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Shared Recipes by Recipe Box Members (page 1496)
MAPLE MUSTARD GLAZE
1 cup pure maple syrup 4 tablespoons prepared Dijon mustard 2 1/2 tablespoons cider vinegar 2 1/2 tablespoons soy sauce Salt and ground pepper to taste 2 pounds meat of your choice (such as pork
by sgre52160
added 2011-02-15
added 2011-02-15
1 cup pure maple syrup 4 tablespoons prepared Dijon mustard 2 1/2 tablespoons cider vinegar 2 1/2 tablespoons soy sauce Salt and ground pepper to taste 2 pounds meat of your choice (such as pork
FROSTY STRAWBERRY SQUARES
1 cup all-purpose flour 1/2 cup chopped walnuts 1/4 cup packed brown sugar 1/2 cup melted butter 2 1/2 cups finely chopped strawberries 1/2 cup granulated sugar 1 tablespoon lemon juice 1 (16
by sgre52160
added 2011-02-15
added 2011-02-15
1 cup all-purpose flour 1/2 cup chopped walnuts 1/4 cup packed brown sugar 1/2 cup melted butter 2 1/2 cups finely chopped strawberries 1/2 cup granulated sugar 1 tablespoon lemon juice 1 (16
PORK MARINADE
1/2 cup sugar 1/4 cup packed brown sugar 2 tbsp chili powder 2 tbsp salt 1 tbsp each thyme and crushed bay leaf 2 tsp ground cumin 1 tsp each pepper, ground oregano, ground allspice and ground
by sgre52160
added 2011-02-15
added 2011-02-15
1/2 cup sugar 1/4 cup packed brown sugar 2 tbsp chili powder 2 tbsp salt 1 tbsp each thyme and crushed bay leaf 2 tsp ground cumin 1 tsp each pepper, ground oregano, ground allspice and ground
BRAISED APPLES AND ROASTED ACORN SQUASH
2 3/4 pounds acorn squash, peeled (see note), halved, seeded, and cut into roughly 1/2-inch dice (about 4 cups) 3 tablespoons butter, melted 1/2 teaspoon ground cinnamon 1/4 teaspoon ground
by sgre52160
added 2011-02-15
added 2011-02-15
2 3/4 pounds acorn squash, peeled (see note), halved, seeded, and cut into roughly 1/2-inch dice (about 4 cups) 3 tablespoons butter, melted 1/2 teaspoon ground cinnamon 1/4 teaspoon ground
GRILLED ASIAN SEA SCALLOPS
2 lb Sea scallops 1/4 cup Apple cider 1/4 cup Light soy sauce 1/4 cup Balsamic vinegar 1/2 oz Sesame oil 2 stalks scallion; chopped 2 tbsp fresh ginger root; minced 1 tbsp Hoisin
by sgre52160
added 2011-02-15
added 2011-02-15
2 lb Sea scallops 1/4 cup Apple cider 1/4 cup Light soy sauce 1/4 cup Balsamic vinegar 1/2 oz Sesame oil 2 stalks scallion; chopped 2 tbsp fresh ginger root; minced 1 tbsp Hoisin
ITALIAN-STYLE DINNER ROLLS - Easy
1 medium tomato, seeded and chopped, about 2/3 cup 1/3 cup shredded mozzarella cheese 1/2 tsp dried basil or Italian Seasoning, crumbled 1 clove garlic, minced 1 (16 oz) loaf frozen bread dough,
by sgre52160
added 2011-02-15
added 2011-02-15
1 medium tomato, seeded and chopped, about 2/3 cup 1/3 cup shredded mozzarella cheese 1/2 tsp dried basil or Italian Seasoning, crumbled 1 clove garlic, minced 1 (16 oz) loaf frozen bread dough,
SPICY SAUSAGE, BEAN AND CHEESE NACHOS
1 pound fresh hot sausage (such as chorizo), removed from the casings and crumbled 1/4 cup finely chopped green onion bottoms (reserve tops separately) 1 tablespoon chopped garlic Two 15- ounce
by sgre52160
added 2011-02-15
added 2011-02-15
1 pound fresh hot sausage (such as chorizo), removed from the casings and crumbled 1/4 cup finely chopped green onion bottoms (reserve tops separately) 1 tablespoon chopped garlic Two 15- ounce
CHILI-RUBBED SHRIMP WRAP
8 tablespoons olive oil 1/4 cup plus 1 tablespoon freshly squeezed lime juice 3 tablespoons chopped fresh cilantro 4 teaspoons minced garlic 1 teaspoon Mexican chili powder 1 1/2 pounds
by sgre52160
added 2011-02-15
added 2011-02-15
8 tablespoons olive oil 1/4 cup plus 1 tablespoon freshly squeezed lime juice 3 tablespoons chopped fresh cilantro 4 teaspoons minced garlic 1 teaspoon Mexican chili powder 1 1/2 pounds
MASHED ROOT VEGETABLES
1/2 pound sweet potatoes, peeled and cubed 1/2 pound parsnips, peeled and cubed 1/2 pound celery root, peeled and cubed 1 pound Idaho potatoes, peeled and cubed Salt Freshly ground white
by sgre52160
added 2011-02-15
added 2011-02-15
1/2 pound sweet potatoes, peeled and cubed 1/2 pound parsnips, peeled and cubed 1/2 pound celery root, peeled and cubed 1 pound Idaho potatoes, peeled and cubed Salt Freshly ground white
BRAISED CABBAGE
1/2 pound bacon, chopped 2 cups thinly sliced onions Freshly ground black pepper 1/4 cup Creole mustard 1/2 head white cabbage, shredded (about 1 1/2 pounds) 2 teaspoons chopped garlic 1 Turbo
by sgre52160
added 2011-02-15
added 2011-02-15
1/2 pound bacon, chopped 2 cups thinly sliced onions Freshly ground black pepper 1/4 cup Creole mustard 1/2 head white cabbage, shredded (about 1 1/2 pounds) 2 teaspoons chopped garlic 1 Turbo
GRILLED PORK TENDERLOIN WITH APPLE CIDER GLAZE AND A CREOLE MUSTARD REDUCTION SAUCE - Emeril
Glaze: 1/2 cup light brown sugar 1/4 cup honey 1 teaspoon ground cinnamon 1/4 teaspoon ground allspice 1/4 teaspoon ground mace 1/4 teaspoon ground cardamom Salt 1 cup brandy 4 cups
by sgre52160
added 2011-02-15
added 2011-02-15
Glaze: 1/2 cup light brown sugar 1/4 cup honey 1 teaspoon ground cinnamon 1/4 teaspoon ground allspice 1/4 teaspoon ground mace 1/4 teaspoon ground cardamom Salt 1 cup brandy 4 cups
APPLE-STUFFED PORK LOIN WITH CIDER SAUCE
For the stuffing: 2 Tbs. olive oil 1 1/2 cups chopped Golden Delicious or other baking apple 1 cup chopped yellow onion 1 garlic clove, finely chopped 1/2 cup finely chopped dried
by sgre52160
added 2011-02-15
added 2011-02-15
For the stuffing: 2 Tbs. olive oil 1 1/2 cups chopped Golden Delicious or other baking apple 1 cup chopped yellow onion 1 garlic clove, finely chopped 1/2 cup finely chopped dried