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Category: Side Dishes
Prep Time: Cook Time: Total Time:
3 c. milk
4 Tbsp butter
1/2 tsp salt
1/2 c. semolina
2 c. parmesan cheese, grated
2 eggs
1/2 c. butter, melted
Combine the first 2 ingredients in a saucepan. Bring to a boil. Slowly add the semolina to the saucepan, stirring constantly. Reduce heat and cook until thick. Remove from heat and add 1 cup of parmesan and the eggs. Mix well. Pour the mixture onto a large plate and let cool. After it has cooled and become hardened, cut into small squares. Grease the bottom of a baking sheet with some of butter. Put a layer of squares on the sheet, pour some melted butter over them and sprinkle with parmesan. Repeat layers until all ingredients are used up. Bake at 375 for 30 minutes.
Parmesan Dumplings

Prep Time: Cook Time: Total Time:
3 c. milk
4 Tbsp butter
1/2 tsp salt
1/2 c. semolina
2 c. parmesan cheese, grated
2 eggs
1/2 c. butter, melted
Combine the first 2 ingredients in a saucepan. Bring to a boil. Slowly add the semolina to the saucepan, stirring constantly. Reduce heat and cook until thick. Remove from heat and add 1 cup of parmesan and the eggs. Mix well. Pour the mixture onto a large plate and let cool. After it has cooled and become hardened, cut into small squares. Grease the bottom of a baking sheet with some of butter. Put a layer of squares on the sheet, pour some melted butter over them and sprinkle with parmesan. Repeat layers until all ingredients are used up. Bake at 375 for 30 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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