↞ recipe box start page
Category: Bars
Prep Time: Cook Time: Total Time:
For dough:
1 1/4 cup all-purpose flour
1 cup quick cooking oats
1/2 tsp baking soda
1/4 tsp salt
3/4 cup unsalted butter, room temperature
3/4 cup packed light brown sugar
Topping:
6 oz. (about 1 cup) semi sweet chocolate chips (or bittersweet)
4 oz. walnuts, toasted and coarsely chopped
Sweetened condensed milk homemade caramel (boil 1 can of milk completely covered at all times in large pot of water for four hours, cool before opening can)
Cookie dough: Combine the flour, oats, baking soda and salt in medium sized bowl. Whisk together, set aside.
Cream butter and sugar until fluffy. Stir in the dry ingredients just until homogenous and crumbly. Scoop out one cup of the "crumbles" and set aside.
Butter the sides only of a 9x13 inch baking pan. Press the remaining crumbs of dough into the pan in an even layer. Bake in a 350 degree for 10 minutes. Remove from the oven and cool for 10 minutes.
Spread the caramel evenly over the cooled crust. Scatter the walnuts, chocolate and reserved crumbs of dough evenly over the caramel. Return to the oven and bake until the caramel is bubbling over the entire surface of the bars--about 20 minutes.
Allow the bars to cool completely in the pan. Use a small sharp knife or metal spatula to separate the bars from the sides of the pan. Lift from the pan onto a cutting board. Cut into desired sized bars. Store in an airtight container with wax paper in between layers.
view more member recipes
CHOCOLATE CARAMEL BARS
view my recipes
print
save
Category: Bars
Prep Time: Cook Time: Total Time:
For dough:
1 1/4 cup all-purpose flour
1 cup quick cooking oats
1/2 tsp baking soda
1/4 tsp salt
3/4 cup unsalted butter, room temperature
3/4 cup packed light brown sugar
Topping:
6 oz. (about 1 cup) semi sweet chocolate chips (or bittersweet)
4 oz. walnuts, toasted and coarsely chopped
Sweetened condensed milk homemade caramel (boil 1 can of milk completely covered at all times in large pot of water for four hours, cool before opening can)
Cookie dough: Combine the flour, oats, baking soda and salt in medium sized bowl. Whisk together, set aside.
Cream butter and sugar until fluffy. Stir in the dry ingredients just until homogenous and crumbly. Scoop out one cup of the "crumbles" and set aside.
Butter the sides only of a 9x13 inch baking pan. Press the remaining crumbs of dough into the pan in an even layer. Bake in a 350 degree for 10 minutes. Remove from the oven and cool for 10 minutes.
Spread the caramel evenly over the cooled crust. Scatter the walnuts, chocolate and reserved crumbs of dough evenly over the caramel. Return to the oven and bake until the caramel is bubbling over the entire surface of the bars--about 20 minutes.
Allow the bars to cool completely in the pan. Use a small sharp knife or metal spatula to separate the bars from the sides of the pan. Lift from the pan onto a cutting board. Cut into desired sized bars. Store in an airtight container with wax paper in between layers.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
*chocolate Caramel Nut Bars*
by sgre52160
14 oz caramel candies, unwrapped 5 oz evaporated milk 1 box German chocolate cake mix 1/2 cup butter, melted 1 1/2 cup walnuts, chopped 1 (6 oz) semisweet chocolate chips Melt caramels w
by sgre52160
14 oz caramel candies, unwrapped 5 oz evaporated milk 1 box German chocolate cake mix 1/2 cup butter, melted 1 1/2 cup walnuts, chopped 1 (6 oz) semisweet chocolate chips Melt caramels w
Chocolate Caramel Nut Bars
by sgre52160
14 oz caramel candies, unwrapped 5 oz evaporated milk 1 box German chocolate cake mix 1/2 cup butter, melted 1 1/2 cup walnuts, chopped 6 oz semisweet chocolate chips Melt caramels with
by sgre52160
14 oz caramel candies, unwrapped 5 oz evaporated milk 1 box German chocolate cake mix 1/2 cup butter, melted 1 1/2 cup walnuts, chopped 6 oz semisweet chocolate chips Melt caramels with
Chocolate Caramel Bars
by ICOOK2
2 1/4 cups all-purpose flour, divided 2 cups quick-cooking oats 1 1/2 cups packed brown sugar 1 tsp baking soda 1/2 tsp salt 1 1/2 cups cold butter 2 cups (12 ounces) semisweet chocolate chips
by ICOOK2
2 1/4 cups all-purpose flour, divided 2 cups quick-cooking oats 1 1/2 cups packed brown sugar 1 tsp baking soda 1/2 tsp salt 1 1/2 cups cold butter 2 cups (12 ounces) semisweet chocolate chips
Caramel Chocolate Bars
by sgre52160
1/4 cup butter, melted 1 yellow cake mix 2/3 cup evaporated milk (small can) 1/2 cup chopped nuts 1/2 cup semi-sweet chocolate pieces 1/2 cup caramel topping Combine the dry cake mix with the
by sgre52160
1/4 cup butter, melted 1 yellow cake mix 2/3 cup evaporated milk (small can) 1/2 cup chopped nuts 1/2 cup semi-sweet chocolate pieces 1/2 cup caramel topping Combine the dry cake mix with the
Chocolate-caramel Cookie Bars
by sgre52160
1 pkg. (14 oz.) caramels 1/3 c. evaporated milk 1 pkg. German chocolate cake mix 1 c. semi sweet chocolate chips 1/3 c. evaporated milk 3/4 c. melted butter Melt caramels in 1/3 cup milk. Set
by sgre52160
1 pkg. (14 oz.) caramels 1/3 c. evaporated milk 1 pkg. German chocolate cake mix 1 c. semi sweet chocolate chips 1/3 c. evaporated milk 3/4 c. melted butter Melt caramels in 1/3 cup milk. Set
view more member recipes