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Shared Recipes by Recipe Box Members (page 1400)
SMOOTH AND SILKY CHOCOLATE ICING
2 (8 oz) pkg semi-sweet baking chocolate 3 cups whipping cream 2 milk chocolate candy bars, grated Melt chocolate in a double oven. Gradually stir in cream until well blended. Heat to a
by sgre52160
added 2011-03-31
added 2011-03-31
2 (8 oz) pkg semi-sweet baking chocolate 3 cups whipping cream 2 milk chocolate candy bars, grated Melt chocolate in a double oven. Gradually stir in cream until well blended. Heat to a
CHICKEN CALABRAISE OVER ANGEL HAIR PASTA
1 pkg chicken cutlets, cut into bite-size pieces Flour Butter and olive oil 1 small pkg fresh mushrooms, sliced 1 onion chopped 2-3 clove garlic, minced 3-5 slices prosciutto, cut into
by sgre52160
added 2011-03-31
added 2011-03-31
1 pkg chicken cutlets, cut into bite-size pieces Flour Butter and olive oil 1 small pkg fresh mushrooms, sliced 1 onion chopped 2-3 clove garlic, minced 3-5 slices prosciutto, cut into
SAUSAGE-STUFFED MUSHROOMS
Nonstick cooking spray 28 large white button mushrooms (each about 2 inches in diameter) 1 tablespoon extra virgin olive oil 1 pound spicy pork sausage 2 teaspoons Greek seasoning 1⁄2 teaspoon
by sgre52160
added 2011-03-31
added 2011-03-31
Nonstick cooking spray 28 large white button mushrooms (each about 2 inches in diameter) 1 tablespoon extra virgin olive oil 1 pound spicy pork sausage 2 teaspoons Greek seasoning 1⁄2 teaspoon
ESPRESSO BROWNIE BUTTONS
Nonstick vegetable cooking spray 1 box (18.3-ounce) fudge brownie mix 6 plus 1 teaspoon dry Café Vienna coffee drink mix, General Foods® 1 package (4-serving-size) instant butterscotch pudding
by sgre52160
added 2011-03-31
added 2011-03-31
Nonstick vegetable cooking spray 1 box (18.3-ounce) fudge brownie mix 6 plus 1 teaspoon dry Café Vienna coffee drink mix, General Foods® 1 package (4-serving-size) instant butterscotch pudding
Cream Cheese Alfredo Sauce
1/2 cup butter 1 pkg. (8 oz.) cream cheese 1 cup half and half 1/3 cup Parmesan cheese 1 tablespoon garlic powder (optional) pepper, to taste 1. In a medium saucepan, melt butter. 2. Once
by mhyslop
added 2011-03-31
added 2011-03-31
1/2 cup butter 1 pkg. (8 oz.) cream cheese 1 cup half and half 1/3 cup Parmesan cheese 1 tablespoon garlic powder (optional) pepper, to taste 1. In a medium saucepan, melt butter. 2. Once
B.B.Q. crab cakes
Ingredients: 2 ½ cups crushed bbq potato chips 1 lb. lump crabmeat, remove shells 1/3 tarter sauce 1 ½ tablespoons horseradish mustard ½ teaspoon white pepper ½ teaspoon lemon pepper 2
by CakeDaddy
added 2011-03-31
added 2011-03-31
Ingredients: 2 ½ cups crushed bbq potato chips 1 lb. lump crabmeat, remove shells 1/3 tarter sauce 1 ½ tablespoons horseradish mustard ½ teaspoon white pepper ½ teaspoon lemon pepper 2
Bavarian Potato Salad
Ingredients 6 potatoes, boiled and peeled 1 small onion, thinly sliced and separated into rings 3 to 4 slices bacon, microwaved until crisp, then crumbled 3 oz. vegetable oil 1 oz. cider
by ICOOK2
added 2011-03-31
added 2011-03-31
Ingredients 6 potatoes, boiled and peeled 1 small onion, thinly sliced and separated into rings 3 to 4 slices bacon, microwaved until crisp, then crumbled 3 oz. vegetable oil 1 oz. cider
All-American Potato Salad
Ingredients 2 1/2 lb. small boiling potatoes 3 Tbs. cider vinegar, or to taste 5 hard-boiled large eggs 1/8 C. mayonnaise 2 Tbs. Dijon mustard 1/2 C. chopped sweet onion 3 large celery
by ICOOK2
added 2011-03-31
added 2011-03-31
Ingredients 2 1/2 lb. small boiling potatoes 3 Tbs. cider vinegar, or to taste 5 hard-boiled large eggs 1/8 C. mayonnaise 2 Tbs. Dijon mustard 1/2 C. chopped sweet onion 3 large celery
Greek Potato Salad
Ingredients 3 potatoes 1 lg. onion, chopped 1 Tbs. chopped parsley salt, to taste pepper, to taste 1/3 C. olive oil juice of 1 lemon oregano Directions Boil potatoes until
by ICOOK2
added 2011-03-31
added 2011-03-31
Ingredients 3 potatoes 1 lg. onion, chopped 1 Tbs. chopped parsley salt, to taste pepper, to taste 1/3 C. olive oil juice of 1 lemon oregano Directions Boil potatoes until
Braised Pork Shoulder in Chianti Sauce
6 1/2-8 lbs. pork shoulder roast 1 1/2 bottles Chianti (Do not cook with it if it is not something you would not mind drinking.) 3 cups chicken stock 1 cup water 7 oz. olive oil, divided 8 oz.
by ICOOK2
added 2011-03-31
added 2011-03-31
6 1/2-8 lbs. pork shoulder roast 1 1/2 bottles Chianti (Do not cook with it if it is not something you would not mind drinking.) 3 cups chicken stock 1 cup water 7 oz. olive oil, divided 8 oz.
Goat Cheese & Tomato Dressing lo-cal
Ingredients 1/4 cup crumbled goat cheese 2 tablespoons white wine vinegar 2 teaspoons maple syrup 1/4 cup extra-virgin olive oil 2 plum tomatoes, seeded and chopped 1/2 teaspoon salt
by ICOOK2
added 2011-03-31
added 2011-03-31
Ingredients 1/4 cup crumbled goat cheese 2 tablespoons white wine vinegar 2 teaspoons maple syrup 1/4 cup extra-virgin olive oil 2 plum tomatoes, seeded and chopped 1/2 teaspoon salt
Soy & Roasted Garlic Dressing
Ingredients 1 head garlic 4 tablespoons extra-virgin olive oil, divided Juice of 1 lime 2 tablespoons red wine vinegar 1 tablespoon grated fresh ginger 1 tablespoon toasted sesame oil 1
by ICOOK2
added 2011-03-31
added 2011-03-31
Ingredients 1 head garlic 4 tablespoons extra-virgin olive oil, divided Juice of 1 lime 2 tablespoons red wine vinegar 1 tablespoon grated fresh ginger 1 tablespoon toasted sesame oil 1