shucked and rinsed of grit 4 tbsp unsalted butter 1 garlic clove, minced 1/2 cup fresh breadcrumbs 2 tbsp grated parmesan cheese Preheat oven to 450. Divide oysters between 2 b
by sgre52160
8 to 12 oysters, shucked and rinsed of grit 4 tbsp unsalted butter 1 garlic clove, minced 1/2 cup fresh breadcrumbs 2 tbsp grated parmesan cheese Preheat oven to 450. Divide oysters between 2 b
view more member recipes