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Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
1 (3 lb) boneless pork loin roast, cut in half crosswise
1 (2-lb) full rack baby back pork ribs
2 tablespoons vegetable oil
1 teaspoon salt
1 teaspoon black pepper
Butcher string (see Tip)
1 package stuffing mix, prepared according to package directions
Preheat the oven to 350. In a roasting pan, stand the pork loins on end side by side. Tie with butcher string.
Stand the ribs up around the loins with meat side of ribs facing in; bend to wrap around the roast. Wrap butcher string around the ribs, securing them around the roast. Using kitchen shears or a knife, trim out approximately 2 inches of meat between the top of each rib.
In a small bowl, combine the oil, salt, and pepper. Place the pork in a roasting pan and rub all over with the oil mixture. Roast for 1 hour. Place the prepared stuffing on top of the roast and roast for 20 to 30 minutes, or until cooked to desired doneness (at least 155°F. internal temperature). Slice the ribs and pork loin, discarding the string, and serve with the stuffing. Serves 6-8
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DRESSED-UP PORK ROAST
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Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
1 (3 lb) boneless pork loin roast, cut in half crosswise
1 (2-lb) full rack baby back pork ribs
2 tablespoons vegetable oil
1 teaspoon salt
1 teaspoon black pepper
Butcher string (see Tip)
1 package stuffing mix, prepared according to package directions
Preheat the oven to 350. In a roasting pan, stand the pork loins on end side by side. Tie with butcher string.
Stand the ribs up around the loins with meat side of ribs facing in; bend to wrap around the roast. Wrap butcher string around the ribs, securing them around the roast. Using kitchen shears or a knife, trim out approximately 2 inches of meat between the top of each rib.
In a small bowl, combine the oil, salt, and pepper. Place the pork in a roasting pan and rub all over with the oil mixture. Roast for 1 hour. Place the prepared stuffing on top of the roast and roast for 20 to 30 minutes, or until cooked to desired doneness (at least 155°F. internal temperature). Slice the ribs and pork loin, discarding the string, and serve with the stuffing. Serves 6-8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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