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Shared Recipes by Recipe Box Members (page 1201)
Authentic Guacamole
Makes about 2 cups Serving size: 1/2 cup 3-4 ripe avocados, peeled and seeded 2 buds garlic, very finely minced 1 teaspoon salt, I use kosher sea salt IF it is not as creamy as you like, add
by TwylaRenee
added 2011-07-16
added 2011-07-16
Makes about 2 cups Serving size: 1/2 cup 3-4 ripe avocados, peeled and seeded 2 buds garlic, very finely minced 1 teaspoon salt, I use kosher sea salt IF it is not as creamy as you like, add
Italian Sausage-Stuffed Mushrooms
Makes 30-ish depending on mushroom size About 2 pounds medium button mushrooms 1 pkg. (4 sausages) Italian links with casings removed 2 cups vegan cream cheese, at room temperature 1/4 cup
by TwylaRenee
added 2011-07-16
added 2011-07-16
Makes 30-ish depending on mushroom size About 2 pounds medium button mushrooms 1 pkg. (4 sausages) Italian links with casings removed 2 cups vegan cream cheese, at room temperature 1/4 cup
Zesty sausage burritos
Serves 6 2 lbs ground sausage 1 dozen eggs, beaten 4 oz can chopped green chilies 8 (10 inch) flour tortillas 8 oz pkg shredded Cheddar cheese 1 Tbsp all purpose flour 1 cup milk Brown
by charlene8819
added 2011-07-16
added 2011-07-16
Serves 6 2 lbs ground sausage 1 dozen eggs, beaten 4 oz can chopped green chilies 8 (10 inch) flour tortillas 8 oz pkg shredded Cheddar cheese 1 Tbsp all purpose flour 1 cup milk Brown
Cheesy chicken brunch bake
Serves 6-8 3 cup chicken broth 10 3/4 oz can cream of chicken soup 9 slices bread, cubed 4 cup cooked chicken, cubed 1/2 cup instant rice, uncooked 1 cup shredded sharp cheddar cheese,
by charlene8819
added 2011-07-16
added 2011-07-16
Serves 6-8 3 cup chicken broth 10 3/4 oz can cream of chicken soup 9 slices bread, cubed 4 cup cooked chicken, cubed 1/2 cup instant rice, uncooked 1 cup shredded sharp cheddar cheese,
Georgian Cheese Grits
Serves 12 6 cup water 1 1/2 cup quick cooking grits, uncooked 3/4 cup butter 16 oz pkg pasteurized process cheese spread, cubed 2 tsp seasoned salt 1 Tbsp Worcestershire sauce 1/2 tsp hot
by charlene8819
added 2011-07-16
added 2011-07-16
Serves 12 6 cup water 1 1/2 cup quick cooking grits, uncooked 3/4 cup butter 16 oz pkg pasteurized process cheese spread, cubed 2 tsp seasoned salt 1 Tbsp Worcestershire sauce 1/2 tsp hot
Garden fresh egg casserole
Serves 8-10 1 cup buttermilk 1/2 cup onion, grated 1 1/2 cup shredded monterey jack cheese 1 cup cottage cheese 1 cup spinach, chopped 1 cup tomatoes, chopped 1/2 cup butter, melted 18
by charlene8819
added 2011-07-16
added 2011-07-16
Serves 8-10 1 cup buttermilk 1/2 cup onion, grated 1 1/2 cup shredded monterey jack cheese 1 cup cottage cheese 1 cup spinach, chopped 1 cup tomatoes, chopped 1/2 cup butter, melted 18
French Toast Souffle
Serves 6-8 10 cup bread, cubed 8 oz pkg cream cheese, softened 8 eggs 1 1/2 cup milk 2/3 cup half and half 1/2 cup maple syrup 1/2 tsp vanilla extract 3/4 tsp cinnamon 2 Tbsp powdered
by charlene8819
added 2011-07-16
added 2011-07-16
Serves 6-8 10 cup bread, cubed 8 oz pkg cream cheese, softened 8 eggs 1 1/2 cup milk 2/3 cup half and half 1/2 cup maple syrup 1/2 tsp vanilla extract 3/4 tsp cinnamon 2 Tbsp powdered
Nutty french toast bake
Serves 6-8 1 loaf French bread, torn into bite size pieces 1 tsp cinnamon 1 cup chopped nut 1/2 cup raisins 6 eggs, beaten 1 tsp vanilla extract 1 cup half and half 1 cup milk 1/2 cup
by charlene8819
added 2011-07-16
added 2011-07-16
Serves 6-8 1 loaf French bread, torn into bite size pieces 1 tsp cinnamon 1 cup chopped nut 1/2 cup raisins 6 eggs, beaten 1 tsp vanilla extract 1 cup half and half 1 cup milk 1/2 cup
Ham and Cheese Bake
Serves 10 3 cup shredded Cheddar cheese 3 cup shredded mozzarella cheese 1/4 cup sliced mushrooms, drained 1/4 cup green onion, sliced 1/4 cup margarine 8 oz pkg cooked ham, diced 1/2 cup
by charlene8819
added 2011-07-16
added 2011-07-16
Serves 10 3 cup shredded Cheddar cheese 3 cup shredded mozzarella cheese 1/4 cup sliced mushrooms, drained 1/4 cup green onion, sliced 1/4 cup margarine 8 oz pkg cooked ham, diced 1/2 cup
Amish Baked Oatmeal
Serves 6-8 1/4 cup butter, softened 1 egg, beaten 1/2 cup sugar 1 tsp baking powder 1/2 tsp salt 1/2 cup milk 1 tsp vanilla extract 2 Tbsp oil 1 3/4 cup quick cooking oats,
by charlene8819
added 2011-07-16
added 2011-07-16
Serves 6-8 1/4 cup butter, softened 1 egg, beaten 1/2 cup sugar 1 tsp baking powder 1/2 tsp salt 1/2 cup milk 1 tsp vanilla extract 2 Tbsp oil 1 3/4 cup quick cooking oats,
Baked Apple pancake
Serves 6-8 4 apples, cored, peeled and sliced 1/2 cup butter, softened and divided 1/2 cup brown sugar, packed 1 tsp cinnamon 6 eggs 1 cup all purpose flour 1 cup milk 3 Tbsp
by charlene8819
added 2011-07-16
added 2011-07-16
Serves 6-8 4 apples, cored, peeled and sliced 1/2 cup butter, softened and divided 1/2 cup brown sugar, packed 1 tsp cinnamon 6 eggs 1 cup all purpose flour 1 cup milk 3 Tbsp
Creamy Crab bake
Serves 8 2 eggs, beaten 2 cup milk 2 cup seasoned croutons 8 oz packaged shredded Cheddar cheese 1 Tbsp dried, minced onion 1 Tbsp dried parsley 1 lb crab meat salt and pepper to taste 1/4
by charlene8819
added 2011-07-16
added 2011-07-16
Serves 8 2 eggs, beaten 2 cup milk 2 cup seasoned croutons 8 oz packaged shredded Cheddar cheese 1 Tbsp dried, minced onion 1 Tbsp dried parsley 1 lb crab meat salt and pepper to taste 1/4