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Shared Recipes by Recipe Box Members (page 1400)
CRANBERRY BREAD
2 cups flour 1 cup sugar 1 1/2 tsp baking powder 1 tsp salt 1/2 tsp baking soda 1/4 cup butter, softened 1 egg, beaten 1 tsp grated orange peel 3/4 cup orange juice 1 cup raisins 1/2 bag
by sgre52160
added 2011-03-31
added 2011-03-31
2 cups flour 1 cup sugar 1 1/2 tsp baking powder 1 tsp salt 1/2 tsp baking soda 1/4 cup butter, softened 1 egg, beaten 1 tsp grated orange peel 3/4 cup orange juice 1 cup raisins 1/2 bag
SWEET MEAT DRY RUB MIX
5 cups packed dark brown sugar 4 cups paprika 1 2/3 cup each dry mustard, garlic powder and onion power 1 1/3 cup dried sweet basil 3/4 cup ground bay leaves 2/3 cup each ground coriander,
by sgre52160
added 2011-03-31
added 2011-03-31
5 cups packed dark brown sugar 4 cups paprika 1 2/3 cup each dry mustard, garlic powder and onion power 1 1/3 cup dried sweet basil 3/4 cup ground bay leaves 2/3 cup each ground coriander,
CHARCOALED CHUCK ROAST
3 pounds boneless chuck roast -- (3 to 3½ lbs) 2 teaspoons seasoned meat tenderizer 1 cup red wine vinegar 1/4 cup olive oil 3 tablespoons lemon juice 1 tablespoon instant minced onion 2
by sgre52160
added 2011-03-31
added 2011-03-31
3 pounds boneless chuck roast -- (3 to 3½ lbs) 2 teaspoons seasoned meat tenderizer 1 cup red wine vinegar 1/4 cup olive oil 3 tablespoons lemon juice 1 tablespoon instant minced onion 2
BROWNIE BUTTONS - Easy
1 (16.5-oz.) refrigerated roll triple chocolate chunk brownie batter 1 bag of assorted miniature peanut butter cup candies and chocolate-coated caramels 4 ounces white chocolate 2 teaspoons
by sgre52160
added 2011-03-31
added 2011-03-31
1 (16.5-oz.) refrigerated roll triple chocolate chunk brownie batter 1 bag of assorted miniature peanut butter cup candies and chocolate-coated caramels 4 ounces white chocolate 2 teaspoons
SOUTHERN COMFORT GRILLED CHUCK ROAST
2 1/2 to 3 lb. chuck roast 1/4 c. Southern Comfort bourbon 1/2 c. soy sauce 1 1/2 c. water 1/3 c. brown sugar 1 tsp. lemon juice Place roast in deep dish. Combine all other ingredients
by sgre52160
added 2011-03-31
added 2011-03-31
2 1/2 to 3 lb. chuck roast 1/4 c. Southern Comfort bourbon 1/2 c. soy sauce 1 1/2 c. water 1/3 c. brown sugar 1 tsp. lemon juice Place roast in deep dish. Combine all other ingredients
CHICKEN CIGARS WITH SWEET AND SOUR MANGO DIPPING SAUCE
1 1/2 pounds ground chicken breast 2 teaspoons ground cumin 2 teaspoons paprika 2 teaspoons poultry seasoning 2 teaspoons chili powder 2 teaspoons grill seasoning (recommended: Montreal
by sgre52160
added 2011-03-31
added 2011-03-31
1 1/2 pounds ground chicken breast 2 teaspoons ground cumin 2 teaspoons paprika 2 teaspoons poultry seasoning 2 teaspoons chili powder 2 teaspoons grill seasoning (recommended: Montreal
GRILLED BUTTERFLIED EYE ROUND ROAST
1 cup dry red wine 3 tbsp. each coarse grained mustard and vegetable oil 2 garlic cloves, minced 1-1/2 tsp. sugar 1 tsp. coarse grind black pepper 3 to 4 pound beef eye round roast
by sgre52160
added 2011-03-31
added 2011-03-31
1 cup dry red wine 3 tbsp. each coarse grained mustard and vegetable oil 2 garlic cloves, minced 1-1/2 tsp. sugar 1 tsp. coarse grind black pepper 3 to 4 pound beef eye round roast
CHICKEN BOUDINE
2 cups cooked egg noodles 2 (10 3/4-ounce) cans cream of mushroom soup 1/2 cup chicken broth 1/4 cup dry sherry 4 cups chopped cooked chicken 3 cups grated sharp cheese, your choice,
by sgre52160
added 2011-03-31
added 2011-03-31
2 cups cooked egg noodles 2 (10 3/4-ounce) cans cream of mushroom soup 1/2 cup chicken broth 1/4 cup dry sherry 4 cups chopped cooked chicken 3 cups grated sharp cheese, your choice,
SMOOTH AND SILKY CHOCOLATE ICING
2 (8 oz) pkg semi-sweet baking chocolate 3 cups whipping cream 2 milk chocolate candy bars, grated Melt chocolate in a double oven. Gradually stir in cream until well blended. Heat to a
by sgre52160
added 2011-03-31
added 2011-03-31
2 (8 oz) pkg semi-sweet baking chocolate 3 cups whipping cream 2 milk chocolate candy bars, grated Melt chocolate in a double oven. Gradually stir in cream until well blended. Heat to a
CHICKEN CALABRAISE OVER ANGEL HAIR PASTA
1 pkg chicken cutlets, cut into bite-size pieces Flour Butter and olive oil 1 small pkg fresh mushrooms, sliced 1 onion chopped 2-3 clove garlic, minced 3-5 slices prosciutto, cut into
by sgre52160
added 2011-03-31
added 2011-03-31
1 pkg chicken cutlets, cut into bite-size pieces Flour Butter and olive oil 1 small pkg fresh mushrooms, sliced 1 onion chopped 2-3 clove garlic, minced 3-5 slices prosciutto, cut into
SAUSAGE-STUFFED MUSHROOMS
Nonstick cooking spray 28 large white button mushrooms (each about 2 inches in diameter) 1 tablespoon extra virgin olive oil 1 pound spicy pork sausage 2 teaspoons Greek seasoning 1⁄2 teaspoon
by sgre52160
added 2011-03-31
added 2011-03-31
Nonstick cooking spray 28 large white button mushrooms (each about 2 inches in diameter) 1 tablespoon extra virgin olive oil 1 pound spicy pork sausage 2 teaspoons Greek seasoning 1⁄2 teaspoon
ESPRESSO BROWNIE BUTTONS
Nonstick vegetable cooking spray 1 box (18.3-ounce) fudge brownie mix 6 plus 1 teaspoon dry Café Vienna coffee drink mix, General Foods® 1 package (4-serving-size) instant butterscotch pudding
by sgre52160
added 2011-03-31
added 2011-03-31
Nonstick vegetable cooking spray 1 box (18.3-ounce) fudge brownie mix 6 plus 1 teaspoon dry Café Vienna coffee drink mix, General Foods® 1 package (4-serving-size) instant butterscotch pudding