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Shared Recipes by Recipe Box Members (page 1410)
Almost instant mushroom sauce with fettuccine
Serves 4 8 oz fettuccine (uncooked) 2 Tbsp olive oil 1 lb fresh white mushrooms, sliced (about 5 cups) 1/2 cup sliced green onions (scallions) 1 tsp minced garlic 1 cup diced tomato 1/4 cup
by charlene8819
added 2011-03-27
added 2011-03-27
Serves 4 8 oz fettuccine (uncooked) 2 Tbsp olive oil 1 lb fresh white mushrooms, sliced (about 5 cups) 1/2 cup sliced green onions (scallions) 1 tsp minced garlic 1 cup diced tomato 1/4 cup
Hearty Fresh mushroom chili soup
Serves 4 2 Tbsp vegetable oil 8 oz fresh white mushrooms, sliced (about 3 cups) 1 tsp minced garlic 2 Tbsp chili powder 1 can (15 oz) chicken or veggie broth 1 can (15 oz) stewed tomatoes 1
by charlene8819
added 2011-03-27
added 2011-03-27
Serves 4 2 Tbsp vegetable oil 8 oz fresh white mushrooms, sliced (about 3 cups) 1 tsp minced garlic 2 Tbsp chili powder 1 can (15 oz) chicken or veggie broth 1 can (15 oz) stewed tomatoes 1
Traditional Spaghetti and Meatballs
Serves 6 1 lb spaghetti, linguine or thin spaghetti, uncooked Meatballs: 4 slices white bread 1/2 cup skim milk 2 large egg whites 8 oz ground turkey 8 oz extra lean ground beef 1/4 cup
by charlene8819
added 2011-03-27
added 2011-03-27
Serves 6 1 lb spaghetti, linguine or thin spaghetti, uncooked Meatballs: 4 slices white bread 1/2 cup skim milk 2 large egg whites 8 oz ground turkey 8 oz extra lean ground beef 1/4 cup
Baked Shells with Chicken and cheese
Serves 4 8 oz pasta shells 1 cup 2% milk 1/2 tsp garlic salt 1/8 tsp ground black pepper 2 cups shredded Monterey Jack cheese, divided 2 cups chopped cooked chicken meat 2 tsp crushed
by charlene8819
added 2011-03-27
added 2011-03-27
Serves 4 8 oz pasta shells 1 cup 2% milk 1/2 tsp garlic salt 1/8 tsp ground black pepper 2 cups shredded Monterey Jack cheese, divided 2 cups chopped cooked chicken meat 2 tsp crushed
Mexican Frittata
Serves 4 4 cups leftover spaghetti, thin spaghetti or vermicelli (about 8 oz uncooked) 1 (8oz) carton egg substitute 1 cup evaporated skim milk 1 cup shredded, reduced fat cheddar cheese 1 (4
by charlene8819
added 2011-03-27
added 2011-03-27
Serves 4 4 cups leftover spaghetti, thin spaghetti or vermicelli (about 8 oz uncooked) 1 (8oz) carton egg substitute 1 cup evaporated skim milk 1 cup shredded, reduced fat cheddar cheese 1 (4
Spicy Texas Breakfash Casserole
Serves 8 1 lb medium egg noodles 3/4 lb mild sausage 1 small onion, chopped 1 (16 oz) can diced tomatoes, drained 1/4 cup egg substitute, slightly beaten 1 can low fat cream of mushroom soup,
by charlene8819
added 2011-03-27
added 2011-03-27
Serves 8 1 lb medium egg noodles 3/4 lb mild sausage 1 small onion, chopped 1 (16 oz) can diced tomatoes, drained 1/4 cup egg substitute, slightly beaten 1 can low fat cream of mushroom soup,
Blueberry Stuffed french toast
Serves 5 Cooking spray 6 eggs 2/3 cup orange juice 1 tsp orange peel 3 Tbsp sugar, divided pinch of salt, optional 1 cup fresh or frozen blueberries (thawed and drained, if frozen) 8
by charlene8819
added 2011-03-27
added 2011-03-27
Serves 5 Cooking spray 6 eggs 2/3 cup orange juice 1 tsp orange peel 3 Tbsp sugar, divided pinch of salt, optional 1 cup fresh or frozen blueberries (thawed and drained, if frozen) 8
Baked apple pancake
Serves 2 2 granny smith apples, peeled, cored and thinly sliced 1/2 cup granulated sugar 2 tsp cinnamon 1 cup milk 4 large eggs 1 cup all purpose flour pinch of salt 1/4 cup (1/2 stick)
by charlene8819
added 2011-03-27
added 2011-03-27
Serves 2 2 granny smith apples, peeled, cored and thinly sliced 1/2 cup granulated sugar 2 tsp cinnamon 1 cup milk 4 large eggs 1 cup all purpose flour pinch of salt 1/4 cup (1/2 stick)
Gourmet Mushroom Fettuccini
Serves 6 1 lb fettuccini 4 oz specialty mushrooms (crimini, shiitake, Enoki, Oyster) 3 Tbsp extra virgin olive oil 3 cloves garlic, minced 1/2 cup pine nuts 3 oz sundried tomatoes, softened
by charlene8819
added 2011-03-27
added 2011-03-27
Serves 6 1 lb fettuccini 4 oz specialty mushrooms (crimini, shiitake, Enoki, Oyster) 3 Tbsp extra virgin olive oil 3 cloves garlic, minced 1/2 cup pine nuts 3 oz sundried tomatoes, softened
Baked Potato Soup
Serves 4 1/4 cup (1/2 stick) butter or margarine 1/4 cup chopped onion 1/4 cup all purpose 1 can (14.5 oz) chicken broth 1 can (12 fl oz) Nestle Carnation Evaporated milk 2 large or 3 medium
by charlene8819
added 2011-03-27
added 2011-03-27
Serves 4 1/4 cup (1/2 stick) butter or margarine 1/4 cup chopped onion 1/4 cup all purpose 1 can (14.5 oz) chicken broth 1 can (12 fl oz) Nestle Carnation Evaporated milk 2 large or 3 medium
Southwest Spaghetti Pie
Serves 4 8 oz spaghetti or linguine, uncooked 1/2 cup skim milk 1 egg 8 oz ground pork/beef 1 cup chopped onion 1 medium green bell pepper, chopped 1 large clove garlic, minced 1 jalapeno
by charlene8819
added 2011-03-27
added 2011-03-27
Serves 4 8 oz spaghetti or linguine, uncooked 1/2 cup skim milk 1 egg 8 oz ground pork/beef 1 cup chopped onion 1 medium green bell pepper, chopped 1 large clove garlic, minced 1 jalapeno
Breakfash waffle club sandwich with honey apple syrup
Serves 4 3/4 cup honey, divided 1/4 cup apple juice 2 Tbsp butter or margarine 2 crisp, red apples, cored and sliced 8 frozen waffles, toasted 8 thin slices of ham To prepare syrup, place
by charlene8819
added 2011-03-27
added 2011-03-27
Serves 4 3/4 cup honey, divided 1/4 cup apple juice 2 Tbsp butter or margarine 2 crisp, red apples, cored and sliced 8 frozen waffles, toasted 8 thin slices of ham To prepare syrup, place