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Shared Recipes by Recipe Box Members (page 1487)
CITRUS HONEY CHICKEN
1/2 cup lemon juice 1/4 cup lime juice, orange juice and honey 1 tsp hot pepper sauce 2 lb fresh chicken Combine marinade ingredients in a resealable bag and add chicken. Marinate at least 2
by sgre52160
added 2011-02-17
added 2011-02-17
1/2 cup lemon juice 1/4 cup lime juice, orange juice and honey 1 tsp hot pepper sauce 2 lb fresh chicken Combine marinade ingredients in a resealable bag and add chicken. Marinate at least 2
CITRUS GRILLED CHICKEN
2 tsp grated orange peel and lime peel 1/2 cup orange juice 4 tbsp olive oil 2 tbsp lime juice 4 tbsp chopped fresh cilantro, plus sprigs for garnish 1 tsp lightly crushed cumin seeds 1/2 tsp
by sgre52160
added 2011-02-17
added 2011-02-17
2 tsp grated orange peel and lime peel 1/2 cup orange juice 4 tbsp olive oil 2 tbsp lime juice 4 tbsp chopped fresh cilantro, plus sprigs for garnish 1 tsp lightly crushed cumin seeds 1/2 tsp
CHICKEN WITH DIJON MUSTARD AND TARRAGON
2 (4 lb) chickens, cut into 8 pieces each 1 cup Dijon mustard 1/4 cup white wine and olive oil 2 scallions, white and green parts, finely chopped 2 tsp dried tarragon 1/4 tsp hot pepper
by sgre52160
added 2011-02-17
added 2011-02-17
2 (4 lb) chickens, cut into 8 pieces each 1 cup Dijon mustard 1/4 cup white wine and olive oil 2 scallions, white and green parts, finely chopped 2 tsp dried tarragon 1/4 tsp hot pepper
FROZEN STRAWBERRY DESSERT
1/2 lb vanilla wafers, crushed 3 tbsp melted butter 1 cup powdered sugar 1/2 cup butter 2 eggs, beaten 10 oz pkg frozen strawberries 1/2 cup coarsely chopped pecans 2 cups whipped
by sgre52160
added 2011-02-17
added 2011-02-17
1/2 lb vanilla wafers, crushed 3 tbsp melted butter 1 cup powdered sugar 1/2 cup butter 2 eggs, beaten 10 oz pkg frozen strawberries 1/2 cup coarsely chopped pecans 2 cups whipped
FROZEN STRAWBERRY DELIGHT - Easy
8 oz whipped topping, thawed 1 pint frozen strawberry yogurt, softened 1 (4 serving size) strawberry Jell-o 4 cups cubed loaf cake Stir whipped topping, yogurt and gelatin in a large bowl until
by sgre52160
added 2011-02-17
added 2011-02-17
8 oz whipped topping, thawed 1 pint frozen strawberry yogurt, softened 1 (4 serving size) strawberry Jell-o 4 cups cubed loaf cake Stir whipped topping, yogurt and gelatin in a large bowl until
FROZEN STRAWBERRIES AND CREAM SQUARES
3 pints vanilla ice cream 1 cup vanilla wafer crumbs 1/3 cup toasted almonds, chopped fine 3 tbsp melted butter 1 tsp rum extract 1 (12 oz) jar strawberry preserves Lightly grease an 8 inch
by sgre52160
added 2011-02-17
added 2011-02-17
3 pints vanilla ice cream 1 cup vanilla wafer crumbs 1/3 cup toasted almonds, chopped fine 3 tbsp melted butter 1 tsp rum extract 1 (12 oz) jar strawberry preserves Lightly grease an 8 inch
FROZEN CHOCOLATE MOUSSE SQUARES
12 chocolate sandwich cookies, crushed 2 (8 oz) pkg cream cheese 1 (14 oz) can sweetened condensed milk 4 squares semi-sweet melted chocolate, melted 1 cup frozen whipped topping,
by sgre52160
added 2011-02-17
added 2011-02-17
12 chocolate sandwich cookies, crushed 2 (8 oz) pkg cream cheese 1 (14 oz) can sweetened condensed milk 4 squares semi-sweet melted chocolate, melted 1 cup frozen whipped topping,
FROZEN CHOCOLATE DESSERT
1 (13 oz) can evaporated milk 1 (10 1/2 oz) pkg miniature marshmallows 1 (6 oz) pkg chocolate chips 1/2 cup butter 1 (3 1/2 oz) can flaked coconut 2 cups graham cracker crumbs 1/2 gallon
by sgre52160
added 2011-02-17
added 2011-02-17
1 (13 oz) can evaporated milk 1 (10 1/2 oz) pkg miniature marshmallows 1 (6 oz) pkg chocolate chips 1/2 cup butter 1 (3 1/2 oz) can flaked coconut 2 cups graham cracker crumbs 1/2 gallon
FROZEN CHOCOLATE BLISS
1/2 cup butter, melted 1 3/4 cup crushed chocolate sandwich cookies 1/2 gallon vanilla ice cream (in rectangular block) 2/3 cup chopped nuts, optional 1/2 cup butter, softened 2 cups powdered
by sgre52160
added 2011-02-17
added 2011-02-17
1/2 cup butter, melted 1 3/4 cup crushed chocolate sandwich cookies 1/2 gallon vanilla ice cream (in rectangular block) 2/3 cup chopped nuts, optional 1/2 cup butter, softened 2 cups powdered
FROSTY PUMPKIN DESSERT
32 gingersnap cookies, finely chopped (1 1/3 cups crumbs) 1/4 cup butter, melted 1/2 gallon vanilla ice cream, divided 2 1/2 cups whipped topping, divided 2/3 cup toffee bits 1 cup solid pack
by sgre52160
added 2011-02-17
added 2011-02-17
32 gingersnap cookies, finely chopped (1 1/3 cups crumbs) 1/4 cup butter, melted 1/2 gallon vanilla ice cream, divided 2 1/2 cups whipped topping, divided 2/3 cup toffee bits 1 cup solid pack
ELEPHANT EARS
1/2 cup sugar 2 tsp ground cinnamon 1 (17 1/4 oz) pkg frozen puff pastry dough, thawed 1 egg, beaten Preheat the oven to 375. Coat cookie sheets with nonstick cooking spray. In a shallow
by sgre52160
added 2011-02-17
added 2011-02-17
1/2 cup sugar 2 tsp ground cinnamon 1 (17 1/4 oz) pkg frozen puff pastry dough, thawed 1 egg, beaten Preheat the oven to 375. Coat cookie sheets with nonstick cooking spray. In a shallow
EASY TIRAMISU
1 pkg (2.8 oz) Milk or Dark Chocolate NESTLE EUROPEAN STYLE Mousse Mix 2/3 cup milk 1 pkg (8 oz) mascarpone cheese 1 cup strong-brewed coffee or espresso, cooled to room temperature 1 to 2 tbsp
by sgre52160
added 2011-02-17
added 2011-02-17
1 pkg (2.8 oz) Milk or Dark Chocolate NESTLE EUROPEAN STYLE Mousse Mix 2/3 cup milk 1 pkg (8 oz) mascarpone cheese 1 cup strong-brewed coffee or espresso, cooled to room temperature 1 to 2 tbsp