cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 1276)
SUMMER FRUIT PUNCH
2 cups apple juice 2 (6-ounce) cans pineapple juice 1 (12-ounce) can thawed cranberry juice concentrate, undiluted 1 (6-ounce) can thawed orange juice concentrate, undiluted 4 cups club soda,
by sgre52160
added 2011-06-17
added 2011-06-17
2 cups apple juice 2 (6-ounce) cans pineapple juice 1 (12-ounce) can thawed cranberry juice concentrate, undiluted 1 (6-ounce) can thawed orange juice concentrate, undiluted 4 cups club soda,
LAYERED GREEK DIP
1 (8 oz) pkg cream cheese, room temperature 1 Tablespoon lemon juice 1 teaspoon dried Italian seasoning 3 cloves of garlic, minced 1-1/2 cups prepared hummus 1 cup chopped cucumber 1 cup
by sgre52160
added 2011-06-17
added 2011-06-17
1 (8 oz) pkg cream cheese, room temperature 1 Tablespoon lemon juice 1 teaspoon dried Italian seasoning 3 cloves of garlic, minced 1-1/2 cups prepared hummus 1 cup chopped cucumber 1 cup
PECAN CHEESECAKE PIE
1/2 (15-oz.) package refrigerated piecrusts 1 (8-oz.) package cream cheese, softened 4 large eggs, divided 3/4 cup sugar, divided 2 teaspoons vanilla extract, divided 1/4 teaspoon salt 1
by sgre52160
added 2011-06-17
added 2011-06-17
1/2 (15-oz.) package refrigerated piecrusts 1 (8-oz.) package cream cheese, softened 4 large eggs, divided 3/4 cup sugar, divided 2 teaspoons vanilla extract, divided 1/4 teaspoon salt 1
CHIMICHURRI MEATBALLS
Chimichurri: 1 bunch minced curly leaf parsley, leaves and stems 1 cup extra-virgin olive oil 1/2 cup red wine vinegar 2 Tablespoons minced fresh oregano leaves (or 1 teaspoon dried) 2 teaspoons
by sgre52160
added 2011-06-17
added 2011-06-17
Chimichurri: 1 bunch minced curly leaf parsley, leaves and stems 1 cup extra-virgin olive oil 1/2 cup red wine vinegar 2 Tablespoons minced fresh oregano leaves (or 1 teaspoon dried) 2 teaspoons
MINT JULEP BROWNIES WITH CANDIED PECANS
For brownies: 1 cup butter 4 ounces dark chocolate, broken into pieces 4 eggs 2 cups sugar 1-1/2 cups all-purpose flour 1/2 teaspoon salt 1/2 teaspoon peppermint extract 2 tablespoons
by sgre52160
added 2011-06-17
added 2011-06-17
For brownies: 1 cup butter 4 ounces dark chocolate, broken into pieces 4 eggs 2 cups sugar 1-1/2 cups all-purpose flour 1/2 teaspoon salt 1/2 teaspoon peppermint extract 2 tablespoons
ESPRESSO CREAM CAKE
2 Tablespoons instant espresso powder 2 Tablespoons hot water 1 carton (8 oz) Mascarpone cheese 1 cup heavy whipping cream 1/3 cup confectioners' sugar 1 prepared angel food cake (8 to 10
by sgre52160
added 2011-06-17
added 2011-06-17
2 Tablespoons instant espresso powder 2 Tablespoons hot water 1 carton (8 oz) Mascarpone cheese 1 cup heavy whipping cream 1/3 cup confectioners' sugar 1 prepared angel food cake (8 to 10
HOISIN PORK TENDERLOIN
1/2 cup hoisin sauce 1/4 cup sliced green onions 1/4 cup soy sauce 2 Tablespoons rice wine vinegar 3 garlic cloves, minced 2 (1 pound) pork tenderloins, trimmed Cooking spray 2 Tablespoons
by sgre52160
added 2011-06-17
added 2011-06-17
1/2 cup hoisin sauce 1/4 cup sliced green onions 1/4 cup soy sauce 2 Tablespoons rice wine vinegar 3 garlic cloves, minced 2 (1 pound) pork tenderloins, trimmed Cooking spray 2 Tablespoons
BUTTERSCOTCH-APPLE CAKE
1 cup vegetable oil 2 cups sugar 2 eggs 2 cups all-purpose flour 1 teaspoon baking soda 1-1/2 teaspoons baking powder 1 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon vanilla extract 3
by sgre52160
added 2011-06-17
added 2011-06-17
1 cup vegetable oil 2 cups sugar 2 eggs 2 cups all-purpose flour 1 teaspoon baking soda 1-1/2 teaspoons baking powder 1 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon vanilla extract 3
CREAMY GARLIC-SPINACH CHEESE FONDUE
2 tablespoons unsalted butter 3 cloves garlic, diced 2/3 cup dry white wine 4 cups (1 pound) shredded Fontina cheese 1 1/2 cups (6 ounces) shredded Gruyere cheese 2 teaspoons cornstarch 2
by sgre52160
added 2011-06-17
added 2011-06-17
2 tablespoons unsalted butter 3 cloves garlic, diced 2/3 cup dry white wine 4 cups (1 pound) shredded Fontina cheese 1 1/2 cups (6 ounces) shredded Gruyere cheese 2 teaspoons cornstarch 2
MEXICAN EGG ROLLS
1 lb. ground round 1 medium onion, diced 2 cloves garlic, minced 1 Tbsp. chili powder 1/2 tsp. oregano 1 tsp. Tabasco sauce 24 egg roll skins 1 Tbsp. oil 1 medium green bell pepper,
by sgre52160
added 2011-06-17
added 2011-06-17
1 lb. ground round 1 medium onion, diced 2 cloves garlic, minced 1 Tbsp. chili powder 1/2 tsp. oregano 1 tsp. Tabasco sauce 24 egg roll skins 1 Tbsp. oil 1 medium green bell pepper,
BAKED CHINESE WON TONS
1/2 lb. lean ground beef 6 water chestnuts, drained and chopped 1 clove garlic, minced or pressed 1 green onion, finely chopped including green top 2 tsp. dry sherry 1/2 tsp. cornstarch 1
by sgre52160
added 2011-06-17
added 2011-06-17
1/2 lb. lean ground beef 6 water chestnuts, drained and chopped 1 clove garlic, minced or pressed 1 green onion, finely chopped including green top 2 tsp. dry sherry 1/2 tsp. cornstarch 1
ICE CREAM BONBONS
1 quart ice cream 2 cups chopped pecans or other nuts 1 (12 ounce) package semisweet chocolate pieces 1/2 cup margarine 1 tablespoon instant coffee powder Make your ice cream balls with a
by sgre52160
added 2011-06-17
added 2011-06-17
1 quart ice cream 2 cups chopped pecans or other nuts 1 (12 ounce) package semisweet chocolate pieces 1/2 cup margarine 1 tablespoon instant coffee powder Make your ice cream balls with a