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Shared Recipes by Recipe Box Members (page 1265)
MEYER LEMON-LIME BARS - Ina Garten
For the crust: 3/4 lb. unsalted butter, at room temperature 3/4 cup sugar 3 cup flour 1/4 tsp. kosher salt For the filling: 6 large eggs, at room temperature 3 cups sugar 1 Tbsp.
by sgre52160
added 2011-06-22
added 2011-06-22
For the crust: 3/4 lb. unsalted butter, at room temperature 3/4 cup sugar 3 cup flour 1/4 tsp. kosher salt For the filling: 6 large eggs, at room temperature 3 cups sugar 1 Tbsp.
MAPLE-PECAN SHORTBREAD
2 1/4 cups all-purpose flour, plus more for work surface 1/2 cup cake flour 1/2 teaspoon salt 1/2 cup finely chopped pecans 1 cup (2 sticks) unsalted Real Butter, room temperature 3/4 cup
by sgre52160
added 2011-06-22
added 2011-06-22
2 1/4 cups all-purpose flour, plus more for work surface 1/2 cup cake flour 1/2 teaspoon salt 1/2 cup finely chopped pecans 1 cup (2 sticks) unsalted Real Butter, room temperature 3/4 cup
ITALIAN CREAM CAKE
1/2 cup unsalted butter, room temp. 1/2 cup vegetable shortening 2 cups granulated sugar 1 tsp. vanilla 1 tsp. baking soda 5 eggs, separated 1 cup buttermilk 2 cups all purpose flour 1/2
by sgre52160
added 2011-06-22
added 2011-06-22
1/2 cup unsalted butter, room temp. 1/2 cup vegetable shortening 2 cups granulated sugar 1 tsp. vanilla 1 tsp. baking soda 5 eggs, separated 1 cup buttermilk 2 cups all purpose flour 1/2
CRANBERRY COOKIE BARS
1/4 cup canola oil 2 tablespoons butter, softened 1 cup sugar 2 large eggs 1 tsp vanilla 1 1/2 cups all purpose flour 1/8 tsp baking soda 1 1/2 cups berries (cranberries, blueberries,
by sgre52160
added 2011-06-22
added 2011-06-22
1/4 cup canola oil 2 tablespoons butter, softened 1 cup sugar 2 large eggs 1 tsp vanilla 1 1/2 cups all purpose flour 1/8 tsp baking soda 1 1/2 cups berries (cranberries, blueberries,
SPICED CREAMY CARAMEL-PEANUT TORTE
1 roll (16.5 oz) refrigerated chocolate chip cookies 2 packages (8 oz each) cream cheese, softened 1 jar (12.25 oz) caramel ice cream topping 1/2 cup creamy peanut butter 1/3 cup powdered
by sgre52160
added 2011-06-22
added 2011-06-22
1 roll (16.5 oz) refrigerated chocolate chip cookies 2 packages (8 oz each) cream cheese, softened 1 jar (12.25 oz) caramel ice cream topping 1/2 cup creamy peanut butter 1/3 cup powdered
OSSO BUCO
1/2 cup flour 1 1/2 tsp salt 1/2 tsp ground black pepper 5 tbsp olive oil 4 center cut slices veal shank (each about 1 1/2 inches thick and tied around with string) 1 cup diced yellow onion 1
by sgre52160
added 2011-06-22
added 2011-06-22
1/2 cup flour 1 1/2 tsp salt 1/2 tsp ground black pepper 5 tbsp olive oil 4 center cut slices veal shank (each about 1 1/2 inches thick and tied around with string) 1 cup diced yellow onion 1
BLOOMIN ONION ROLLS - Easy
4 sourdough rolls 8 to 10 slices Monterey Jack cheese, sliced into 1/2 inch pieces 4 tbsp melted butter 3 stalks scallions, chopped Baking Sheet Aluminum Foil Preheat the oven to 350. Cut
by sgre52160
added 2011-06-22
added 2011-06-22
4 sourdough rolls 8 to 10 slices Monterey Jack cheese, sliced into 1/2 inch pieces 4 tbsp melted butter 3 stalks scallions, chopped Baking Sheet Aluminum Foil Preheat the oven to 350. Cut
COLD-OVEN CREAM CHEESE POUND CAKE
3 cups cake flour 1 1/2 tsp baking powder 1 tsp salt 1 cup (2 sticks) unsalted butter, softened 8 ounces cream cheese, softened 2 1/2 cups sugar 6 eggs, room temperature 1 Tablespoon vanilla
by sgre52160
added 2011-06-22
added 2011-06-22
3 cups cake flour 1 1/2 tsp baking powder 1 tsp salt 1 cup (2 sticks) unsalted butter, softened 8 ounces cream cheese, softened 2 1/2 cups sugar 6 eggs, room temperature 1 Tablespoon vanilla
BLACKBERRY PIE BARS
Crust and Topping: Zest of 2 lemons 1½ cups granulated sugar 3 cups all-purpose flour ¼ teaspoon salt 1½ cups (3 sticks) unsalted butter, cubed and chilled For the Blackberry Filling: 4
by sgre52160
added 2011-06-22
added 2011-06-22
Crust and Topping: Zest of 2 lemons 1½ cups granulated sugar 3 cups all-purpose flour ¼ teaspoon salt 1½ cups (3 sticks) unsalted butter, cubed and chilled For the Blackberry Filling: 4
CREAM CHEESE POUND CAKE WITH BERRIES
1 1/2 cups cake flour 3/4 tsp baking powder 1/2 tsp salt 1/2 cup (1 stick) unsalted butter, softened 4 ounces cream cheese, softened 1 1/4 cups sugar 3 eggs, room temperature 1 1/2 tsp vanilla
by sgre52160
added 2011-06-22
added 2011-06-22
1 1/2 cups cake flour 3/4 tsp baking powder 1/2 tsp salt 1/2 cup (1 stick) unsalted butter, softened 4 ounces cream cheese, softened 1 1/4 cups sugar 3 eggs, room temperature 1 1/2 tsp vanilla
PEANUT BUTTER BROWNIE DESSERT
Brownie: 4 ounces unsweetened baking chocolate 3/4 cup butter 2 cups sugar 4 eggs, beaten 1 cup flour Melt chocolate and butter. Slowly stir in sugar, stir until blended. Add eggs,
by sgre52160
added 2011-06-22
added 2011-06-22
Brownie: 4 ounces unsweetened baking chocolate 3/4 cup butter 2 cups sugar 4 eggs, beaten 1 cup flour Melt chocolate and butter. Slowly stir in sugar, stir until blended. Add eggs,
MANHATTAN SOUR CREAM CRUMB CAKE
For the Crumb Topping: 1/2 c. unsalted butter, melted & slightly cooled 1 c. sugar 1 c. flour 1 tsp. ground cinnamon For the Cake Batter: 1/2 c. unsalted butter, softened 1 c. sugar 2
by sgre52160
added 2011-06-22
added 2011-06-22
For the Crumb Topping: 1/2 c. unsalted butter, melted & slightly cooled 1 c. sugar 1 c. flour 1 tsp. ground cinnamon For the Cake Batter: 1/2 c. unsalted butter, softened 1 c. sugar 2