cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 1401)
Cream Cheese Alfredo Sauce
1/2 cup butter 1 pkg. (8 oz.) cream cheese 1 cup half and half 1/3 cup Parmesan cheese 1 tablespoon garlic powder (optional) pepper, to taste 1. In a medium saucepan, melt butter. 2. Once
by mhyslop
added 2011-03-31
added 2011-03-31
1/2 cup butter 1 pkg. (8 oz.) cream cheese 1 cup half and half 1/3 cup Parmesan cheese 1 tablespoon garlic powder (optional) pepper, to taste 1. In a medium saucepan, melt butter. 2. Once
B.B.Q. crab cakes
Ingredients: 2 ½ cups crushed bbq potato chips 1 lb. lump crabmeat, remove shells 1/3 tarter sauce 1 ½ tablespoons horseradish mustard ½ teaspoon white pepper ½ teaspoon lemon pepper 2
by CakeDaddy
added 2011-03-31
added 2011-03-31
Ingredients: 2 ½ cups crushed bbq potato chips 1 lb. lump crabmeat, remove shells 1/3 tarter sauce 1 ½ tablespoons horseradish mustard ½ teaspoon white pepper ½ teaspoon lemon pepper 2
Bavarian Potato Salad
Ingredients 6 potatoes, boiled and peeled 1 small onion, thinly sliced and separated into rings 3 to 4 slices bacon, microwaved until crisp, then crumbled 3 oz. vegetable oil 1 oz. cider
by ICOOK2
added 2011-03-31
added 2011-03-31
Ingredients 6 potatoes, boiled and peeled 1 small onion, thinly sliced and separated into rings 3 to 4 slices bacon, microwaved until crisp, then crumbled 3 oz. vegetable oil 1 oz. cider
All-American Potato Salad
Ingredients 2 1/2 lb. small boiling potatoes 3 Tbs. cider vinegar, or to taste 5 hard-boiled large eggs 1/8 C. mayonnaise 2 Tbs. Dijon mustard 1/2 C. chopped sweet onion 3 large celery
by ICOOK2
added 2011-03-31
added 2011-03-31
Ingredients 2 1/2 lb. small boiling potatoes 3 Tbs. cider vinegar, or to taste 5 hard-boiled large eggs 1/8 C. mayonnaise 2 Tbs. Dijon mustard 1/2 C. chopped sweet onion 3 large celery
Greek Potato Salad
Ingredients 3 potatoes 1 lg. onion, chopped 1 Tbs. chopped parsley salt, to taste pepper, to taste 1/3 C. olive oil juice of 1 lemon oregano Directions Boil potatoes until
by ICOOK2
added 2011-03-31
added 2011-03-31
Ingredients 3 potatoes 1 lg. onion, chopped 1 Tbs. chopped parsley salt, to taste pepper, to taste 1/3 C. olive oil juice of 1 lemon oregano Directions Boil potatoes until
Braised Pork Shoulder in Chianti Sauce
6 1/2-8 lbs. pork shoulder roast 1 1/2 bottles Chianti (Do not cook with it if it is not something you would not mind drinking.) 3 cups chicken stock 1 cup water 7 oz. olive oil, divided 8 oz.
by ICOOK2
added 2011-03-31
added 2011-03-31
6 1/2-8 lbs. pork shoulder roast 1 1/2 bottles Chianti (Do not cook with it if it is not something you would not mind drinking.) 3 cups chicken stock 1 cup water 7 oz. olive oil, divided 8 oz.
Goat Cheese & Tomato Dressing lo-cal
Ingredients 1/4 cup crumbled goat cheese 2 tablespoons white wine vinegar 2 teaspoons maple syrup 1/4 cup extra-virgin olive oil 2 plum tomatoes, seeded and chopped 1/2 teaspoon salt
by ICOOK2
added 2011-03-31
added 2011-03-31
Ingredients 1/4 cup crumbled goat cheese 2 tablespoons white wine vinegar 2 teaspoons maple syrup 1/4 cup extra-virgin olive oil 2 plum tomatoes, seeded and chopped 1/2 teaspoon salt
Soy & Roasted Garlic Dressing
Ingredients 1 head garlic 4 tablespoons extra-virgin olive oil, divided Juice of 1 lime 2 tablespoons red wine vinegar 1 tablespoon grated fresh ginger 1 tablespoon toasted sesame oil 1
by ICOOK2
added 2011-03-31
added 2011-03-31
Ingredients 1 head garlic 4 tablespoons extra-virgin olive oil, divided Juice of 1 lime 2 tablespoons red wine vinegar 1 tablespoon grated fresh ginger 1 tablespoon toasted sesame oil 1
Creamy Blue Cheese-Tarragon Dressing
Ingredients 2 ounces blue cheese 3 tablespoons extra-virgin olive oil 2 tablespoons red wine vinegar 1 tablespoon finely chopped fresh tarragon, or 1 teaspoon dried 1 tablespoon honey 1-2
by ICOOK2
added 2011-03-31
added 2011-03-31
Ingredients 2 ounces blue cheese 3 tablespoons extra-virgin olive oil 2 tablespoons red wine vinegar 1 tablespoon finely chopped fresh tarragon, or 1 teaspoon dried 1 tablespoon honey 1-2
Creamy Herbed Dressing lo-cal
Ingredients 1/2 cup low-fat mayonnaise 1/3 cup nonfat plain yogurt 1/4 cup reduced-fat sour cream 3 tablespoons rice vinegar or white-wine vinegar 1 tablespoon Dijon mustard 1 tablespoon
by ICOOK2
added 2011-03-31
added 2011-03-31
Ingredients 1/2 cup low-fat mayonnaise 1/3 cup nonfat plain yogurt 1/4 cup reduced-fat sour cream 3 tablespoons rice vinegar or white-wine vinegar 1 tablespoon Dijon mustard 1 tablespoon
All Day Saffron Rice
Slow cooking the saffron and rice ensures the full flavor of the saffron is infused in the rice. The result is perfectly tender grains of rice with a lovely yellow
by trouble
added 2011-03-30
added 2011-03-30
Slow cooking the saffron and rice ensures the full flavor of the saffron is infused in the rice. The result is perfectly tender grains of rice with a lovely yellow
Cowboy Mashed Potatoes
These mashed cowboy 'taters with carrots and corn make one heck of a side dish. The only missing ingredient is the cowboy attitude, so these are best cooked with boots on and a six-shooter at your
by trouble
added 2011-03-30
added 2011-03-30
These mashed cowboy 'taters with carrots and corn make one heck of a side dish. The only missing ingredient is the cowboy attitude, so these are best cooked with boots on and a six-shooter at your