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Shared Recipes by Recipe Box Members (page 1477)

 

OVERNIGHT MARINATED SHRIMP
by sgre52160
added 2011-02-24


OVERNIGHT MARINATED SHRIMP

7 1/2 cups water 3 pounds unpeeled, large fresh shrimp 2 small red onions, sliced 1 yellow bell pepper, sliced 1 cup vegetable oil 1 cup red wine vinegar 3 tbsp sugar 1 tbsp grated




PENNE WITH ARTICHOKES, OLIVES AND TOMATOES
by sgre52160
added 2011-02-24


PENNE WITH ARTICHOKES, OLIVES AND TOMATOES

1/2 yellow onion, thinly sliced lengthwise 2 garlic cloves, sliced thin 1/2 cup dry white wine 1 can (14 oz.) artichoke hearts, drained, rinsed and quartered lengthwise 1/3 cup pitted




SHORT RIBS AND NOODLES
by sgre52160
added 2011-02-24


SHORT RIBS AND NOODLES

4 lbs beef short ribs 2 tbsp flour 1 tsp salt 1/2 tsp paprika 1/4 tsp pepper 1 large onion, sliced 1 (6 oz) can tomato paste 1 cup water 1 cup each sliced carrots and celery Egg noodles,




CARAMELIZED ONION-POTATO GRATIN
by sgre52160
added 2011-02-24


CARAMELIZED ONION-POTATO GRATIN

1 1/4 cups soft, fresh breadcrumbs 1/4 cup chopped fresh parsley 3 tbsp grated Parmesan cheese 2 tsp lemon zest 3 tbsp butter 2 large sweet onions, halved and thinly sliced 3 garlic cloves,




OREO CREAM PIE
by sgre52160
added 2011-02-24


OREO CREAM PIE

36 chocolate sandwich cookies, divided 1/4 cup butter, melted 24 large marshmallows 1/2 cup milk Chocolate sandwich cookies, garnish Coarsely chop 20 cookies; set aside. Finely roll 26




BLUE CHEESE SHORTBREAD SNACK CRACKERS
by sgre52160
added 2011-02-24


BLUE CHEESE SHORTBREAD SNACK CRACKERS

1/3 cup chopped pecans 4 ounces blue cheese, crumbled 3 tbsp butter, softened 1/2 cup all-purpose flour 1/4 cup cornstarch 1/4 tsp salt 1/4 tsp pepper Place chopped pecans in a single layer




* CHINESE PORK OVER RICE*
by sgre52160
added 2011-02-24


* CHINESE PORK OVER RICE*

1 1/2 lbs pork chopped 2 tbsp soy sauce 1/2 tbsp rice wine 4 tbsp water 1 tbsp cornstarch 1/2 cup each green peas and mushrooms 1 hot red pepper, shredded 4 tbsp soy sauce 2 tbsp




LATIN MEATBALLS
by sgre52160
added 2011-02-24


LATIN MEATBALLS

2 jalapeno peppers, stems, seeds and membranes removed, chopped 1 lb ground beef 1 egg 1/2 cup dry bread crumbs 1/4 cup milk 1/4 cup shredded Monterey jack cheese 1 small onion, finely




SQUASH CASSEROLE - Crock pot
by sgre52160
added 2011-02-24


SQUASH CASSEROLE - Crock pot

2 pounds yellow squash, sliced 2 pounds zucchini, sliced 1 large sweet onion, finely chopped 2 cups shredded sharp Cheddar cheese 2 cups soft, fresh breadcrumbs 1 (8-oz.) container sour cream 2




Grilled - MARINATED VEGETABLES
by sgre52160
added 2011-02-24


Grilled - MARINATED VEGETABLES

6 zucchini, cut into large chunks 1 each green and red bell peppers cut into large pieces 8 oz fresh crimini or baby bella mushrooms 2 small onions, cut into large rings 1/4 lb asparagus, snapped




BRAISED BEEF BRISKET
by sgre52160
added 2011-02-24


BRAISED BEEF BRISKET

2 (14.5-oz.) cans low-sodium beef broth 1 cup low-sodium soy sauce 1/4 cup lemon juice 5 garlic cloves, chopped 1 tbsp hickory liquid smoke (optional) 1 (7- to 9-lb.) beef brisket Garnish:




STEAK ROLL-UPS II
by sgre52160
added 2011-02-24


STEAK ROLL-UPS II

1/2 cup raw rice, cooked according to package directions 1/4 tsp thyme 1/2 tsp marjoram 1/4 cup sliced green onion 1/4 cup chopped pimiento 1 (4 oz) can chopped mushrooms, drained 2 tbsp





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