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Zesty Burrito-Style Bratwurst

Stephanie Back's
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Serves/Makes: 8
Ready in: < 30 minutes

1 cup sour cream

2 1/2 teaspoons roasted chipotle and onion seasoning

1 tablespoon fresh chopped cilantro

8 hot & spicy bratwurst

1 green pepper, finely diced

1 red pepper, finely diced

1 tomato, diced

1 bunch green onions, sliced

1 red onion, diced

1 jar lime and garlic salsa

8 ounces shredded Pepper Jack cheese

1 package flour tortillas (10-12\" size)

Blend sour cream, spice and cilantro; set aside.

Prepare brats according to package directions and keep warm.

Heat flour tortilla and spread about 2 tablespoons of sour cream sauce onto a tortilla top with 2 tablespoons of salsa.

Place brat onto tortilla and top with 1 tablespoon each of diced peppers, tomatoes and onions. Sprinkle 1 ounce of shredded Pepper Jack cheese over above and roll as you would a burrito.

Recipe Source: cdkitchen.com

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