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Shared Recipes by Recipe Box Members (page 1329)
WHITE CHOCOLATE CHUNK COOKIES
3/4 cup each packed brown sugar and granulated sugar 1 cup shortening 3 eggs 1 tsp vanilla extract 2 1/2 cups flour 1 tsp each baking powder and baking soda 1/2 tsp salt 1 cup coconut 1/2 cup
by sgre52160
added 2011-05-05
added 2011-05-05
3/4 cup each packed brown sugar and granulated sugar 1 cup shortening 3 eggs 1 tsp vanilla extract 2 1/2 cups flour 1 tsp each baking powder and baking soda 1/2 tsp salt 1 cup coconut 1/2 cup
BAKED FRENCH TOAST CASSEROLE WITH PRALINE TOPPING AND RASPBERRY SYRUP - Paula Dean
Dash salt 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 1 tablespoon vanilla extract 2 tablespoon sugar 1 cup milk 8 large eggs 2 cup half-and-half Butter, for pan 1
by sgre52160
added 2011-05-05
added 2011-05-05
Dash salt 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 1 tablespoon vanilla extract 2 tablespoon sugar 1 cup milk 8 large eggs 2 cup half-and-half Butter, for pan 1
STRAWBERRY TRUFFLE PIE
1 6-ounce package semisweet chocolate pieces 1 tbsp butter 1 8-ounce package cream cheese, cubed and softened 2 tbsp orange liqueur or orange juice 1/4 cup sifted powdered sugar 1 recipe
by sgre52160
added 2011-05-05
added 2011-05-05
1 6-ounce package semisweet chocolate pieces 1 tbsp butter 1 8-ounce package cream cheese, cubed and softened 2 tbsp orange liqueur or orange juice 1/4 cup sifted powdered sugar 1 recipe
CREME FRAICHE
1/3 cup whipping cream 2/3 cup sour cream Gradually stir whipping cream into sour cream. Cover and refrigerate up to 48
by sgre52160
added 2011-05-05
added 2011-05-05
1/3 cup whipping cream 2/3 cup sour cream Gradually stir whipping cream into sour cream. Cover and refrigerate up to 48
* TROPICAL STRAWBERRY PIE*
2 cups fresh strawberries 1/2 cup sugar 4 tsp cornstarch 1/4 cup water 1 4-serving-size package regular coconut cream pudding mix 4 oz pkg cream cheese 1 1/2 cups milk 1 8-ounce can
by sgre52160
added 2011-05-05
added 2011-05-05
2 cups fresh strawberries 1/2 cup sugar 4 tsp cornstarch 1/4 cup water 1 4-serving-size package regular coconut cream pudding mix 4 oz pkg cream cheese 1 1/2 cups milk 1 8-ounce can
PUDDING ICING - Easy
1 cup milk 1 small pkg instant pudding, any flavor 1/2 cup each butter and shortening 1 cup confectioners sugar 1/2 tsp vanilla extract Mix together milk and pudding; let it rest while
by sgre52160
added 2011-05-05
added 2011-05-05
1 cup milk 1 small pkg instant pudding, any flavor 1/2 cup each butter and shortening 1 cup confectioners sugar 1/2 tsp vanilla extract Mix together milk and pudding; let it rest while
FRESH FRUIT SALAD WITH CREAMY CUSTARD
6 kiwis, peeled and chopped 2 ripe mangoes, peeled, cored, and sliced 1 melon, peeled, cored, and chopped 1 quart strawberries, hulled and quartered 1 quart blackberries 1/2 quart
by sgre52160
added 2011-05-05
added 2011-05-05
6 kiwis, peeled and chopped 2 ripe mangoes, peeled, cored, and sliced 1 melon, peeled, cored, and chopped 1 quart strawberries, hulled and quartered 1 quart blackberries 1/2 quart
OVEN CRISPED ONION RINGS
3 cups corn Chex or cornflakes, finely crushed 1 cup panko (Japanese breadcrumbs) 2 large eggs 1 cup milk 1/2 cup self-rising flour 1/4 teaspoon coarse salt 1/2 teaspoon freshly ground
by sgre52160
added 2011-05-05
added 2011-05-05
3 cups corn Chex or cornflakes, finely crushed 1 cup panko (Japanese breadcrumbs) 2 large eggs 1 cup milk 1/2 cup self-rising flour 1/4 teaspoon coarse salt 1/2 teaspoon freshly ground
BUFFALO WING MEATBALLS
1 pound ground chicken 1/2 pound 80/20 ground beef- ground chicken needs a little fat (and flavor) 3 slices fresh bread, crumbled 2 eggs 3/5 blue cheese crumbles 1/4 buffalo wing sauce, I used
by sgre52160
added 2011-05-05
added 2011-05-05
1 pound ground chicken 1/2 pound 80/20 ground beef- ground chicken needs a little fat (and flavor) 3 slices fresh bread, crumbled 2 eggs 3/5 blue cheese crumbles 1/4 buffalo wing sauce, I used
SPINACH AND ARTICHOKE CASSEROLE
1 cup mayonnaise 1 cup grated Parmesan cheese 1/2 cup sour cream 1 (10-ounce) ounce package frozen chopped spinach, thawed and well-drained 1 (14.5-ounce) can artichoke hearts, drained and
by sgre52160
added 2011-05-05
added 2011-05-05
1 cup mayonnaise 1 cup grated Parmesan cheese 1/2 cup sour cream 1 (10-ounce) ounce package frozen chopped spinach, thawed and well-drained 1 (14.5-ounce) can artichoke hearts, drained and
LASAGNA PURSES
For the sauce: 3/4 pound Italian sausage out of the casings, cooked, crumbled, and drained. Add: 2 cups favorite Marinara or pasta sauce, and simmer over low heat until needed. For the Ricotta
by sgre52160
added 2011-05-05
added 2011-05-05
For the sauce: 3/4 pound Italian sausage out of the casings, cooked, crumbled, and drained. Add: 2 cups favorite Marinara or pasta sauce, and simmer over low heat until needed. For the Ricotta
HAM CAKES BENEDICT
8 ounces Smithfield ham, cubed 1 1/2 cups soft French breadcrumbs 1/2 cup mayonnaise 1 large egg white 1 tablespoon grated fresh ginger 1/4 teaspoon ground red pepper 3 tablespoons peanut
by sgre52160
added 2011-05-05
added 2011-05-05
8 ounces Smithfield ham, cubed 1 1/2 cups soft French breadcrumbs 1/2 cup mayonnaise 1 large egg white 1 tablespoon grated fresh ginger 1/4 teaspoon ground red pepper 3 tablespoons peanut