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Shared Recipes by Recipe Box Members (page 1343)
PECAN SQUARES
2 cups flour 2/3 cup confectioners sugar 3/4 cup butter, softened 1/2 cup packed brown sugar and honey 2/3 cup butter 3 tbsp whipping cream 3 1/2 cups coarsely chopped pecans Sift together
by sgre52160
added 2011-04-28
added 2011-04-28
2 cups flour 2/3 cup confectioners sugar 3/4 cup butter, softened 1/2 cup packed brown sugar and honey 2/3 cup butter 3 tbsp whipping cream 3 1/2 cups coarsely chopped pecans Sift together
OREO MOUSSE CAKE
29 chocolate sandwich cookies, divided 2 tbsp butter, melted 2 (4 serving size) pkg strawberry gelatin 1 cup boiling water and cold water 2 cups strawberries, pureed 1 1/2 cups heavy cream
by sgre52160
added 2011-04-28
added 2011-04-28
29 chocolate sandwich cookies, divided 2 tbsp butter, melted 2 (4 serving size) pkg strawberry gelatin 1 cup boiling water and cold water 2 cups strawberries, pureed 1 1/2 cups heavy cream
OVEN FRIED CHICKEN BREASTS WITH PECAN CRUST
1/4 cup coarse salt 2 tablespoons sugar 1 tablespoon sweet Hungarian paprika 4 cloves garlic, smashed 2 bay leaves, preferably fresh 4 cups buttermilk 4 to 6 (8-ounce) boneless, skinless
by sgre52160
added 2011-04-28
added 2011-04-28
1/4 cup coarse salt 2 tablespoons sugar 1 tablespoon sweet Hungarian paprika 4 cloves garlic, smashed 2 bay leaves, preferably fresh 4 cups buttermilk 4 to 6 (8-ounce) boneless, skinless
STIR FRY CHICKEN KEBABS WITH TERIYAKI DIPPING SAUCE
3 pounds of chicken tenders cut in 1-inch cubes Marinade Juice on 1 lemon 1/4 cup soy sauce 1 tablespoon ginger root, chopped 2 garlic cloves, chopped Teriyaki glaze and dipping sauce -- 1
by sgre52160
added 2011-04-28
added 2011-04-28
3 pounds of chicken tenders cut in 1-inch cubes Marinade Juice on 1 lemon 1/4 cup soy sauce 1 tablespoon ginger root, chopped 2 garlic cloves, chopped Teriyaki glaze and dipping sauce -- 1
PEANUT TOFFEE SHORTBREAD
1 cup butter, softened 2/3 cup firmly packed brown sugar 1/3 cup cornstarch 2 cups flour 1/4 tsp salt 2 tsp vanilla extract 2 cups coarsely chopped honey-roasted peanuts, divided 2 cup
by sgre52160
added 2011-04-28
added 2011-04-28
1 cup butter, softened 2/3 cup firmly packed brown sugar 1/3 cup cornstarch 2 cups flour 1/4 tsp salt 2 tsp vanilla extract 2 cups coarsely chopped honey-roasted peanuts, divided 2 cup
ORANGE PEACH DUMP DESSERT
1 pkg orange cake mix 1 (21 oz) can peach pie filling 1/2 cup sour cream 2 eggs Mix above ingredients with fork and pour into a 13x9 inch baking pan. Bake at 350 for 40 to 45 minutes. Serves
by sgre52160
added 2011-04-28
added 2011-04-28
1 pkg orange cake mix 1 (21 oz) can peach pie filling 1/2 cup sour cream 2 eggs Mix above ingredients with fork and pour into a 13x9 inch baking pan. Bake at 350 for 40 to 45 minutes. Serves
BITTERSWEET CHOCOLATE MOUSSE REFRIGERATOR CAKE
2 cups chilled heavy cream 1 (10-ounce) jar bittersweet chocolate sauce (1 1/4 cups) 1 (9-ounce) package chocolate wafers Shaved bittersweet chocolate, for garnish In a large chilled
by sgre52160
added 2011-04-28
added 2011-04-28
2 cups chilled heavy cream 1 (10-ounce) jar bittersweet chocolate sauce (1 1/4 cups) 1 (9-ounce) package chocolate wafers Shaved bittersweet chocolate, for garnish In a large chilled
PEACHY PORK TENDERLOIN
1/4 cup coarse salt 3/4 cup brown sugar, firmly packed 2 cups boiling water 3 cups ice cubes 2 pork tenderloins, 1-1/2 to 2 pounds total 1/2 cup peach preserves 1 tablespoon chopped fresh
by sgre52160
added 2011-04-28
added 2011-04-28
1/4 cup coarse salt 3/4 cup brown sugar, firmly packed 2 cups boiling water 3 cups ice cubes 2 pork tenderloins, 1-1/2 to 2 pounds total 1/2 cup peach preserves 1 tablespoon chopped fresh
KENTUCKY HOT BROWN PANINI
For panini: Thick slices of roasted turkey breast (enough for 2 large sandwiches) 4 slices thick hickory smoked bacon, cooked 4 slices Heirloom tomatoes, lightly salted and peppered and broiled in
by sgre52160
added 2011-04-28
added 2011-04-28
For panini: Thick slices of roasted turkey breast (enough for 2 large sandwiches) 4 slices thick hickory smoked bacon, cooked 4 slices Heirloom tomatoes, lightly salted and peppered and broiled in
PHILLY CHEESESTEAK PIZZA
1 small sweet red pepper, julienned 1-3/4 cups sliced fresh mushrooms 1 small onion, halved and sliced 1-1/2 teaspoons canola oil 4 garlic cloves, minced 1 prebaked 12-inch pizza crust 1/2 cup
by sgre52160
added 2011-04-28
added 2011-04-28
1 small sweet red pepper, julienned 1-3/4 cups sliced fresh mushrooms 1 small onion, halved and sliced 1-1/2 teaspoons canola oil 4 garlic cloves, minced 1 prebaked 12-inch pizza crust 1/2 cup
Fresh Strawberry Mango Fool
Serves/Makes: 2 Difficulty: 2 Prep Time: 15 minutes Refrigerate Time: 1 - 4 hours Ingredients: 3/4 pound fresh strawberries (hulled and quartered) plus a few for garnish 1 large mango
by UltimateCook
added 2011-04-28
added 2011-04-28
Serves/Makes: 2 Difficulty: 2 Prep Time: 15 minutes Refrigerate Time: 1 - 4 hours Ingredients: 3/4 pound fresh strawberries (hulled and quartered) plus a few for garnish 1 large mango
Golden Salad
1/3 c. cherry gelatin 2/3 c. hot water 2/3 c. cold water Fruit cocktail 1 Tbsp chopped nuts 1/3 c. banana slices Put the gelatin in bowl. Add hot water and dissolve. Add cold water. Put in
by madrose76
added 2011-04-27
added 2011-04-27
1/3 c. cherry gelatin 2/3 c. hot water 2/3 c. cold water Fruit cocktail 1 Tbsp chopped nuts 1/3 c. banana slices Put the gelatin in bowl. Add hot water and dissolve. Add cold water. Put in