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Shared Recipes by Recipe Box Members (page 1134)
TURKEY ON THE GRILL
Season turkey as desidred. Prepare grill for indirect heat. Use a drip pan larger than turkey. For a 22 inch grill, place 25-30 briquettes on each lengthwise side of drip pan. Burn coals to a
by sgre52160
added 2011-08-02
added 2011-08-02
Season turkey as desidred. Prepare grill for indirect heat. Use a drip pan larger than turkey. For a 22 inch grill, place 25-30 briquettes on each lengthwise side of drip pan. Burn coals to a
GRILLED FLANK STEAK PINWHEELS WITH DRIED TOMATO PESTO
1 large flank steak 6 slices prosciutto 1 cup sundried tomatoes, preferably oil- packed and drained 1 jar capers, drained 1 tablespoon grainy mustard 1 bunch parsley or basil Preheat grill
by sgre52160
added 2011-08-02
added 2011-08-02
1 large flank steak 6 slices prosciutto 1 cup sundried tomatoes, preferably oil- packed and drained 1 jar capers, drained 1 tablespoon grainy mustard 1 bunch parsley or basil Preheat grill
TROPICAL CHICKEN KABOBS
1/3 cup lime juice 1 tbsp honey and vegetable oil 12 pearl onions, peeled Squash, green pepper, onion (or desired vegetables), cut into 1 1/2 inch pieces Mushrooms 6 boneless, skinless chicken
by sgre52160
added 2011-08-02
added 2011-08-02
1/3 cup lime juice 1 tbsp honey and vegetable oil 12 pearl onions, peeled Squash, green pepper, onion (or desired vegetables), cut into 1 1/2 inch pieces Mushrooms 6 boneless, skinless chicken
PEANUT BUTTER CUPS
1 cups creamy peanut butter 1/4 cup unsalted butter 1/4 cup light brown sugar 1 1/4 cups powdered sugar 4 cups milk chocolate chips (two 11.5-oz bags) 1/4 cup vegetable shortening Line a
by sgre52160
added 2011-08-02
added 2011-08-02
1 cups creamy peanut butter 1/4 cup unsalted butter 1/4 cup light brown sugar 1 1/4 cups powdered sugar 4 cups milk chocolate chips (two 11.5-oz bags) 1/4 cup vegetable shortening Line a
MASALA PURI
incredients: 1 cup - Wheat flour 2 tsp - Oil + Frying Salt to taste 1/4 tsp - Ajwain 1 pinch - Asafoetida 1/2 tsp - Red chilli powder Preparation: Sieve the wheat flour and
by spicydishes
added 2011-08-02
added 2011-08-02
incredients: 1 cup - Wheat flour 2 tsp - Oil + Frying Salt to taste 1/4 tsp - Ajwain 1 pinch - Asafoetida 1/2 tsp - Red chilli powder Preparation: Sieve the wheat flour and
MUSHROOM PULAO
incredients: 2 cup rice (chawal) 3 onion (pyaj) 200 gm mushroom 200 gm cottage cheese (paneer) 2 capsicum (shimla mirch) 5-6 cauliflower (phool gobi) pieces 4 cloves (laung) 2 cinnamon
by spicydishes
added 2011-08-02
added 2011-08-02
incredients: 2 cup rice (chawal) 3 onion (pyaj) 200 gm mushroom 200 gm cottage cheese (paneer) 2 capsicum (shimla mirch) 5-6 cauliflower (phool gobi) pieces 4 cloves (laung) 2 cinnamon
ALOO BONDA
incredients: 2 Large Boiled, Mashed Aloo (Potatoes) 1-2 Green Chilies (chopped) 1tbsp Coriander leaves (finely chopped) 1cup gram flour Salt to taste Red chili powder to taste 1/4th tsp
by spicydishes
added 2011-08-02
added 2011-08-02
incredients: 2 Large Boiled, Mashed Aloo (Potatoes) 1-2 Green Chilies (chopped) 1tbsp Coriander leaves (finely chopped) 1cup gram flour Salt to taste Red chili powder to taste 1/4th tsp
ALOO TIKKI
incredients: 3 large boiled aloo (potatoes) 1 tsp salt or as per taste 1/4th tsp ground black pepper For Stuffing: 2/3rd cup matar (green peas) cooked or frozen peas defrosted 1/2 tbsp scrapped
by spicydishes
added 2011-08-02
added 2011-08-02
incredients: 3 large boiled aloo (potatoes) 1 tsp salt or as per taste 1/4th tsp ground black pepper For Stuffing: 2/3rd cup matar (green peas) cooked or frozen peas defrosted 1/2 tbsp scrapped
tandoori fish
incredients: 2 lbs of any white fish fillets (cut into 2-3-inch pieces) 1 tbsp chopped fresh ginger 4 cloves garlic 1/3 cup vinegar Salt To Taste 1 tbsp ground coriander seeds 1 tbsp ground
by spicydishes
added 2011-08-02
added 2011-08-02
incredients: 2 lbs of any white fish fillets (cut into 2-3-inch pieces) 1 tbsp chopped fresh ginger 4 cloves garlic 1/3 cup vinegar Salt To Taste 1 tbsp ground coriander seeds 1 tbsp ground
STEAKHOUSE VEGETABLES
2 tablespoons vegetable oil 2 tablespoons butter 2 carrots, peeled and cut into long thin "sticks" (approximately string bean shaped, for even cooking) 1 red pepper, seeded and sliced 1 handful
by sgre52160
added 2011-08-02
added 2011-08-02
2 tablespoons vegetable oil 2 tablespoons butter 2 carrots, peeled and cut into long thin "sticks" (approximately string bean shaped, for even cooking) 1 red pepper, seeded and sliced 1 handful
MARBLED CREAM CHEESE AND KAHLUA BROWNIES
Cheesecake Filling 1 package (8 ounces) cream cheese, at room temperature 5 Tbsp. butter, at room temperature 1/4 cup sugar 1 large egg 1 Tbsp. Kahlua or other coffee liqueur Ingredients
by sgre52160
added 2011-08-02
added 2011-08-02
Cheesecake Filling 1 package (8 ounces) cream cheese, at room temperature 5 Tbsp. butter, at room temperature 1/4 cup sugar 1 large egg 1 Tbsp. Kahlua or other coffee liqueur Ingredients
strawberry cupcakes
incredients: 1 3/4 cup All purpose Flour 1 tsp Baking Soda 1 cup Sugar 1/2 cup Walnuts (chopped) 2 x Egg Whites 1/2 tsp Vanilla Extract 1/2 cup Vegetable Oil 10 oz pkg frozen sweet
by spicydishes
added 2011-08-02
added 2011-08-02
incredients: 1 3/4 cup All purpose Flour 1 tsp Baking Soda 1 cup Sugar 1/2 cup Walnuts (chopped) 2 x Egg Whites 1/2 tsp Vanilla Extract 1/2 cup Vegetable Oil 10 oz pkg frozen sweet