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Recipe Source: cdkitchen.com
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All Day Saffron Rice
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Serves/Makes: 6
Ready in: 2-5 hrs
- 2 cups long-grain rice, uncooked
- 4 1/2 cups hot water
- 1/4 cup butter, melted
- 3/4 teaspoon saffron threads, crushed
- 2 teaspoons salt
Mix the rice and other ingredients in the crock and stir well to combine. Cover the crock pot and cook on high heat for 2-3 hours or until the rice is tender.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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