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Category: Salad
Prep Time: Cook Time: Total Time:
1 cucumber peeled and thinly sliced
1 carrot, matchstick-julienned
1/4 cup of thinly sliced red onion
1/2 cup of rice vinegar
1/4 cup of sugar
1 tsp. of Thai chili garlic sauce
Pinch of salt
In a microwavable small bowl (or coffee mug) add rice vinegar, sugar, chili garlic sauce, and salt. Heat the bowl in the microwave for 45 seconds. Stir the vinaigrette until the sugar is completely dissolved. In a medium size bowl add the sliced cucumbers, carrots, and red onion. Pour vinaigrette over the cucumber mixture until well tossed. Cool in the refrigerator for 30 minutes before serving.
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ASIAN CUCUMBER SALAD
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Category: Salad
Prep Time: Cook Time: Total Time:
1 cucumber peeled and thinly sliced
1 carrot, matchstick-julienned
1/4 cup of thinly sliced red onion
1/2 cup of rice vinegar
1/4 cup of sugar
1 tsp. of Thai chili garlic sauce
Pinch of salt
In a microwavable small bowl (or coffee mug) add rice vinegar, sugar, chili garlic sauce, and salt. Heat the bowl in the microwave for 45 seconds. Stir the vinaigrette until the sugar is completely dissolved. In a medium size bowl add the sliced cucumbers, carrots, and red onion. Pour vinaigrette over the cucumber mixture until well tossed. Cool in the refrigerator for 30 minutes before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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