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Shared Recipes by Recipe Box Members (page 1486)
FESTIVE PORK ROAST
3/4 cup dry red wine 1/3 cup packed brown sugar 1/4 cup vinegar, ketchup and water 2 tbsp oil 1 tbsp soy sauce 1 clove garlic, minced 1 tsp curry powder 1 tsp ground ginger 1/4 tsp pepper 1
by sgre52160
added 2011-02-17
added 2011-02-17
3/4 cup dry red wine 1/3 cup packed brown sugar 1/4 cup vinegar, ketchup and water 2 tbsp oil 1 tbsp soy sauce 1 clove garlic, minced 1 tsp curry powder 1 tsp ground ginger 1/4 tsp pepper 1
FARMER STYLE SPARERIBS WITH BAKED BEANS
1 lb 14 oz can pork and beans 2 tbsp ketchup and brown sugar or molasses 1 tbsp prepared mustard 1/4 tsp cinnamon 1 1/2 - 3 lb spareribs Stir first 5 ingredients together in a shallow flat
by sgre52160
added 2011-02-17
added 2011-02-17
1 lb 14 oz can pork and beans 2 tbsp ketchup and brown sugar or molasses 1 tbsp prepared mustard 1/4 tsp cinnamon 1 1/2 - 3 lb spareribs Stir first 5 ingredients together in a shallow flat
FARMERS COUNTRY RIBS
2 1/2 lb country-style ribs 1 1/4 cups chopped onions 2 clove garlic, minced 1/3 cup butter 1 (8 oz) can tomato sauce 1/3 cup packed brown sugar 1/4 cup soy sauce 3 tbsp cider vinegar 2
by sgre52160
added 2011-02-17
added 2011-02-17
2 1/2 lb country-style ribs 1 1/4 cups chopped onions 2 clove garlic, minced 1/3 cup butter 1 (8 oz) can tomato sauce 1/3 cup packed brown sugar 1/4 cup soy sauce 3 tbsp cider vinegar 2
FALL OFF THE BONE RIBS
Dry Rub For Ribs 1 oz paprika 1/2 oz black pepper 1 oz garlic powder 2 oz dark brown sugar 20 oz sugar 5 oz seasoning salt Start with one rack of ribs per person. You must peel or cut the
by sgre52160
added 2011-02-17
added 2011-02-17
Dry Rub For Ribs 1 oz paprika 1/2 oz black pepper 1 oz garlic powder 2 oz dark brown sugar 20 oz sugar 5 oz seasoning salt Start with one rack of ribs per person. You must peel or cut the
FALL APART BOSTON BUTT
1 (4 lb) Boston butt pork roast 1/4 - 1/3 cup Worcestershire sauce 3/4 cup packed brown sugar 1 cup apple juice Preheat oven to 400. Lightly grease inside of baking dish. Put Worcestershire
by sgre52160
added 2011-02-17
added 2011-02-17
1 (4 lb) Boston butt pork roast 1/4 - 1/3 cup Worcestershire sauce 3/4 cup packed brown sugar 1 cup apple juice Preheat oven to 400. Lightly grease inside of baking dish. Put Worcestershire
DUBLIN CODDLE
1 1/2 lb pork sausage and smoked ham, cut into 1 inch pieces 1 quart boiling water 2 large onions, peeled and thinly sliced 2 lb potatoes, peeled and thinly slices 4 tbsp chopped parsley Salt
by sgre52160
added 2011-02-17
added 2011-02-17
1 1/2 lb pork sausage and smoked ham, cut into 1 inch pieces 1 quart boiling water 2 large onions, peeled and thinly sliced 2 lb potatoes, peeled and thinly slices 4 tbsp chopped parsley Salt
DRESSED-UP PORK ROAST
1 (3 lb) boneless pork loin roast, cut in half crosswise 1 (2-lb) full rack baby back pork ribs 2 tablespoons vegetable oil 1 teaspoon salt 1 teaspoon black pepper Butcher string (see Tip) 1
by sgre52160
added 2011-02-17
added 2011-02-17
1 (3 lb) boneless pork loin roast, cut in half crosswise 1 (2-lb) full rack baby back pork ribs 2 tablespoons vegetable oil 1 teaspoon salt 1 teaspoon black pepper Butcher string (see Tip) 1
LEMON GREEK CHICKEN
1/2 cup lemon juice and olive oil 1/4 cup white wine 1 tsp minced garlic and dried oregano 1/2 tsp salt 8 chicken pieces Combine marinade ingredients in a resealable bag and add chicken.
by sgre52160
added 2011-02-17
added 2011-02-17
1/2 cup lemon juice and olive oil 1/4 cup white wine 1 tsp minced garlic and dried oregano 1/2 tsp salt 8 chicken pieces Combine marinade ingredients in a resealable bag and add chicken.
GREEK CHICKEN I
3 chickens, cut into serving pieces Juice of 1 lemon 1/3 cup olive oil 1 tbsp dried oregano 1/2 cup dry white wine 2 cloves garlic, finely chopped 1 large yellow onion, coarsely chopped Salt
by sgre52160
added 2011-02-17
added 2011-02-17
3 chickens, cut into serving pieces Juice of 1 lemon 1/3 cup olive oil 1 tbsp dried oregano 1/2 cup dry white wine 2 cloves garlic, finely chopped 1 large yellow onion, coarsely chopped Salt
GOLDEN CORRAL BOURBON CHICKEN
1 lb boneless skinless chicken breasts, cut into bite-size chunks 4 oz soy sauce 1/2 cup brown sugar and bourbon whiskey 1/2 tsp garlic powder 1 tsp powdered ginger 2 tbsp dried onion
by sgre52160
added 2011-02-17
added 2011-02-17
1 lb boneless skinless chicken breasts, cut into bite-size chunks 4 oz soy sauce 1/2 cup brown sugar and bourbon whiskey 1/2 tsp garlic powder 1 tsp powdered ginger 2 tbsp dried onion
GOLDEN CHICKEN
1 (3 lb) chicken 1 orange 1/3 cup white wine vinegar 1/4 cup oil 1 lb fresh thyme, chopped 1/4 tsp pepper Cut along each side of chicken’s backbone; remove backbone and trim visible fat.
by sgre52160
added 2011-02-17
added 2011-02-17
1 (3 lb) chicken 1 orange 1/3 cup white wine vinegar 1/4 cup oil 1 lb fresh thyme, chopped 1/4 tsp pepper Cut along each side of chicken’s backbone; remove backbone and trim visible fat.
GINGER GLAZED CHICKEN
1/4 cup Dijon mustard 2 tbsp brown sugar and honey 2 tsp peeled, minced fresh ginger 8 boneless, skinless chicken breasts Combine first 4 ingredients. Coat cooking rack with cooking spray.
by sgre52160
added 2011-02-17
added 2011-02-17
1/4 cup Dijon mustard 2 tbsp brown sugar and honey 2 tsp peeled, minced fresh ginger 8 boneless, skinless chicken breasts Combine first 4 ingredients. Coat cooking rack with cooking spray.