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Shared Recipes by Recipe Box Members (page 1341)
Peanut Butter Lava Burst Cookies
Ingredients 2 3/4 cups all-purpose flour 1 box (3.4 oz. size) instant butterscotch pudding mix 1 teaspoon baking soda 1 teaspoon kosher salt 3/4 cup granulated sugar 1/2 cup light brown
by CakeDaddy
added 2011-04-29
added 2011-04-29
Ingredients 2 3/4 cups all-purpose flour 1 box (3.4 oz. size) instant butterscotch pudding mix 1 teaspoon baking soda 1 teaspoon kosher salt 3/4 cup granulated sugar 1/2 cup light brown
Suncrest Gardens Farms Pesto Pizza
1 12-to 14-inch desired pizza crust 1/3 cup Kale Pesto (recipe follows) or purchased basil pesto 1 cup shredded mozzarella cheese (4 ounces) 2 medium fresh garden heirloom tomatoes, such
by ICOOK2
added 2011-04-29
added 2011-04-29
1 12-to 14-inch desired pizza crust 1/3 cup Kale Pesto (recipe follows) or purchased basil pesto 1 cup shredded mozzarella cheese (4 ounces) 2 medium fresh garden heirloom tomatoes, such
Stone Barns Modena Pizza
3 cups cooked chicken cut into 1/2-inch cubes 1/2 cup Balsamic Marinade (recipe follows) 2 tablespoons olive oil 2 cloves garlic, minced The Stone Barn's Pizza Dough crusts (see
by ICOOK2
added 2011-04-29
added 2011-04-29
3 cups cooked chicken cut into 1/2-inch cubes 1/2 cup Balsamic Marinade (recipe follows) 2 tablespoons olive oil 2 cloves garlic, minced The Stone Barn's Pizza Dough crusts (see
The Stone Barns Pizza Dough
1. In a large mixing bowl, combine the water and yeast. Let stand for 5 minutes. Stir yeast mixture to make sure yeast has dissolved. Meanwhile, in a medium bowl, combine 1 1/2 cups of the bread
by ICOOK2
added 2011-04-29
added 2011-04-29
1. In a large mixing bowl, combine the water and yeast. Let stand for 5 minutes. Stir yeast mixture to make sure yeast has dissolved. Meanwhile, in a medium bowl, combine 1 1/2 cups of the bread
Honey-Rosemary Shortbread Cookies
2 cups all-purpose flour 2/3 cup sugar 2 to 3 tsp. snipped fresh rosemary 1 tsp. kosher salt 3/4 cup cold unsalted butter, cut into 8 pieces 3 Tbsp. honey Directions 1. In
by ICOOK2
added 2011-04-29
added 2011-04-29
2 cups all-purpose flour 2/3 cup sugar 2 to 3 tsp. snipped fresh rosemary 1 tsp. kosher salt 3/4 cup cold unsalted butter, cut into 8 pieces 3 Tbsp. honey Directions 1. In
Fingerling Potato Salad with Honey-Thyme Vinaigrette
1-1/2 pounds white or yellow fingerling potatoes 1 tsp. kosher salt 8 oz. fresh haricots verts or tender young green beans 3 cups water 1/4 cup cider vinegar 1 medium shallot,
by ICOOK2
added 2011-04-29
added 2011-04-29
1-1/2 pounds white or yellow fingerling potatoes 1 tsp. kosher salt 8 oz. fresh haricots verts or tender young green beans 3 cups water 1/4 cup cider vinegar 1 medium shallot,
Grilled Sirloin Kabobs with Zesty Top City Sauce
2 pounds top sirloin steak 1 Tbsp. dried minced onion 2 tsp. dried chives 1 tsp. kosher salt 1 tsp. dried parsley 1 tsp. smoked paprika 1 tsp. ground black pepper 1
by ICOOK2
added 2011-04-29
added 2011-04-29
2 pounds top sirloin steak 1 Tbsp. dried minced onion 2 tsp. dried chives 1 tsp. kosher salt 1 tsp. dried parsley 1 tsp. smoked paprika 1 tsp. ground black pepper 1
Beef Short Ribs with Cranberry-Port Gravy
3 Tbsp. olive oil 4 pounds bone-in beef short ribs with bone (use boneless if bone-in is not available) 2 Tbsp. crushed green peppercorns 2 tsp. kosher salt 1 large red onion,
by ICOOK2
added 2011-04-29
added 2011-04-29
3 Tbsp. olive oil 4 pounds bone-in beef short ribs with bone (use boneless if bone-in is not available) 2 Tbsp. crushed green peppercorns 2 tsp. kosher salt 1 large red onion,
Country Buttermilk Bread
A recipe for Country Buttermilk Bread made with active dry yeast, water, sugar, salt, butter or margarine, buttermilk, bread flour
by TerrestrialBeing
added 2011-04-28
added 2011-04-28
A recipe for Country Buttermilk Bread made with active dry yeast, water, sugar, salt, butter or margarine, buttermilk, bread flour
Parmesan Dumplings
3 c. milk 4 Tbsp butter 1/2 tsp salt 1/2 c. semolina 2 c. parmesan cheese, grated 2 eggs 1/2 c. butter, melted Combine the first 2 ingredients in a saucepan. Bring to a boil. Slowly add the
by madrose76
added 2011-04-28
added 2011-04-28
3 c. milk 4 Tbsp butter 1/2 tsp salt 1/2 c. semolina 2 c. parmesan cheese, grated 2 eggs 1/2 c. butter, melted Combine the first 2 ingredients in a saucepan. Bring to a boil. Slowly add the
Parmesan Au Gratin Potatoes
2 Tbsp margarine 2 Tbsp flour 1/2 tsp salt Dash of pepper 1 c. milk 1/2 c. parmesan cheese, grated 3 c. cooked potato slices Melt margarine in saucepan over low heat. Blend in flour and
by madrose76
added 2011-04-28
added 2011-04-28
2 Tbsp margarine 2 Tbsp flour 1/2 tsp salt Dash of pepper 1 c. milk 1/2 c. parmesan cheese, grated 3 c. cooked potato slices Melt margarine in saucepan over low heat. Blend in flour and
Linguine Roma
8 oz linguine 2 eggs, beaten 3/4 c. whipping cream 1/2 c. parmesan cheese, grated 1/4 c. margarine, melted 1 10oz pkg frozen peas, thawed & drained 1 cup ham cubes Cook linguine as directed
by madrose76
added 2011-04-28
added 2011-04-28
8 oz linguine 2 eggs, beaten 3/4 c. whipping cream 1/2 c. parmesan cheese, grated 1/4 c. margarine, melted 1 10oz pkg frozen peas, thawed & drained 1 cup ham cubes Cook linguine as directed