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Shared Recipes by Recipe Box Members (page 1171)
Throw and go chili
Serves 4: about 1 1/ 4 cup per serving Vegetable oil spray 12 oz lean ground beef 1 (16 oz) can no salt added dark red kidney beans, rinsed and drained 1 (14.5 oz) can diced tomatoes with
by charlene8819
added 2011-07-26
added 2011-07-26
Serves 4: about 1 1/ 4 cup per serving Vegetable oil spray 12 oz lean ground beef 1 (16 oz) can no salt added dark red kidney beans, rinsed and drained 1 (14.5 oz) can diced tomatoes with
Weeknight beef skillet casserole
Serves 1 1/ 2 cups per serving Vegetable oil spray 12 oz lean ground beef 1 medium green bell pepper, finely chopped 10 oz frozen mixed vegetables 1 (8 oz) can no salt added tomato sauce 1
by charlene8819
added 2011-07-26
added 2011-07-26
Serves 1 1/ 2 cups per serving Vegetable oil spray 12 oz lean ground beef 1 medium green bell pepper, finely chopped 10 oz frozen mixed vegetables 1 (8 oz) can no salt added tomato sauce 1
Sirloin Steak with sweet and tangy orange sauce
Serves 4: 3 oz beef per serving 1/ 4 cup + 2 Tbsp steak sauce 2 Tbsp sugar 2 tsp grated orange zest 1 /4 tsp salt 1/8 tsp crushed red pepper flakes Vegetable oil spray 1 lb boneless top
by charlene8819
added 2011-07-26
added 2011-07-26
Serves 4: 3 oz beef per serving 1/ 4 cup + 2 Tbsp steak sauce 2 Tbsp sugar 2 tsp grated orange zest 1 /4 tsp salt 1/8 tsp crushed red pepper flakes Vegetable oil spray 1 lb boneless top
Baked Pear and Goat cheese salad
Serves 4: 1 1/ 2 cups salad greens, 2 Tbsp dressing and 1 stuffed pear half per serving 1 1/ 2 Tbsp walnuts, finely chopped 1 /2 oz soft goat cheese 2 pears (about 8 oz each) peeled, halved and
by charlene8819
added 2011-07-26
added 2011-07-26
Serves 4: 1 1/ 2 cups salad greens, 2 Tbsp dressing and 1 stuffed pear half per serving 1 1/ 2 Tbsp walnuts, finely chopped 1 /2 oz soft goat cheese 2 pears (about 8 oz each) peeled, halved and
Avocado and white bean dip
Serves 8: 2 Tbsp per serving 1 /2 15 oz can no salt added navy beans, rinsed and drained 1 /2 medium avocado, peeled and seeded 1 /4 cup fat free or low fat plain yogurt 2 Tbsp fat free milk 1
by charlene8819
added 2011-07-26
added 2011-07-26
Serves 8: 2 Tbsp per serving 1 /2 15 oz can no salt added navy beans, rinsed and drained 1 /2 medium avocado, peeled and seeded 1 /4 cup fat free or low fat plain yogurt 2 Tbsp fat free milk 1
Chilled strawberry-raspberry soup
Serves 5: 1 cup per serving 2 cup whole fresh strawberries 1 cup fresh or frozen unsweetened raspberries 1 cup fat free or low fat plain yogurt 2 Tbsp sugar 2 Tbsp honey 1/ 2 tsp grated
by charlene8819
added 2011-07-26
added 2011-07-26
Serves 5: 1 cup per serving 2 cup whole fresh strawberries 1 cup fresh or frozen unsweetened raspberries 1 cup fat free or low fat plain yogurt 2 Tbsp sugar 2 Tbsp honey 1/ 2 tsp grated
Cherry tomatoes with Kalamata Cream cheese
Serves 6 3 Tbsp light garden vegetable or herb cream cheese spread 6 Kalamata olives, finely chopped 2 Tbsp finely snipped fresh parsley 1 /4 tsp dried basil, crumbles 12 cherry
by charlene8819
added 2011-07-26
added 2011-07-26
Serves 6 3 Tbsp light garden vegetable or herb cream cheese spread 6 Kalamata olives, finely chopped 2 Tbsp finely snipped fresh parsley 1 /4 tsp dried basil, crumbles 12 cherry
BLUE CHEESE BURGERS
1-1/2 pounds lean ground beef 1 tablespoon Worcestershire sauce 1/2 teaspoon garlic salt 1/4 teaspoon ground black pepper 1 3-ounce package cream cheese, softened 3 tablespoons crumbled
by sgre52160
added 2011-07-25
added 2011-07-25
1-1/2 pounds lean ground beef 1 tablespoon Worcestershire sauce 1/2 teaspoon garlic salt 1/4 teaspoon ground black pepper 1 3-ounce package cream cheese, softened 3 tablespoons crumbled
TAWNY MARINATED RIB-EYES WITH MUSHROOM RAGOO
1/2 cup Tawny Port wine, 10 year old is fine (at least 5 % acidity) 1 1/2 tablespoons Worcestershire sauce 1 tablespoon minced garlic 1 tablespoon grated onion with juice 1 teaspoon coarse ground
by sgre52160
added 2011-07-25
added 2011-07-25
1/2 cup Tawny Port wine, 10 year old is fine (at least 5 % acidity) 1 1/2 tablespoons Worcestershire sauce 1 tablespoon minced garlic 1 tablespoon grated onion with juice 1 teaspoon coarse ground
CAJUN QUICHE
2 9-inch frozen deep-dish pie shells 6 large eggs, beaten 1-1/2 cups shredded American cheese (6 oz.) 1/2 cup shredded Monterey Jack cheese 1 pound fresh lump or jumbo crabmeat or 1 can
by sgre52160
added 2011-07-25
added 2011-07-25
2 9-inch frozen deep-dish pie shells 6 large eggs, beaten 1-1/2 cups shredded American cheese (6 oz.) 1/2 cup shredded Monterey Jack cheese 1 pound fresh lump or jumbo crabmeat or 1 can
Classic Green bean casserole
Serves 8-10 4 (14 1/ 2 oz) cans green beans, drained 2 (10 3 /4 oz) cans cream of mushroom soup 1 /3 cup milk 6 oz can French fried onion Mix beans, soup and milk together; spoon into an
by charlene8819
added 2011-07-25
added 2011-07-25
Serves 8-10 4 (14 1/ 2 oz) cans green beans, drained 2 (10 3 /4 oz) cans cream of mushroom soup 1 /3 cup milk 6 oz can French fried onion Mix beans, soup and milk together; spoon into an
Pecan topped sweet potato bake
Serves 4-6 3 cup sweet potatoes, boiled , peeled and mashed 1 /2 cup sugar 1 /2 cup butter 2 eggs, beaten 1 tsp vanilla extract 1/ 3 cup milk Combine all ingredients; mix until very smooth
by charlene8819
added 2011-07-25
added 2011-07-25
Serves 4-6 3 cup sweet potatoes, boiled , peeled and mashed 1 /2 cup sugar 1 /2 cup butter 2 eggs, beaten 1 tsp vanilla extract 1/ 3 cup milk Combine all ingredients; mix until very smooth