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Shared Recipes by Recipe Box Members (page 1203)
RASPBERRY CHOCOLATE BUNDLES
1 (10 oz.) pkg frozen raspberries thawed and undrained 1 3/4 cups sifted confectioners sugar, divided 1/2 cup water 3 tbsp amaretto 1 (17 1/4 oz.) package frozen puff pastry sheets, thawed 1 cup
by sgre52160
added 2011-07-15
added 2011-07-15
1 (10 oz.) pkg frozen raspberries thawed and undrained 1 3/4 cups sifted confectioners sugar, divided 1/2 cup water 3 tbsp amaretto 1 (17 1/4 oz.) package frozen puff pastry sheets, thawed 1 cup
PROSCIUTTO EGG CUPS
12 Slices Thinly Sliced Prosciutto 12 Large Eggs 1 Cup Shredded Cheese (Fontina or Cheddar Work Great) Salt & Pepper 1/8th Cup Finely Chopped Parsley Preheat oven to 375 degrees F. Spray a 12
by sgre52160
added 2011-07-15
added 2011-07-15
12 Slices Thinly Sliced Prosciutto 12 Large Eggs 1 Cup Shredded Cheese (Fontina or Cheddar Work Great) Salt & Pepper 1/8th Cup Finely Chopped Parsley Preheat oven to 375 degrees F. Spray a 12
* BAKED PARMESAN GARLIC CHICKEN* - Easy
1/2 cup grated parmesan cheese 1 envelope dry Italian salad dressing mix 6 boneless, skinless chicken breasts 1/2 tsp garlic Mix first 3 ingredients. Moisten chicken with water and coat with
by sgre52160
added 2011-07-15
added 2011-07-15
1/2 cup grated parmesan cheese 1 envelope dry Italian salad dressing mix 6 boneless, skinless chicken breasts 1/2 tsp garlic Mix first 3 ingredients. Moisten chicken with water and coat with
TWIX MINI CHEESECAKES
Crust 1/2 package Oreos 1 Tablespoon sugar 1/4 unsalted butter, melted Cheesecake Batter 1 pound cream cheese, softened 1/2 cup sugar 1/2 teaspoon vanilla extract 2 large eggs, lightly
by sgre52160
added 2011-07-15
added 2011-07-15
Crust 1/2 package Oreos 1 Tablespoon sugar 1/4 unsalted butter, melted Cheesecake Batter 1 pound cream cheese, softened 1/2 cup sugar 1/2 teaspoon vanilla extract 2 large eggs, lightly
CHICKEN LUIGI
3/4 cup Italian seasoned bread crumbs 8 whole chicken breasts, boned and skinned 1 10 oz package frozen chopped spinach, thawed and well drained 1 cup sun dried tomatoes- not oil packed (or
by sgre52160
added 2011-07-15
added 2011-07-15
3/4 cup Italian seasoned bread crumbs 8 whole chicken breasts, boned and skinned 1 10 oz package frozen chopped spinach, thawed and well drained 1 cup sun dried tomatoes- not oil packed (or
PECAN PIE BROWNIES
1 pkg. yellow cake mix 1 egg 2 sticks softened butter 3/4 cup packed dark brown sugar 3/4 cup dark Karo syrup 3 eggs 1/2 tsp. each, vanilla and almond extracts 1 cup pecans, chopped Reserve
by sgre52160
added 2011-07-15
added 2011-07-15
1 pkg. yellow cake mix 1 egg 2 sticks softened butter 3/4 cup packed dark brown sugar 3/4 cup dark Karo syrup 3 eggs 1/2 tsp. each, vanilla and almond extracts 1 cup pecans, chopped Reserve
CHOCOLATE-PRALINE CHEESECAKE
Crust 3 cups graham cracker crumbs 1 stick butter, melted 1/2 cup sugar Combine the graham cracker crumbs, melted butter, and sugar in a bowl and mix well. Press into a buttered pie pan, going
by sgre52160
added 2011-07-15
added 2011-07-15
Crust 3 cups graham cracker crumbs 1 stick butter, melted 1/2 cup sugar Combine the graham cracker crumbs, melted butter, and sugar in a bowl and mix well. Press into a buttered pie pan, going
NUTELLA GANACHE BROWNIES AND PEANUT BUTTER
Brownies 1 cup unsalted butter 1 1/2 cups sugar 4 large eggs, room temperature 1/2 teaspoon vanilla extract 1/2 teaspoon salt 1/2 cup unsweetened cocoa powder 2/3 cup flour 3 tablespoons
by sgre52160
added 2011-07-15
added 2011-07-15
Brownies 1 cup unsalted butter 1 1/2 cups sugar 4 large eggs, room temperature 1/2 teaspoon vanilla extract 1/2 teaspoon salt 1/2 cup unsweetened cocoa powder 2/3 cup flour 3 tablespoons
PUNCH BOWL CAKE
1 box yellow cake mix 4 cups shredded coconut, divided 1 (20 oz) can crushed pineapple, drained 2 (12 oz) tubs refrigerated whipped topping 1/2 cup chopped pecans, divided 1 (21 oz) can cherry
by sgre52160
added 2011-07-15
added 2011-07-15
1 box yellow cake mix 4 cups shredded coconut, divided 1 (20 oz) can crushed pineapple, drained 2 (12 oz) tubs refrigerated whipped topping 1/2 cup chopped pecans, divided 1 (21 oz) can cherry
CHOCOLATE TOFFEE SQUARES
6 Toffee candy bars (about 12 ounces) such as MacIntosh 1 cup all purpose flour 1/4 cup cocoa powder, sifted 1/4 cup sugar 1/2 teaspoon salt 1/2 cup unsalted butter, cut into pieces 1/4 cup
by sgre52160
added 2011-07-15
added 2011-07-15
6 Toffee candy bars (about 12 ounces) such as MacIntosh 1 cup all purpose flour 1/4 cup cocoa powder, sifted 1/4 cup sugar 1/2 teaspoon salt 1/2 cup unsalted butter, cut into pieces 1/4 cup
CRAB STUFFED JALAPENOS
5 ounces cream cheese 3 ounces of grated sharp cheddar cheese 8 ounces lump crab meat 1 tsp. crushed garlic 1 green onion, chopped fine juice of 1/2 lemon salt to taste 12 large jalapenos,
by sgre52160
added 2011-07-15
added 2011-07-15
5 ounces cream cheese 3 ounces of grated sharp cheddar cheese 8 ounces lump crab meat 1 tsp. crushed garlic 1 green onion, chopped fine juice of 1/2 lemon salt to taste 12 large jalapenos,
SPICY CAJUN PARTY MEATBALLS - Crock pot
1/2 lb. ground pork 1 1/2 lbs. ground beef 1/4 cup evaporated milk 1/2 cup seasoned breadcrumbs 1 egg, beaten 1 tbsp. Worcestershire sauce 1 onion, finely chopped 2 tsp. garlic, minced 1 or 2
by sgre52160
added 2011-07-15
added 2011-07-15
1/2 lb. ground pork 1 1/2 lbs. ground beef 1/4 cup evaporated milk 1/2 cup seasoned breadcrumbs 1 egg, beaten 1 tbsp. Worcestershire sauce 1 onion, finely chopped 2 tsp. garlic, minced 1 or 2