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Shared Recipes by Recipe Box Members (page 1341)

 

Pineapple Sour Cream Pie
by madrose76
added 2011-04-29


Pineapple Sour Cream Pie

1 pkg vanilla instant pudding 1 can crushed pineapple 2 c. sour cream 1 Tbsp sugar 1 baked pie shell Combine pudding mix, pineapple with juice, sour cream and sugar. Beat 1 minute. Pour into




Chocolate Pecan Pie
by madrose76
added 2011-04-29


Chocolate Pecan Pie

From Dorthy Kennedy: 3/4 c. sugar 1 c. dark corn syrup 1/2 tsp salt 2 Tbsp flour 3 eggs 2 Tbsp melted butter 3-4 Tbsp cocoa 1 1/2 tsp vanilla 1 3/4 c. pecan halves Unbaked 9" pie




Hawaiian Candy
by madrose76
added 2011-04-29


Hawaiian Candy

1 c. brown sugar 2 c. white sugar 1 tsp ginger 1 c. crushed pineapple 1/2 c. cream 2 Tbsp butter 1 c. pecans 2 tsp vanilla Cook sugar, ginger, pineapple, and cream over low heat until sugar




Cranberry Salad-Sibyl Sevy
by madrose76
added 2011-04-29


Cranberry Salad-Sibyl Sevy

From Sibyl Sevy: 1 1/2 c. cranberries 1 orange, peel 1/2 1 apple, chopped 1/3 c. sugar 1 1/2 c. boiling water 1 pkg raspberry, cherry or strawberry gelatin 2 Tbsp crushed pineapple 1 c.




Cream Cheese Butter Cookies
by madrose76
added 2011-04-29


Cream Cheese Butter Cookies

2 1/2 c. flour 1/2 tsp salt 1/4 tsp cinnamon 1 c. butter 3 oz cream cheese 1 c. sugar 1 egg yolk 1 tsp vanilla 1 tsp grated orange rind Cream butter and cream cheese. Gradually add sugar.




Hot Cocoa (Evaporated Milk)
by madrose76
added 2011-04-29


Hot Cocoa (Evaporated Milk)

2 Tbsp cocoa 2 Tbsp sugar Dash salt 1/3 c. hot water 3/4 c. evaporated milk 3/4 c. water 1/4 tsp vanilla Marshmallows or marshmallow creme Stir together cocoa, sugar, and salt in a 1&1/2 qt




Air Buns
by madrose76
added 2011-04-29


Air Buns

From Lorene Shippy: 3 pkg yeast 2 Tbsp sugar 2 c. lukewarm water 3/4 c. butter 2 1/2 c. sugar 6 eggs, beaten 2 Tbsp salt 6 c. water (scalded) 25 c. flour (approx) Combine yeast, lukewarm




Peanut Butter Lava Burst Cookies
by CakeDaddy
added 2011-04-29


Peanut Butter Lava Burst Cookies

Ingredients 2 3/4 cups all-purpose flour 1 box (3.4 oz. size) instant butterscotch pudding mix 1 teaspoon baking soda 1 teaspoon kosher salt 3/4 cup granulated sugar 1/2 cup light brown




Suncrest Gardens Farms Pesto Pizza
by ICOOK2
added 2011-04-29


Suncrest Gardens Farms Pesto Pizza

1 12-to 14-inch desired pizza crust 1/3 cup Kale Pesto (recipe follows) or purchased basil pesto 1 cup shredded mozzarella cheese (4 ounces) 2 medium fresh garden heirloom tomatoes, such




Stone Barns Modena Pizza
by ICOOK2
added 2011-04-29


Stone Barns Modena Pizza

3 cups cooked chicken cut into 1/2-inch cubes 1/2 cup Balsamic Marinade (recipe follows) 2 tablespoons olive oil 2 cloves garlic, minced The Stone Barn's Pizza Dough crusts (see




The Stone Barns Pizza Dough
by ICOOK2
added 2011-04-29


The Stone Barns Pizza Dough

1. In a large mixing bowl, combine the water and yeast. Let stand for 5 minutes. Stir yeast mixture to make sure yeast has dissolved. Meanwhile, in a medium bowl, combine 1 1/2 cups of the bread




Honey-Rosemary Shortbread Cookies
by ICOOK2
added 2011-04-29


Honey-Rosemary Shortbread Cookies

2 cups all-purpose flour 2/3 cup sugar 2 to 3 tsp. snipped fresh rosemary 1 tsp. kosher salt 3/4 cup cold unsalted butter, cut into 8 pieces 3 Tbsp. honey Directions 1. In





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