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Shared Recipes by Recipe Box Members (page 1159)
PARMESAN CHICKEN AND RICE CASSEROLE
1 envelope onion soup mix 1 1/2 cups milk 2 can cream of mushroom soup 1 cup converted long-grain white rice 6 boneless, skinless chicken breasts 1/4 cup butter, cut into bits Salt, garlic
by sgre52160
added 2011-07-28
added 2011-07-28
1 envelope onion soup mix 1 1/2 cups milk 2 can cream of mushroom soup 1 cup converted long-grain white rice 6 boneless, skinless chicken breasts 1/4 cup butter, cut into bits Salt, garlic
TUSCAN COUNTRY SOUP
8 cups of chicken broth 4 sausage links precooked, and sliced thinly 1 cup chopped celery 1 cup chopped carrots 1 cups green beans cut into 1 inch pieces 1/4 cup thinly sliced leeks 1 medium
by sgre52160
added 2011-07-28
added 2011-07-28
8 cups of chicken broth 4 sausage links precooked, and sliced thinly 1 cup chopped celery 1 cup chopped carrots 1 cups green beans cut into 1 inch pieces 1/4 cup thinly sliced leeks 1 medium
Lorenzo's Frijoles Charro
Makes a large pot of beans Serves 8 - 10 4 pounds pinto beans, rinsed and picked over 1/4 lb. bacon 1/4 pound sausage links 1/2 cup diced onion salt & pepper to taste garlic powder For
by TwylaRenee
added 2011-07-28
added 2011-07-28
Makes a large pot of beans Serves 8 - 10 4 pounds pinto beans, rinsed and picked over 1/4 lb. bacon 1/4 pound sausage links 1/2 cup diced onion salt & pepper to taste garlic powder For
APRICOT DIJON GLAZED SMOKIES
1 pound smoked cocktail sausages 2 tablespoons Dijon Mustard and soy sauce 1/2 cup apricot preserves 1/4 cup catsup 1 teaspoon garlic powder Combine mustard, preserves, catsup, and garlic
by sgre52160
added 2011-07-28
added 2011-07-28
1 pound smoked cocktail sausages 2 tablespoons Dijon Mustard and soy sauce 1/2 cup apricot preserves 1/4 cup catsup 1 teaspoon garlic powder Combine mustard, preserves, catsup, and garlic
GARLIC PORK ROAST WITH BALSAMIC VINEGAR
1 piece center cut pork roast 6 medium sized red potatoes 2 tbsp minced garlic 1/4 cup balsamic vinegar 3/4 cup extra virgin olive oil 1 tbsp garlic powder 1 tbsp onion powder 1 tbsp meat
by sgre52160
added 2011-07-28
added 2011-07-28
1 piece center cut pork roast 6 medium sized red potatoes 2 tbsp minced garlic 1/4 cup balsamic vinegar 3/4 cup extra virgin olive oil 1 tbsp garlic powder 1 tbsp onion powder 1 tbsp meat
FOUR ONION STEAK
2 (12 ounce) boneless beef top loin steaks, cut 1 inch thick 1/2 teaspoon garlic salt 1/2 teaspoon chili powder 1/2 teaspoon pepper 1/2 teaspoon ground cinnamon 1 tablespoon vegetable oil 1
by sgre52160
added 2011-07-28
added 2011-07-28
2 (12 ounce) boneless beef top loin steaks, cut 1 inch thick 1/2 teaspoon garlic salt 1/2 teaspoon chili powder 1/2 teaspoon pepper 1/2 teaspoon ground cinnamon 1 tablespoon vegetable oil 1
GLAZED CHICKEN, POTATOES AND BROCCOLI - Easy
1 tablespoon canola oil 1 tablespoon butter 2 cups refrigerated fully cooked new potatoes, wedges 1/2 teaspoon salt 1/4 teaspoon pepper 1 1/2 lbs fully cooked whole roast chicken, cut into
by sgre52160
added 2011-07-28
added 2011-07-28
1 tablespoon canola oil 1 tablespoon butter 2 cups refrigerated fully cooked new potatoes, wedges 1/2 teaspoon salt 1/4 teaspoon pepper 1 1/2 lbs fully cooked whole roast chicken, cut into
Grits
Serves 6 - 8 Serving size: 3/4 cup to 1 cup In the south we serve grits as a side dish, more like potatoes than a cereal that's soupy and sweet. 6 cups water salt & pepper 1 1/2 cup
by TwylaRenee
added 2011-07-28
added 2011-07-28
Serves 6 - 8 Serving size: 3/4 cup to 1 cup In the south we serve grits as a side dish, more like potatoes than a cereal that's soupy and sweet. 6 cups water salt & pepper 1 1/2 cup
STUFFED CHICKEN SPIRALS WITH WHITE WINE SAUCE
4 medium small chicken breasts 2 cups sauteed, chopped spinach 1 cup ricotta cheese 1/2 cup gorgonzola cheese 1/4 cup chopped, cooked pancetta (or bacon) finely diced Salt & pepper 1 large
by sgre52160
added 2011-07-28
added 2011-07-28
4 medium small chicken breasts 2 cups sauteed, chopped spinach 1 cup ricotta cheese 1/2 cup gorgonzola cheese 1/4 cup chopped, cooked pancetta (or bacon) finely diced Salt & pepper 1 large
PECAN CRUSTED CHICKEN WITH FRANGELICO CREAM SAUCE
Chicken: 4 Boneless chicken breasts Salt and pepper 3 eggs 1/2 cup milk 2 cups finely crushed pecans 1 cup coarse bread crumbs 1 cup flour Canola oil Sauce: 1 cup Frangelico
by sgre52160
added 2011-07-28
added 2011-07-28
Chicken: 4 Boneless chicken breasts Salt and pepper 3 eggs 1/2 cup milk 2 cups finely crushed pecans 1 cup coarse bread crumbs 1 cup flour Canola oil Sauce: 1 cup Frangelico
LEMON BASIL CHICKEN
1/4 cup lemon juice 2 tbsp olive oil 1/2 tsp dried basil 2 tbsp grated parmesan cheese 2 clove garlic, finely chopped 1/8 tsp pepper 1 lb boneless, skinless chicken breasts Combine marinade
by sgre52160
added 2011-07-28
added 2011-07-28
1/4 cup lemon juice 2 tbsp olive oil 1/2 tsp dried basil 2 tbsp grated parmesan cheese 2 clove garlic, finely chopped 1/8 tsp pepper 1 lb boneless, skinless chicken breasts Combine marinade
CHIPOTLE ROASTED CHICKEN
1 lemon, halved 1/2 medium onion 1 (5-pound) roasting chicken 1/4 cup butter or margarine, softened 1 canned chipotle pepper, chopped 1/4 cup adobo sauce 1 teaspoon ground cumin 1
by sgre52160
added 2011-07-28
added 2011-07-28
1 lemon, halved 1/2 medium onion 1 (5-pound) roasting chicken 1/4 cup butter or margarine, softened 1 canned chipotle pepper, chopped 1/4 cup adobo sauce 1 teaspoon ground cumin 1