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Shared Recipes by Recipe Box Members (page 1151)
Ready to drink Iced Tea
Makes 10-12 3 quarts medium strength tea 1/2 cup sugar 1 (12 oz) can frozen lemonade concentrate 1 quart ginger ale Combine all ingredients except the ginger ale. Just before serving add
by charlene8819
added 2011-07-30
added 2011-07-30
Makes 10-12 3 quarts medium strength tea 1/2 cup sugar 1 (12 oz) can frozen lemonade concentrate 1 quart ginger ale Combine all ingredients except the ginger ale. Just before serving add
Hot Mulled Wine
1 1/2 cup red wine 1/2 cup white rum 1/2 cup double strength tea juice of 6 oranges stick cinnamon whole cloves sugar Heat first four ingredients. When ready to serve, add 1 stick of
by charlene8819
added 2011-07-30
added 2011-07-30
1 1/2 cup red wine 1/2 cup white rum 1/2 cup double strength tea juice of 6 oranges stick cinnamon whole cloves sugar Heat first four ingredients. When ready to serve, add 1 stick of
Russian Tea
1 small can frozen orange juice juice of 4 lemons grated rind of lemons (2) 3 cups sugar 3 cups water 2 Tbsp whole cloves 4 sticks cinnamon 1 gallon tea (4 Tbsp instant) Mix tea and set
by charlene8819
added 2011-07-30
added 2011-07-30
1 small can frozen orange juice juice of 4 lemons grated rind of lemons (2) 3 cups sugar 3 cups water 2 Tbsp whole cloves 4 sticks cinnamon 1 gallon tea (4 Tbsp instant) Mix tea and set
Apple Honey Tea
Makes 1 1/2 quarts 1 (12 oz) can frozen apple cider concentrate 2 Tbsp instant tea powder 1 Tbsp honey 1/2 tsp ground cinnamon In medium saucepan, reconstitute apple cider concentrate
by charlene8819
added 2011-07-30
added 2011-07-30
Makes 1 1/2 quarts 1 (12 oz) can frozen apple cider concentrate 2 Tbsp instant tea powder 1 Tbsp honey 1/2 tsp ground cinnamon In medium saucepan, reconstitute apple cider concentrate
Farmers Bishop
3 oranges, generously studded with whole cloves 1/2 quart light rum, heated 3/4 cup sugar 1 quart cider, heated but not boiled Bake oranges in 350 F oven until juice begins to flow. Put oranges
by charlene8819
added 2011-07-30
added 2011-07-30
3 oranges, generously studded with whole cloves 1/2 quart light rum, heated 3/4 cup sugar 1 quart cider, heated but not boiled Bake oranges in 350 F oven until juice begins to flow. Put oranges
Hot spiced cranberry delight
Makes 6 cups 3 cups boiling water 1/2 cup sweetened lemon flavored ice tea mix 3 cup cranberry juice cocktail lemon slices whole cloves cinnamon sticks Combine water, tea mix, and
by charlene8819
added 2011-07-30
added 2011-07-30
Makes 6 cups 3 cups boiling water 1/2 cup sweetened lemon flavored ice tea mix 3 cup cranberry juice cocktail lemon slices whole cloves cinnamon sticks Combine water, tea mix, and
Hot mulled cider
2 1 /2 quarts apple cider 5 Tbsp suar 1 /4 tsp ground cloves 1/2 tsp ground allspice 2 cups light rum stick cinnamon butter Heat first four ingredients in a large non aluminum pan. Just
by charlene8819
added 2011-07-30
added 2011-07-30
2 1 /2 quarts apple cider 5 Tbsp suar 1 /4 tsp ground cloves 1/2 tsp ground allspice 2 cups light rum stick cinnamon butter Heat first four ingredients in a large non aluminum pan. Just
Chocolate Coffee
Serves 4 1 /4 cup chocolate sauce 4 cups hot coffee 1 /2 cup whipping cream Mix chocolate sauce with coffee. Whip the cream and mix into the chocolate coffee
by charlene8819
added 2011-07-30
added 2011-07-30
Serves 4 1 /4 cup chocolate sauce 4 cups hot coffee 1 /2 cup whipping cream Mix chocolate sauce with coffee. Whip the cream and mix into the chocolate coffee
Punch for a Crowd
Makes 150 servings 12 cups sugar 6 pkgs lime gelatin 3 cans frozen orange juice 3 cans frozen lemon juice 3 quartz pineapple juice 1 medium bottle almond flavoring Boil sugar and 3 pints
by charlene8819
added 2011-07-30
added 2011-07-30
Makes 150 servings 12 cups sugar 6 pkgs lime gelatin 3 cans frozen orange juice 3 cans frozen lemon juice 3 quartz pineapple juice 1 medium bottle almond flavoring Boil sugar and 3 pints
Rainbow punch
4 (6 oz) cans frozen lemonade 12 cans water 2 quarts 7-up, chilled vodka or gin, to taste 1 /2 gallon pineapple or rainbow sherbet In punch bowl; mix lemonade and water. Add 7-up and gin or
by charlene8819
added 2011-07-30
added 2011-07-30
4 (6 oz) cans frozen lemonade 12 cans water 2 quarts 7-up, chilled vodka or gin, to taste 1 /2 gallon pineapple or rainbow sherbet In punch bowl; mix lemonade and water. Add 7-up and gin or
Summer Punch
1 large bottle ginger ale 2 cans frozen lemonade, diluted 2 cans unsweetened grapefruit, diluted Mix lemonade and grapefruit juice, add ginger ale. Serve over crushed
by charlene8819
added 2011-07-30
added 2011-07-30
1 large bottle ginger ale 2 cans frozen lemonade, diluted 2 cans unsweetened grapefruit, diluted Mix lemonade and grapefruit juice, add ginger ale. Serve over crushed
Spiced Punch
Makes 4 1 /2 cups 1 (3 oz) pkg cherry flavored gelatin 4 cups boiling water, divided 3 cups sugar 3 1 /2 quartz water 20 whole cloves 6 whole sticks cinnamon 3 Tbsp tea leaves juice of 12
by charlene8819
added 2011-07-30
added 2011-07-30
Makes 4 1 /2 cups 1 (3 oz) pkg cherry flavored gelatin 4 cups boiling water, divided 3 cups sugar 3 1 /2 quartz water 20 whole cloves 6 whole sticks cinnamon 3 Tbsp tea leaves juice of 12