↞ recipe box start page
Prep Time: Cook Time: Total Time:
Recipe Source: cdkitchen.com
view more member recipes
Mandarin Beef
Category: Meat
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 4
Ready in: < 30 minutes
- 2 tablespoons reduced sodium soy sauce
- 1 clove garlic, minced
- 1/2 teaspoon sugar
- 1/2 teaspoon dried hot pepper
- 1/8 teaspoon ground ginger
- 1/2 pound boneless beef sirloin, 1-inch thick, cut in 1/8-inch strips
- 2 tablespoons vegetable oil
- 1 can (8 ounce size) bamboo shoots, rinsed and drained, cut into julienne strips
- 1 medium green pepper, cut into 1/4-inch strips
- 1/2 cup shredded carrots
- 1/3 cup diagonally sliced green onion
- 2 cups cooked rice
In a small bowl, combine all marinade ingredients and mix well. Add beef, stirring to coat. Cover. Marinate at room temperature for 15 minutes. In a 10-inch skillet, heat oil over medium heat. Add beef and marinade, and stir-fry until meat is no longer pink. Remove meat from skillet and set aside. Add vegetables. Stir-fry until tender-crisp. Return beef to skillet. Stir-fry until heated. Serve over rice.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Mandarin Freeze
by sgre52160
Crust: 1/2 cup butter 1 cup flour 1/4 cup sugar 1/2 cup coconut Filling: 3 cups orange sherbet, softened 3 cups vanilla ice cream, softened Mandarin orange segments In large skillet, me
by sgre52160
Crust: 1/2 cup butter 1 cup flour 1/4 cup sugar 1/2 cup coconut Filling: 3 cups orange sherbet, softened 3 cups vanilla ice cream, softened Mandarin orange segments In large skillet, me
Mandarin Orange Vinaigrette
by sgre52160
8 oz mandarin oranges, drained 1/4 cup red wine vinegar 1/4 tsp each salt and pepper 1 tbsp honey 2/3 cup vegetable oil Place drained oranges in a blender or food processor. Add next 4 ingredi
by sgre52160
8 oz mandarin oranges, drained 1/4 cup red wine vinegar 1/4 tsp each salt and pepper 1 tbsp honey 2/3 cup vegetable oil Place drained oranges in a blender or food processor. Add next 4 ingredi
Mandarin Orange Cream Pie
by sgre52160
3/4 cup boiling water 1 (3 oz) pkg mandarin orange gelatin 1 cup cold club soda or seltzer water 1/2 cup frozen whipped topping, thawed 1 (11 oz) can mandarin orange sections, drained 1 graham cr
by sgre52160
3/4 cup boiling water 1 (3 oz) pkg mandarin orange gelatin 1 cup cold club soda or seltzer water 1/2 cup frozen whipped topping, thawed 1 (11 oz) can mandarin orange sections, drained 1 graham cr
Pecan And Mandarin Salad
by sgre52160
1/2 to 3/4 cup pecan halves 2 tablespoons cider vinegar 1/4 cup canola oil 2 tablespoons chopped fresh parsley 1/2 teaspoon salt Dash of hot pepper sauce 3 tablespoons sugar 1 bunch romaine let
by sgre52160
1/2 to 3/4 cup pecan halves 2 tablespoons cider vinegar 1/4 cup canola oil 2 tablespoons chopped fresh parsley 1/2 teaspoon salt Dash of hot pepper sauce 3 tablespoons sugar 1 bunch romaine let
Mandarin Orange Sauce
by ICOOK2
1 Tbs. canola or olive oil 3 garlic cloves, minced 1/2 tsp. chili flakes 1 tsp. sesame oil 3 Tbs. soy sauce 2/3 cup fresh orange juice 1 Tbs. rice wine vinegar 1 Tbs. granulated sugar
by ICOOK2
1 Tbs. canola or olive oil 3 garlic cloves, minced 1/2 tsp. chili flakes 1 tsp. sesame oil 3 Tbs. soy sauce 2/3 cup fresh orange juice 1 Tbs. rice wine vinegar 1 Tbs. granulated sugar
view more member recipes