↞ recipe box start page
Category: Potatoes
Prep Time: Cook Time: Total Time:
4 medium baking potatoes, washed and very thinly sliced
1/4 cup Italian Salad Dressing
1 T. parmesan cheese
Preheat oven to 500. Line a large baking sheet (with sides) with aluminum foil. Spray foil liberally with cooking spray. Place the thinly sliced potatoes in a large bowl and toss with the salad dressing. Evenly line the baking sheet with 1-2 layers of the potatoes, pouring any dressing over top. Sprinkle the parmesan cheese evenly over the potatoes. Bake for 16 minutes.
view more member recipes
ITALIAN POTATOES
view my recipes
print
save
Category: Potatoes
Prep Time: Cook Time: Total Time:
4 medium baking potatoes, washed and very thinly sliced
1/4 cup Italian Salad Dressing
1 T. parmesan cheese
Preheat oven to 500. Line a large baking sheet (with sides) with aluminum foil. Spray foil liberally with cooking spray. Place the thinly sliced potatoes in a large bowl and toss with the salad dressing. Evenly line the baking sheet with 1-2 layers of the potatoes, pouring any dressing over top. Sprinkle the parmesan cheese evenly over the potatoes. Bake for 16 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Italian Potatoes
by sgre52160
5 medium potatoes 3/4 cup butter 1/2 cup parmesan cheese 1 cup Italian bread crumbs 1/2 cup finely chopped onions Preheat oven to 325. Peel and dice potatoes into 1 1/2 inch cubes. Melt 1/2 c
by sgre52160
5 medium potatoes 3/4 cup butter 1/2 cup parmesan cheese 1 cup Italian bread crumbs 1/2 cup finely chopped onions Preheat oven to 325. Peel and dice potatoes into 1 1/2 inch cubes. Melt 1/2 c
Italian Roasted Potatoes
by sgre52160
•2 pounds small red potatoes, quartered •2 tablespoons olive oil •4 garlic cloves, minced •2 tablespoons dried parsley flakes •1 teaspoon dried basil •1 teaspoon dried oregano •3
by sgre52160
•2 pounds small red potatoes, quartered •2 tablespoons olive oil •4 garlic cloves, minced •2 tablespoons dried parsley flakes •1 teaspoon dried basil •1 teaspoon dried oregano •3
Italian Sausage And Potatoes
by sgre52160
1 pound sweet and/or hot Italian sausage, cut crosswise into thirds, marinated in about 1/2 cup chianti overnight 1 pound small red potatoes, each cut in half 1 large red or yellow onion, cut into 1
by sgre52160
1 pound sweet and/or hot Italian sausage, cut crosswise into thirds, marinated in about 1/2 cup chianti overnight 1 pound small red potatoes, each cut in half 1 large red or yellow onion, cut into 1
Grilled Italian Potatoes
by sgre52160
1 1/2 lb/750g small new potatoes, scrubbed (if larger than 1” in length, cut them in half) 12 cloves garlic, peeled (I also whacked them with the side of a large knife) 3 tbsp olive oil 3 tbsp
by sgre52160
1 1/2 lb/750g small new potatoes, scrubbed (if larger than 1” in length, cut them in half) 12 cloves garlic, peeled (I also whacked them with the side of a large knife) 3 tbsp olive oil 3 tbsp
Italian Mashed Potatoes
by sgre52160
1 (22 oz) pkg frozen mashed potatoes 2 1/2 cups milk 3/4 cup shredded Parmesan cheese, divided 3/4 tsp salt 1/2 tsp pepper 1/2 cup refrigerated pesto Combine mashed potatoes and milk in a larg
by sgre52160
1 (22 oz) pkg frozen mashed potatoes 2 1/2 cups milk 3/4 cup shredded Parmesan cheese, divided 3/4 tsp salt 1/2 tsp pepper 1/2 cup refrigerated pesto Combine mashed potatoes and milk in a larg
view more member recipes