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Shared Recipes by Recipe Box Members (page 1133)
ARTICHOKE AND JACK DIP WITH PITA CHIPS
Pita chips: 1/2 cup butter -- melted 1 tablespoon taco seasoning mix 3 6 inch pita breads Dip: 1/3 cup mayonnaise 1 8 oz package cream cheese -- softened 1/4 teaspoon garlic salt 4 drops
by sgre52160
added 2011-08-02
added 2011-08-02
Pita chips: 1/2 cup butter -- melted 1 tablespoon taco seasoning mix 3 6 inch pita breads Dip: 1/3 cup mayonnaise 1 8 oz package cream cheese -- softened 1/4 teaspoon garlic salt 4 drops
HERBED CHICKEN BREASTS
1/4 cup finely chopped fresh mint 2 tsp finely chopped fresh thyme 1-1/2 tsp finely chopped fresh rosemary 2 tsp olive oil 2-1/2 tbsp fresh lemon juice 4 chicken breast halves with skin and
by sgre52160
added 2011-08-02
added 2011-08-02
1/4 cup finely chopped fresh mint 2 tsp finely chopped fresh thyme 1-1/2 tsp finely chopped fresh rosemary 2 tsp olive oil 2-1/2 tbsp fresh lemon juice 4 chicken breast halves with skin and
CRAB MEAT DEWEY
3 Tbsp butter or margarine 3 Tbsp flour 2 cups hot milk salt (to taste) Pepper (to taste) 1 small green pepper, parboiled and cut in 1/4 -- inch dice 1 pimiento, canned, cut into 1/4 inch
by sgre52160
added 2011-08-02
added 2011-08-02
3 Tbsp butter or margarine 3 Tbsp flour 2 cups hot milk salt (to taste) Pepper (to taste) 1 small green pepper, parboiled and cut in 1/4 -- inch dice 1 pimiento, canned, cut into 1/4 inch
GRILLED SUMMER VEGETABLES WITH BROWN BUTTER VINAIGRETTE
2 zucchini, quartered lengthwise 2 yellow squash quartered lengthwise 1 red bell pepper, seeded and cut into strips 1 orange bell pepper, seeded and cut into strips 1 large onion peeled and cut
by sgre52160
added 2011-08-02
added 2011-08-02
2 zucchini, quartered lengthwise 2 yellow squash quartered lengthwise 1 red bell pepper, seeded and cut into strips 1 orange bell pepper, seeded and cut into strips 1 large onion peeled and cut
HAM SALAD SPIRAL WRAPS
2 cups finely chopped cooked ham 1/4 cup chopped sweet onion 1/4 cup chopped celery 1/4 cup chopped sweet pickle 1/2 cup mayonnaise or salad dressing 1 tablespoon prepared mustard 6 (8-inch)
by sgre52160
added 2011-08-02
added 2011-08-02
2 cups finely chopped cooked ham 1/4 cup chopped sweet onion 1/4 cup chopped celery 1/4 cup chopped sweet pickle 1/2 cup mayonnaise or salad dressing 1 tablespoon prepared mustard 6 (8-inch)
CHICKEN BREASTS AU POIVRE
6 boneless chicken breast halves 2 chicken legs Extra virgin olive oil 1/2 cup white wine 2 quarts basic chicken stock 2 sprigs parsley 2 sprigs thyme 2 cloves garlic 3 tbsp Peppercorn
by sgre52160
added 2011-08-02
added 2011-08-02
6 boneless chicken breast halves 2 chicken legs Extra virgin olive oil 1/2 cup white wine 2 quarts basic chicken stock 2 sprigs parsley 2 sprigs thyme 2 cloves garlic 3 tbsp Peppercorn
MINI HAM QUICHES
3/4 cup cooked ham -- diced 1/2 cup sharp cheddar cheese -- shredded 1/2 cup ripe olives -- chopped 3 eggs -- beaten 1 cup half and half 1/4 cup butter or margarine -- melted 3 drops hot pepper
by sgre52160
added 2011-08-02
added 2011-08-02
3/4 cup cooked ham -- diced 1/2 cup sharp cheddar cheese -- shredded 1/2 cup ripe olives -- chopped 3 eggs -- beaten 1 cup half and half 1/4 cup butter or margarine -- melted 3 drops hot pepper
ROSEMARY-CRUSTED PORTERHOUSE STEAKS WITH RED WINE SAUCE
Red Wine Sauce (recipe follows) 2 porterhouse steaks, 1 to 1 1/4 pounds each, about 1 1/4 inches thick, trimmed of excess fat 1 1/2 tablespoons olive oil 2 tablespoons finely chopped fresh
by sgre52160
added 2011-08-02
added 2011-08-02
Red Wine Sauce (recipe follows) 2 porterhouse steaks, 1 to 1 1/4 pounds each, about 1 1/4 inches thick, trimmed of excess fat 1 1/2 tablespoons olive oil 2 tablespoons finely chopped fresh
MARINATED CHICKEN
2/3 cup sugar 2/3 cup soy sauce 1/2 cup lemon lime soda 1/2 cup lemon juice 2 tbsp garlic powder 1 tsp black pepper 1/2 tsp salt 2 tbsp BBQ Sauce 8 boneless skinless chicken breast
by sgre52160
added 2011-08-02
added 2011-08-02
2/3 cup sugar 2/3 cup soy sauce 1/2 cup lemon lime soda 1/2 cup lemon juice 2 tbsp garlic powder 1 tsp black pepper 1/2 tsp salt 2 tbsp BBQ Sauce 8 boneless skinless chicken breast
WILD RICE AND MUSHROOM STUFFING
2 cups wild rice (about 12 oz) 4 tbsp (1/2 stick) butter, divided 4 tbsp extra-virgin olive oil, divided 12 oz fresh shiitake mushrooms, stemmed, sliced 12 oz oyster mushrooms, sliced 2 large
by sgre52160
added 2011-08-02
added 2011-08-02
2 cups wild rice (about 12 oz) 4 tbsp (1/2 stick) butter, divided 4 tbsp extra-virgin olive oil, divided 12 oz fresh shiitake mushrooms, stemmed, sliced 12 oz oyster mushrooms, sliced 2 large
HOISIN SCALLION WINGS
3 tablespoons vegetable oil 20 trimmed and separated wings All purpose flour 1 pinch salt and pepper 1/2 cup minced onion 2 tablespoons minced fresh gingerroot 3 cloves garlic -- sliced
by sgre52160
added 2011-08-02
added 2011-08-02
3 tablespoons vegetable oil 20 trimmed and separated wings All purpose flour 1 pinch salt and pepper 1/2 cup minced onion 2 tablespoons minced fresh gingerroot 3 cloves garlic -- sliced
MAYTAG BLUE T-BONE WITH SWEET ONION TOPPING
4 (1 to 1 1/4-pound each) T-bone steaks, 1 to 1 1/4 inches thick, at least choice grade Kosher salt or other coarse salt Sweet Onion Topping: 2 large sweet onions, such as Vidalia, Maui, Texas
by sgre52160
added 2011-08-02
added 2011-08-02
4 (1 to 1 1/4-pound each) T-bone steaks, 1 to 1 1/4 inches thick, at least choice grade Kosher salt or other coarse salt Sweet Onion Topping: 2 large sweet onions, such as Vidalia, Maui, Texas