cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 1157)
TILAPIA FROMAGE
1 tablespoon butter 3 1/2 ounces onion, chopped, about 1 small-medium 4 ounces Monterey jack cheese, shredded 1/2 cup mayonnaise Dash hot sauce 1/4 teaspoon salt 1/8 teaspoon garlic
by sgre52160
added 2011-07-29
added 2011-07-29
1 tablespoon butter 3 1/2 ounces onion, chopped, about 1 small-medium 4 ounces Monterey jack cheese, shredded 1/2 cup mayonnaise Dash hot sauce 1/4 teaspoon salt 1/8 teaspoon garlic
Peach brandy cooler
1 pint vanilla ice cream 1 peach, peeled and cubed 1 1/2 oz peach flavored brandy Combine all ingredients in blender; blend until smooth. Serve in stemmed
by charlene8819
added 2011-07-29
added 2011-07-29
1 pint vanilla ice cream 1 peach, peeled and cubed 1 1/2 oz peach flavored brandy Combine all ingredients in blender; blend until smooth. Serve in stemmed
ORANGE DIJON CHICKEN
4 boneless, skinless chicken breasts 1/2 cup olive oil 3 cloves garlic, minced 1/2 tsp salt 1/8 tsp pepper Orange Dijon Glaze 1/4 cup frozen orange juice concentrate, thawed 2-4 tbsp Dijon
by sgre52160
added 2011-07-29
added 2011-07-29
4 boneless, skinless chicken breasts 1/2 cup olive oil 3 cloves garlic, minced 1/2 tsp salt 1/8 tsp pepper Orange Dijon Glaze 1/4 cup frozen orange juice concentrate, thawed 2-4 tbsp Dijon
RASPBERRY VINAIGRETTE
4 oz raspberries 1/4 cup sugar 1/4 cup cider vinegar 3/4 cup lemon oil In a saucepan, heat the raspberries with the sugar and cook until sugar is dissolved. Transfer to a blender and blend
by sgre52160
added 2011-07-29
added 2011-07-29
4 oz raspberries 1/4 cup sugar 1/4 cup cider vinegar 3/4 cup lemon oil In a saucepan, heat the raspberries with the sugar and cook until sugar is dissolved. Transfer to a blender and blend
MARINATED CHICKEN II
4 boneless chicken breasts halves with skin 2 tsp Dijon mustard 3 1/2 tbsp white wine vinegar 2 tsp minced garlic and honey and dried thyme 1/2 tsp coarse salt 1 1/3 dashes red pepper flakes 1
by sgre52160
added 2011-07-29
added 2011-07-29
4 boneless chicken breasts halves with skin 2 tsp Dijon mustard 3 1/2 tbsp white wine vinegar 2 tsp minced garlic and honey and dried thyme 1/2 tsp coarse salt 1 1/3 dashes red pepper flakes 1
Orange ginger soda
Makes 4 tall drinks 1 pint chilled orange juice 1/2 pint vanilla ice cream 1 pint chilled ginger ale Beat orange juice and ice cream together until smooth. Fill tall glasses one third full
by charlene8819
added 2011-07-29
added 2011-07-29
Makes 4 tall drinks 1 pint chilled orange juice 1/2 pint vanilla ice cream 1 pint chilled ginger ale Beat orange juice and ice cream together until smooth. Fill tall glasses one third full
* MARINATED CHICKEN I*
1 cup cooking sherry 3 tbsp A-1 steak sauce, Worcestershire sauce and Cavender’s Greek Seasoning 1 cup oil 6 whole chicken breasts Mix together and marinate chicken overnight.
by sgre52160
added 2011-07-29
added 2011-07-29
1 cup cooking sherry 3 tbsp A-1 steak sauce, Worcestershire sauce and Cavender’s Greek Seasoning 1 cup oil 6 whole chicken breasts Mix together and marinate chicken overnight.
MARINATED CHICKEN BREASTS III
3 cups pineapple juice 1/2 - 3/4 cup sugar 3/4 cup soy sauce 1 1/2 tsp garlic powder 1 cup dry sherry 1 1/2 tsp powder ginger 1/2 cup red wine vinegar 10-12 boned chicken breasts Mix
by sgre52160
added 2011-07-29
added 2011-07-29
3 cups pineapple juice 1/2 - 3/4 cup sugar 3/4 cup soy sauce 1 1/2 tsp garlic powder 1 cup dry sherry 1 1/2 tsp powder ginger 1/2 cup red wine vinegar 10-12 boned chicken breasts Mix
MARINATED CHICKEN HALVES
1 cup salad oil 2 cups apple cider vinegar 4 tbsp salt 2 tbsp pepper 3 tbsp poultry seasonings 2 chickens, halved Bring the oil, vinegar, salt, pepper and poultry seasonings to a boil
by sgre52160
added 2011-07-29
added 2011-07-29
1 cup salad oil 2 cups apple cider vinegar 4 tbsp salt 2 tbsp pepper 3 tbsp poultry seasonings 2 chickens, halved Bring the oil, vinegar, salt, pepper and poultry seasonings to a boil
MARINATED CHICKEN BREASTS I
6 bone-in, skinless chicken breasts 1/2 cup lemon juice 2 tbsp + 2 tsp butter, melted 3/4 cup beer 3 garlic cloves, minced 1 tsp lemon-pepper seasoning Place chicken in a resealable bog.
by sgre52160
added 2011-07-29
added 2011-07-29
6 bone-in, skinless chicken breasts 1/2 cup lemon juice 2 tbsp + 2 tsp butter, melted 3/4 cup beer 3 garlic cloves, minced 1 tsp lemon-pepper seasoning Place chicken in a resealable bog.
Mimosas
orange juice, chilled champagne, chilled Mix equal parts of juice and champagne and serve over ice as
by charlene8819
added 2011-07-29
added 2011-07-29
orange juice, chilled champagne, chilled Mix equal parts of juice and champagne and serve over ice as
ROASTED RED PEPPER SPREAD
2 jars roasted red peppers drained 1/4 cup Tuscan herb extra virgin olive oil 8 oz crumbled feta cheese 1/2tsp fresh thyme leaves Sea salt and fresh ground pepper to taste 2 whole garlic
by sgre52160
added 2011-07-29
added 2011-07-29
2 jars roasted red peppers drained 1/4 cup Tuscan herb extra virgin olive oil 8 oz crumbled feta cheese 1/2tsp fresh thyme leaves Sea salt and fresh ground pepper to taste 2 whole garlic