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Shared Recipes by Recipe Box Members (page 1360)

 

DOUBLE GOOD DOUBLEGATE CHOCOLATE CHIP COOKIES
by sgre52160
added 2011-04-21


DOUBLE GOOD DOUBLEGATE CHOCOLATE CHIP COOKIES

3 cups packed brown sugar 2 cups real butter (only) 4 cups flour 2 tablespoons cinnamon Confectioners sugar to roll cookie dough in 2 tsp vanilla 3 cups chocolate chips 2 cups chopped




DOUBLE CHOCOLATE PEANUT BUTTER COOKIES
by sgre52160
added 2011-04-21


DOUBLE CHOCOLATE PEANUT BUTTER COOKIES

16 oz semisweet chocolate chips 2 cups flour 1/2 tsp baking soda 1/4 tsp salt 3/4 cup packed brown sugar and sugar 1 cup unsalted butter and creamy peanut butter 2 eggs 2 tsp Vanilla 6 oz




DOUBLE CHOCOLATE DREAM COOKIES
by sgre52160
added 2011-04-21


DOUBLE CHOCOLATE DREAM COOKIES

2 1/4 cups flour 1/2 cup baking cocoa 1 tsp baking soda 1/2 tsp salt 1 cup butter, softened 1 cup packed brown sugar 3/4 cup sugar 1 tsp vanilla extract 2 large eggs 1 (12-oz) pkg semi-sweet




BROWNIES ON STEROIDS
by sgre52160
added 2011-04-21


BROWNIES ON STEROIDS

1 3/4 cup all-purpose flour 3/4 cup confectioner's sugar 1/3 cup baking cocoa 3/4 cup cold butter, cut into 1-inch squares 14 ounce can sweetened condensed milk 1 teaspoon pure vanilla




LEMON STRAWBERRY TIRAMISU BITES
by sgre52160
added 2011-04-21


LEMON STRAWBERRY TIRAMISU BITES

1/2 cup strawberry preserves (at room temperature) 11/2 (6.3-ounce) packages miniature bite-size sweet tart shells 1 (8-ounce) package mascarpone cheese, softened 1/4 cup limoncello 2 tablespoons




CINNAMON ROLL GRIDDLE CAKES
by sgre52160
added 2011-04-21


CINNAMON ROLL GRIDDLE CAKES

For the Griddle Cakes Dry ingredients 1/2 cup all-purpose flour 1/4 cup whole wheat pastry flour (may substitute whole wheat flour or white whole wheat flour) 1 & 1/2 tablespoons granulated




BACON MAC & CHEESE
by sgre52160
added 2011-04-21


BACON MAC & CHEESE

1 quart (4 cups) heavy cream 4 tablespoons fresh rosemary, chopped Salt and cracked black pepper to taste 1/2 pound bacon, diced, fried crisp and drained 1 pound elbow macaroni or short




BREAKFAST IN A BOAT
by sgre52160
added 2011-04-21


BREAKFAST IN A BOAT

2 large baking potatoes 1/4 cup vegetable or canola oil Coarse kosher salt 8 extra large eggs 1 cup shredded Mexican cheese blend 4 strips of bacon Salt, pepper and other seasonings to




PAN-ROASTED SHRIMP
by sgre52160
added 2011-04-21


PAN-ROASTED SHRIMP

2 shallots, minced (about 2 tablespoons) 1 clove garlic, minced Kosher salt and ground black pepper Juice of 2 lemons 1/2 cup (4 ounces) extra virgin olive oil plus 1 tablespoon for shrimp




APPLE & ORANGE SALAD WITH HONEY-GARLIC DRESSING
by sgre52160
added 2011-04-21


APPLE & ORANGE SALAD WITH HONEY-GARLIC DRESSING

1/4 cup honey 1/4 cup vegetable oil 1 clove garlic, peeled and finely minced Bibb lettuce, chopped Red and green lettuce, chopped 1 red apple, thinly sliced (unpeeled) 1 green apple, thinly




CHOCOLATE DIPPED CARAMEL PECAN BARS
by sgre52160
added 2011-04-21


CHOCOLATE DIPPED CARAMEL PECAN BARS

Crust: 8 tablespoons (1 stick) salted butter 2/3 cup sugar 1 egg 1 teaspoon vanilla extract 1/2 teaspoon of baking powder 1 1/2 cups of all-purpose flour Caramel Pecan Topping: 1 cup




CRANBERRY LIQUEUR
by sgre52160
added 2011-04-21


CRANBERRY LIQUEUR

1 cup water 2 cups granulated sugar 2 cups *fresh cranberries, washed & picked through, discarding any bad berries (*see note at end if substituting frozen cranberries for fresh) 1 tablespoon





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