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Shared Recipes by Recipe Box Members (page 1229)

 

POLISH SAUSAGE CASSEROLE - Easy
by sgre52160
added 2011-07-07


POLISH SAUSAGE CASSEROLE - Easy

1 lb polish sausage 1 28 oz can diced tomatoes, undrained 1 large yellow onion, diced 1 large green pepper, diced 1 c long grain rice (not instant) Combine in Dutch oven or casserole




LOUISIANA CRUNCH CAKE
by sgre52160
added 2011-07-07


LOUISIANA CRUNCH CAKE

Fine dry bread crumbs, as needed Glaze 1/3 cup sweet butter 1/4 cup firmly packed brown sugar 2 tablespoons light corn syrup 1 teaspoon vanilla extract 1/2 teaspoon almond extract 1/4




BAKED MASHED POTATOES
by sgre52160
added 2011-07-07


BAKED MASHED POTATOES

6-7 large potatoes 1/2 lb mozzarella, cubed 3 TB grated romano cheese 1/8 lb hard salami, minced 1 stick butter 1/2 cup milk 1/2 cup breadcrumbs Salt and pepper Peel the potatoes and cut




PULLED PORK
by sgre52160
added 2011-07-07


PULLED PORK

For the rub and Boston butt: 2 tablespoons dry mustard 2 tablespoons sweet paprika 2 tablespoons salt 2 tablespoon freshly ground black pepper 2 teaspoons garlic powder 2 teaspoons onion




TOFFEE COFFEE CAKE
by sgre52160
added 2011-07-07


TOFFEE COFFEE CAKE

1 cup brown sugar, firmly packed 1 cup sugar 2 cups sifted flour 1 tsp baking soda 1/2 tsp salt 1/2 cup butter 1 cup buttermilk 1 egg 1/2 tsp vanilla 5 Heath bars or 1 package toffee




LEMON CREAM CHEESE FROSTING
by sgre52160
added 2011-07-07


LEMON CREAM CHEESE FROSTING

2 tablespoons butter, softened 2 teaspoons grated lemon rind 2 teaspoons thawed lemonade concentrate 1/2 teaspoon vanilla extract 8 ounces cream cheese 3 1/2 cups powdered sugar Place 2




ITALIAN WEDDING SOUP - Crock Pot
by sgre52160
added 2011-07-07


ITALIAN WEDDING SOUP - Crock Pot

Meatballs: 1/2 pound ground veal 1/2 pound ground beef 1 egg, slightly beaten 1/4 cup breadcrumbs Parsley Oregano Basil Salt Pepper Parmesan cheese Soup: 4 cups chicken stock 1/2 cup




PEACH TRIFLE
by sgre52160
added 2011-07-07


PEACH TRIFLE

5 cups sliced peeled ripe peaches 4 tablespoons brown sugar 1/2 teaspoon ground cinnamon 1 1/3 cup granulated sugar 4 tablespoons cornstarch 1/4 teaspoon salt 6 large egg yolks 3 1/3 cups 2%




FIREHOUSE TOMATO SALAD
by sgre52160
added 2011-07-07


FIREHOUSE TOMATO SALAD

12-15 ripe tomatoes (Italian plum preferred) 3 ears of corn, cooked in microwave & cooled (1 large can of corn can be substituted, but it's not the same) 1 large white onion 2 large green




ONIONY BARBECUE GLAZE - Easy
by sgre52160
added 2011-07-07


ONIONY BARBECUE GLAZE - Easy

1 envelop dry onion soup mix 3/4 cup chili sauce 2 tbsp vinegar 1 (12 oz) jar peach or apricot preserves In a small bowl, combine ingredients and use as a glaze for ribs, chops, kabobs, steaks,




BAKED RAVIOLI APPETIZERS
by sgre52160
added 2011-07-07


BAKED RAVIOLI APPETIZERS

1 pound frozen ravioli 1/2 stick butter, cut into small patties 1/2 cup tomato sauce 1/2 cup grated romano cheese Preheat oven to 375 degrees. Bring 6 quarts of salted water to a boil. Add the




Grilled - GARLIC-CILANTRO BREAD
by sgre52160
added 2011-07-07


Grilled - GARLIC-CILANTRO BREAD

1 loaf French bread (20 to 24 inches long) 12 tablespoons (1-1/2 sticks) salted butter, at room temperature 3 cloves garlic, minced 1/3 cup finely chopped fresh cilantro 1/2 teaspoon black





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