↞ recipe box start page
Category: Desserts
Prep Time: Cook Time: Total Time:
makes 30
2 1/2 cups flour
1/2 cup unsweetened cocoa powder
1 tsp baking soda
1/2 tsp salt
1 cup (2 sticks) butter, softened
2 cup sugar
4 eggs
1 cup sour cream
1/2 cup milk
1 bottle (1 oz) red food color
2 tsp pure vanilla extract
vanilla cream cheese frosting (recipe follows)
Preheat oven to 350 F. Mix flour, cocoa powder, baking soda and salt in a medium bowl. Set aside.
Beat butter and sugar in a large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. Gradually beat in flour mixture on low speed until just blended. Do not overheat. Spoon batter into 30 paper lined muffin cups, filling each cup 2/3 full.
Bake 20 minutes or until toothpick inserted into cupcake comes out clean. Cool in pans on wire rack for 5 minutes. Remove from pans; cool completely. Frost with vanilla cream cheese frosting
VANILLA CREAM CHEESE FROSTING:
Beat 1 pkg (8 oz) cream cheese, softened, 1/4 cup (1/2 stick) butter, softened. 2 Tbsp sour cream and 2 tsp pure vanilla extract in a large bowl until light and fluffy. Gradually beat in 1 box (16 oz) confectioners sugar until smooth.
view more member recipes
Red velvet cupcakes
view my recipes
print
save
Category: Desserts
Prep Time: Cook Time: Total Time:
makes 30
2 1/2 cups flour
1/2 cup unsweetened cocoa powder
1 tsp baking soda
1/2 tsp salt
1 cup (2 sticks) butter, softened
2 cup sugar
4 eggs
1 cup sour cream
1/2 cup milk
1 bottle (1 oz) red food color
2 tsp pure vanilla extract
vanilla cream cheese frosting (recipe follows)
Preheat oven to 350 F. Mix flour, cocoa powder, baking soda and salt in a medium bowl. Set aside.
Beat butter and sugar in a large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. Gradually beat in flour mixture on low speed until just blended. Do not overheat. Spoon batter into 30 paper lined muffin cups, filling each cup 2/3 full.
Bake 20 minutes or until toothpick inserted into cupcake comes out clean. Cool in pans on wire rack for 5 minutes. Remove from pans; cool completely. Frost with vanilla cream cheese frosting
VANILLA CREAM CHEESE FROSTING:
Beat 1 pkg (8 oz) cream cheese, softened, 1/4 cup (1/2 stick) butter, softened. 2 Tbsp sour cream and 2 tsp pure vanilla extract in a large bowl until light and fluffy. Gradually beat in 1 box (16 oz) confectioners sugar until smooth.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Red Velvet Cupcakes
by ICOOK2
1/3 cup cocoa 3 Tbsp red food coloring 1 1/2 tsp vanilla extract 1/2 cup butter, softened 1 1/2 cup sugar 4 egg yolks 1 cup buttermilk 1 tsp salt 2 1/4 cup sifted cake flour 1 tsp baking soda
by ICOOK2
1/3 cup cocoa 3 Tbsp red food coloring 1 1/2 tsp vanilla extract 1/2 cup butter, softened 1 1/2 cup sugar 4 egg yolks 1 cup buttermilk 1 tsp salt 2 1/4 cup sifted cake flour 1 tsp baking soda
Red Velvet Cupcakes With Peppermint Frosting
by sgre52160
For the cupcakes: 1 package (21.6 ounces) yellow cake mix 1 package (3.4 ounces) vanilla instant pudding mix 1/4 cup unsweetened cocoa 11/2 cups milk 2/3 cup vegetable oil 3 large eggs Half a 1
by sgre52160
For the cupcakes: 1 package (21.6 ounces) yellow cake mix 1 package (3.4 ounces) vanilla instant pudding mix 1/4 cup unsweetened cocoa 11/2 cups milk 2/3 cup vegetable oil 3 large eggs Half a 1
Red Velvet Cupcakes With Creamy Vanilla Frosting
by sgre52160
3 1/2 cups cake flour (not self-rising) 3/4 cup (1 1/2 sticks) unsalted butter, softened 2 cups sugar 3 large eggs, at room temperature 6 tablespoons red food coloring 3 tablespoons unsweetened c
by sgre52160
3 1/2 cups cake flour (not self-rising) 3/4 cup (1 1/2 sticks) unsalted butter, softened 2 cups sugar 3 large eggs, at room temperature 6 tablespoons red food coloring 3 tablespoons unsweetened c
Red Velvet Cupcakes With White Chocolate Peppermint Cream Cheese Frosting
by sgre52160
24 paper liners for cupcake pans 1 pkg plain German chocolate cake mix 1 (3.4 oz) pkg vanilla instant pudding mix 1 cup sour cream 1/2 cup water 1/2 cup vegetable oil 1 (1 oz) bottle red food
by sgre52160
24 paper liners for cupcake pans 1 pkg plain German chocolate cake mix 1 (3.4 oz) pkg vanilla instant pudding mix 1 cup sour cream 1/2 cup water 1/2 cup vegetable oil 1 (1 oz) bottle red food
view more member recipes