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Category: Poultry I
Prep Time: Cook Time: Total Time:
1/4 cup kosher salt
1 tbsp packed brown sugar
2 tsp minced fresh thyme
1/2 tbsp pepper
1 clover garlic, minced
8 bone-in chicken breasts
In a bowl, combine first 5 ingredients. Arrange chicken in baking dish, pressing to coat. Cover and refrigerate 20 minutes. Rinse off salt mixture; pan dry chicken with paper towels.
Prepare grill for direct, medium-hot fire. Coat grill with cooking spray. Grill chicken, skin side down, about 9 minutes. Turn and grill skin side down, about 9 minutes. Turn and grill about 10 minutes.
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CURED CHICKEN BREASTS
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Category: Poultry I
Prep Time: Cook Time: Total Time:
1/4 cup kosher salt
1 tbsp packed brown sugar
2 tsp minced fresh thyme
1/2 tbsp pepper
1 clover garlic, minced
8 bone-in chicken breasts
In a bowl, combine first 5 ingredients. Arrange chicken in baking dish, pressing to coat. Cover and refrigerate 20 minutes. Rinse off salt mixture; pan dry chicken with paper towels.
Prepare grill for direct, medium-hot fire. Coat grill with cooking spray. Grill chicken, skin side down, about 9 minutes. Turn and grill skin side down, about 9 minutes. Turn and grill about 10 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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