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Shared Recipes by Recipe Box Members (page 1235)
COUNTRY STYLE BREAKFAST CASSEROLE
6 medium potatoes, cooked, peeled and sliced 12 slices bacon, cooked and crumbled 1 ham steak, cut into chunks 1 large onion, chopped 1 small green or red bell pepper, chopped 6-8 eggs 1/4 cup
by sgre52160
added 2011-07-05
added 2011-07-05
6 medium potatoes, cooked, peeled and sliced 12 slices bacon, cooked and crumbled 1 ham steak, cut into chunks 1 large onion, chopped 1 small green or red bell pepper, chopped 6-8 eggs 1/4 cup
MAHOGANY GLAZED CHICKEN
3 lbs frying chicken, cut into serving pieces Glaze 1/4 cup maple syrup 3 tbsp butter 2 tbsp orange juice 1 tbsp bourbon 2 tsp molasses In a saucepan, combine glaze ingredients. Bring to
by sgre52160
added 2011-07-05
added 2011-07-05
3 lbs frying chicken, cut into serving pieces Glaze 1/4 cup maple syrup 3 tbsp butter 2 tbsp orange juice 1 tbsp bourbon 2 tsp molasses In a saucepan, combine glaze ingredients. Bring to
IRISH LAMB STEW WITH GUINNESS
3 pounds lamb shoulder with a little fat, cubed 1/2 cup flour 3 large Russet potatoes, peeled and cubed 3 large carrots, peeled and sliced 6 stalks celery, cut into 1/2" slices 2 large
by sgre52160
added 2011-07-05
added 2011-07-05
3 pounds lamb shoulder with a little fat, cubed 1/2 cup flour 3 large Russet potatoes, peeled and cubed 3 large carrots, peeled and sliced 6 stalks celery, cut into 1/2" slices 2 large
SAILORS SALAMON STEAKS
2 (10 oz) salmon steaks Sauce 1/2 cup olive oil 1/4 cup light soy sauce 1/2 tsp dried dill weed 1/8 tsp lemon juice Ground clove Combine sauce ingredients and mix well; brush over salmon
by sgre52160
added 2011-07-05
added 2011-07-05
2 (10 oz) salmon steaks Sauce 1/2 cup olive oil 1/4 cup light soy sauce 1/2 tsp dried dill weed 1/8 tsp lemon juice Ground clove Combine sauce ingredients and mix well; brush over salmon
SIMPLE STIR-FRY
1 envelope zesty Italian salad dressing mix 1/4 cup orange juice 2 tbsp soy sauce 1/4 cup oil 1 lb sirloin beef, cut into strips 1 (16 oz) pkg favorite frozen vegetables, thawed 2 1/2 cup hot
by sgre52160
added 2011-07-05
added 2011-07-05
1 envelope zesty Italian salad dressing mix 1/4 cup orange juice 2 tbsp soy sauce 1/4 cup oil 1 lb sirloin beef, cut into strips 1 (16 oz) pkg favorite frozen vegetables, thawed 2 1/2 cup hot
TURKEY BASTING MIXTURE
Combine 1/2 cup olive oil 1/2 tsp each dried oregano, thyme and rosemary OR 1 1/2 tsp dried Italian seasoning 2 clove garlic, crushed Brush the surface of the turkey evenly with the mixture.
by sgre52160
added 2011-07-05
added 2011-07-05
Combine 1/2 cup olive oil 1/2 tsp each dried oregano, thyme and rosemary OR 1 1/2 tsp dried Italian seasoning 2 clove garlic, crushed Brush the surface of the turkey evenly with the mixture.
CHOCOLATE CHIP RUM CAKE
1 pkg yellow cake mix 1 (6 oz) pkg instant chocolate pudding 4 eggs 1 cup sour cream 1/2 cup oil 12 oz bag semi-sweet chocolate chips 1 tsp vanilla extract 6-8 tbsp rum Preheat oven to 350.
by sgre52160
added 2011-07-05
added 2011-07-05
1 pkg yellow cake mix 1 (6 oz) pkg instant chocolate pudding 4 eggs 1 cup sour cream 1/2 cup oil 12 oz bag semi-sweet chocolate chips 1 tsp vanilla extract 6-8 tbsp rum Preheat oven to 350.
DOUBLE PEANUT BUTTER-CHOCOLATE CHIP COOKIES
2 cups all-purpose flour 1 tsp. baking soda 1/4 tsp. salt 2 sticks butter, softened 1 cup brown sugar 1/2 cup granulated sugar 1/2 cup chunky peanut butter 1/4 cup chocolate syrup 3 eggs 2
by sgre52160
added 2011-07-05
added 2011-07-05
2 cups all-purpose flour 1 tsp. baking soda 1/4 tsp. salt 2 sticks butter, softened 1 cup brown sugar 1/2 cup granulated sugar 1/2 cup chunky peanut butter 1/4 cup chocolate syrup 3 eggs 2
LADYFINGER ICE CREAM CAKE
2 packages (3 ounces each) ladyfingers, split 3 cups vanilla ice cream, softened 1 jar (16 ounces) hot fudge ice cream topping 1 package (8 ounces) toffee bits 3 cups chocolate ice cream,
by sgre52160
added 2011-07-05
added 2011-07-05
2 packages (3 ounces each) ladyfingers, split 3 cups vanilla ice cream, softened 1 jar (16 ounces) hot fudge ice cream topping 1 package (8 ounces) toffee bits 3 cups chocolate ice cream,
CHOPPED BLT SALAD WITH CREAMY BACON DRESSING
Salad 1 head iceberg lettuce, chopped 4 fresh tomatoes, seeded and sliced 1 C. sliced red onion 1 1/2 C. crumbled crispy bacon 1/2 C. toasted cashews, chopped Creamy Bacon Dressing 4 T.
by sgre52160
added 2011-07-05
added 2011-07-05
Salad 1 head iceberg lettuce, chopped 4 fresh tomatoes, seeded and sliced 1 C. sliced red onion 1 1/2 C. crumbled crispy bacon 1/2 C. toasted cashews, chopped Creamy Bacon Dressing 4 T.
HERB ROASTED CHICKEN
1 (1 1/2 to 1 3/4 lb) chicken 4 tbsp butter, melted 1 tbsp lemon juice 1/2 tsp each dried oregano, rosemary and sage 1/4 tsp salt and pepper Preheat oven to 450. Cut chicken in half and
by sgre52160
added 2011-07-05
added 2011-07-05
1 (1 1/2 to 1 3/4 lb) chicken 4 tbsp butter, melted 1 tbsp lemon juice 1/2 tsp each dried oregano, rosemary and sage 1/4 tsp salt and pepper Preheat oven to 450. Cut chicken in half and
SMOKED SALMON DIP
1 lb hot-smoked skinned salmon 1/4 lb cream cheese 3 tbsp unsalted butter 1/4 cup sour cream 2 tbsp cognac 1 tbsp minced onions 1/4 tsp Worcestershire sauce 1 tbsp lemon juice Salt and
by sgre52160
added 2011-07-05
added 2011-07-05
1 lb hot-smoked skinned salmon 1/4 lb cream cheese 3 tbsp unsalted butter 1/4 cup sour cream 2 tbsp cognac 1 tbsp minced onions 1/4 tsp Worcestershire sauce 1 tbsp lemon juice Salt and