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Shared Recipes by Recipe Box Members (page 1361)

 

CINNAMON ROLL GRIDDLE CAKES
by sgre52160
added 2011-04-21


CINNAMON ROLL GRIDDLE CAKES

For the Griddle Cakes Dry ingredients 1/2 cup all-purpose flour 1/4 cup whole wheat pastry flour (may substitute whole wheat flour or white whole wheat flour) 1 & 1/2 tablespoons granulated




BACON MAC & CHEESE
by sgre52160
added 2011-04-21


BACON MAC & CHEESE

1 quart (4 cups) heavy cream 4 tablespoons fresh rosemary, chopped Salt and cracked black pepper to taste 1/2 pound bacon, diced, fried crisp and drained 1 pound elbow macaroni or short




BREAKFAST IN A BOAT
by sgre52160
added 2011-04-21


BREAKFAST IN A BOAT

2 large baking potatoes 1/4 cup vegetable or canola oil Coarse kosher salt 8 extra large eggs 1 cup shredded Mexican cheese blend 4 strips of bacon Salt, pepper and other seasonings to




PAN-ROASTED SHRIMP
by sgre52160
added 2011-04-21


PAN-ROASTED SHRIMP

2 shallots, minced (about 2 tablespoons) 1 clove garlic, minced Kosher salt and ground black pepper Juice of 2 lemons 1/2 cup (4 ounces) extra virgin olive oil plus 1 tablespoon for shrimp




APPLE & ORANGE SALAD WITH HONEY-GARLIC DRESSING
by sgre52160
added 2011-04-21


APPLE & ORANGE SALAD WITH HONEY-GARLIC DRESSING

1/4 cup honey 1/4 cup vegetable oil 1 clove garlic, peeled and finely minced Bibb lettuce, chopped Red and green lettuce, chopped 1 red apple, thinly sliced (unpeeled) 1 green apple, thinly




CHOCOLATE DIPPED CARAMEL PECAN BARS
by sgre52160
added 2011-04-21


CHOCOLATE DIPPED CARAMEL PECAN BARS

Crust: 8 tablespoons (1 stick) salted butter 2/3 cup sugar 1 egg 1 teaspoon vanilla extract 1/2 teaspoon of baking powder 1 1/2 cups of all-purpose flour Caramel Pecan Topping: 1 cup




CRANBERRY LIQUEUR
by sgre52160
added 2011-04-21


CRANBERRY LIQUEUR

1 cup water 2 cups granulated sugar 2 cups *fresh cranberries, washed & picked through, discarding any bad berries (*see note at end if substituting frozen cranberries for fresh) 1 tablespoon




CHICKEN ALMOND CASSEROLE
by sgre52160
added 2011-04-21


CHICKEN ALMOND CASSEROLE

3 cups cooked rice (approx. 1.5 cups of uncooked rice) 2 tablespoons butter 1 med onion, chopped 2 cups celery, chopped 1/2 cup almonds, chopped 1 pound chicken breast, cubed into bite sized




TEN LAYER COOKIE BARS
by sgre52160
added 2011-04-21


TEN LAYER COOKIE BARS

1/2 cup butter 1 1/2 cups crushed graham crackers 1 cup semisweet chocolate chips 1 cup dark chocolate baking chips 1 cup butterscotch baking chips 1 cup Heath Milk Chocolate English Toffee




TOFFEE WALNUT COOKIES
by sgre52160
added 2011-04-21


TOFFEE WALNUT COOKIES

2 1/2 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 1 cup (2 sticks) unsalted butter, softened 1 1/2 cups sugar 2 large eggs 1 teaspoon vanilla extract 1 & 1/2 cups Heath




CHOCOLATE CHEESECAKE MUFFINS
by sgre52160
added 2011-04-21


CHOCOLATE CHEESECAKE MUFFINS

Dry ingredients 1 cup all-purpose flour 1/2 cup granulated sugar 3 tablespoons unsweetened cocoa (pictured here, Hershey's Special Dark Cocoa) 2 teaspoons baking powder 1/2 teaspoon salt 1/2




SPINACH RICOTTA QUICHE
by sgre52160
added 2011-04-21


SPINACH RICOTTA QUICHE

1 (9 inch) unbaked pie crust 2 cups spinach, cooked and cut into pieces (make sure all excess water has been squeezed from the spinach) 1 cup heavy cream 4 eggs 1 cup ricotta cheese 1 cup





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