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Shared Recipes by Recipe Box Members (page 1401)

 

Creamy Blue Cheese-Tarragon Dressing
by ICOOK2
added 2011-03-31


Creamy Blue Cheese-Tarragon Dressing

Ingredients 2 ounces blue cheese 3 tablespoons extra-virgin olive oil 2 tablespoons red wine vinegar 1 tablespoon finely chopped fresh tarragon, or 1 teaspoon dried 1 tablespoon honey 1-2




Creamy Herbed Dressing lo-cal
by ICOOK2
added 2011-03-31


Creamy Herbed Dressing        lo-cal

Ingredients 1/2 cup low-fat mayonnaise 1/3 cup nonfat plain yogurt 1/4 cup reduced-fat sour cream 3 tablespoons rice vinegar or white-wine vinegar 1 tablespoon Dijon mustard 1 tablespoon




All Day Saffron Rice
by trouble
added 2011-03-30


All Day Saffron Rice

Slow cooking the saffron and rice ensures the full flavor of the saffron is infused in the rice. The result is perfectly tender grains of rice with a lovely yellow




Cowboy Mashed Potatoes
by trouble
added 2011-03-30


Cowboy Mashed Potatoes

These mashed cowboy 'taters with carrots and corn make one heck of a side dish. The only missing ingredient is the cowboy attitude, so these are best cooked with boots on and a six-shooter at your




Make-Your-Own Marshmallows
by trouble
added 2011-03-30


Make-Your-Own Marshmallows

Looking for a fun and delicious kitchen project? Try our homemade marshmallows recipe and create fluffy and flavorful treats that are a must-try recipe for any dessert




Old Spaghetti Factory Meatballs
by LisaMM
added 2011-03-30


Old Spaghetti Factory Meatballs

Make all the fancy food you want, there's something about classic spaghetti and meatballs that'll always have you coming




Chicken pot pie
by charlene8819
added 2011-03-30


Chicken pot pie

Serves 4 4 sheets frozen puff pastry 1 egg beaten 4 chicken breast halves, or 2 cups leftover cooked chicken seasoned salt pepper 2 Tbsp cooking oil 1/3 cup melted butter 2/3 cup flour 1




Lasagna soup
by charlene8819
added 2011-03-30


Lasagna soup

Serves 8-10 1 lb ground chuck 1 onion, chopped 1 green bell pepper, chopped 3 cloves garlic, minced 1 tsp thyme 1 Tbsp firmly packed brown sugar 1 (32 oz) box chicken broth 2 (14.5 oz) can




MARYLAND CRAB-CORN STEW
by sgre52160
added 2011-03-30


MARYLAND CRAB-CORN STEW

1 medium onion, chopped 2 cups potatoes, peeled and diced 2 cups water 1/2 teaspoon dried oregano 1/2 teaspoon salt 1/8 teaspoon white pepper 1 pound backfin crab meat 1 cup whole kernel




HAMBURGER NOODLE CASSEROLE
by sgre52160
added 2011-03-30


HAMBURGER NOODLE CASSEROLE

1 lb ground beef 2 tbsp olive oil 1 1/2 cups sliced onions 1 crushed garlic clove garlic, minced 1 (No. 2 1/2 can) tomatoes 1 (6 oz) can tomato paste 1 (6 oz) can water 1 tsp Worcestershire




BAKED CHICKEN WITH DIJON AND BALSAMIC VINEGAR
by sgre52160
added 2011-03-30


BAKED CHICKEN WITH DIJON AND BALSAMIC VINEGAR

1 (3 1/2 to 4 lb) chicken, cut up or bone-in chicken parts, as desired 1 teaspoon Dijon mustard 1/2 teaspoon each dried thyme, rubbed sage and dried rosemary Salt and pepper to taste 2




Taco soup
by charlene8819
added 2011-03-30


Taco soup

Serves 12-16 jalapenos chopped green onion grated cheese sour cream corn chips 1 (1 oz) pkg ranch salad dressing mix 1 (1 1/4 oz) pkg taco seasoning mix 1/2 cup green olives, sliced





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