Deep Fried Garlic Chicken Wings
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Serves/Makes: 6
Ready in: 1-2 hrs
- 2 pounds chicken wing pieces
***FOR THE BATTER***
- 1/4 cup flour
- 1/4 cup cornstarch
- 1/2 teaspoon baking powder
- 2 teaspoons garlic salt, or to taste
- 1 dash white pepper
- 1 egg, beaten
- 2 tablespoons soy sauce
- 1/4 cup beer
- vegetable oil (for deep frying)
Place the wings in a large pan of water and parboil until the chicken is cooked. Remove from the pan. Drain the wings well and let them cool. Combine the flour, cornstarch, baking powder, garlic salt, and white pepper until mixed. Stir in the egg and soy sauce. Slowly stir in the beer until the mixture is smooth. Add the chicken to the batter and toss to thoroughly coat. Cover and chill for 30 minutes. Heat the oil to 425 degrees F in a deep fryer. Remove the wings from the batter and fry, in batches if needed, until golden brown. Remove from the fryer and drain. Serve hot.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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