cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 1134)
ROSEMARY-CRUSTED PORTERHOUSE STEAKS WITH RED WINE SAUCE
Red Wine Sauce (recipe follows) 2 porterhouse steaks, 1 to 1 1/4 pounds each, about 1 1/4 inches thick, trimmed of excess fat 1 1/2 tablespoons olive oil 2 tablespoons finely chopped fresh
by sgre52160
added 2011-08-02
added 2011-08-02
Red Wine Sauce (recipe follows) 2 porterhouse steaks, 1 to 1 1/4 pounds each, about 1 1/4 inches thick, trimmed of excess fat 1 1/2 tablespoons olive oil 2 tablespoons finely chopped fresh
MARINATED CHICKEN
2/3 cup sugar 2/3 cup soy sauce 1/2 cup lemon lime soda 1/2 cup lemon juice 2 tbsp garlic powder 1 tsp black pepper 1/2 tsp salt 2 tbsp BBQ Sauce 8 boneless skinless chicken breast
by sgre52160
added 2011-08-02
added 2011-08-02
2/3 cup sugar 2/3 cup soy sauce 1/2 cup lemon lime soda 1/2 cup lemon juice 2 tbsp garlic powder 1 tsp black pepper 1/2 tsp salt 2 tbsp BBQ Sauce 8 boneless skinless chicken breast
WILD RICE AND MUSHROOM STUFFING
2 cups wild rice (about 12 oz) 4 tbsp (1/2 stick) butter, divided 4 tbsp extra-virgin olive oil, divided 12 oz fresh shiitake mushrooms, stemmed, sliced 12 oz oyster mushrooms, sliced 2 large
by sgre52160
added 2011-08-02
added 2011-08-02
2 cups wild rice (about 12 oz) 4 tbsp (1/2 stick) butter, divided 4 tbsp extra-virgin olive oil, divided 12 oz fresh shiitake mushrooms, stemmed, sliced 12 oz oyster mushrooms, sliced 2 large
HOISIN SCALLION WINGS
3 tablespoons vegetable oil 20 trimmed and separated wings All purpose flour 1 pinch salt and pepper 1/2 cup minced onion 2 tablespoons minced fresh gingerroot 3 cloves garlic -- sliced
by sgre52160
added 2011-08-02
added 2011-08-02
3 tablespoons vegetable oil 20 trimmed and separated wings All purpose flour 1 pinch salt and pepper 1/2 cup minced onion 2 tablespoons minced fresh gingerroot 3 cloves garlic -- sliced
MAYTAG BLUE T-BONE WITH SWEET ONION TOPPING
4 (1 to 1 1/4-pound each) T-bone steaks, 1 to 1 1/4 inches thick, at least choice grade Kosher salt or other coarse salt Sweet Onion Topping: 2 large sweet onions, such as Vidalia, Maui, Texas
by sgre52160
added 2011-08-02
added 2011-08-02
4 (1 to 1 1/4-pound each) T-bone steaks, 1 to 1 1/4 inches thick, at least choice grade Kosher salt or other coarse salt Sweet Onion Topping: 2 large sweet onions, such as Vidalia, Maui, Texas
TURKEY ON THE GRILL
Season turkey as desidred. Prepare grill for indirect heat. Use a drip pan larger than turkey. For a 22 inch grill, place 25-30 briquettes on each lengthwise side of drip pan. Burn coals to a
by sgre52160
added 2011-08-02
added 2011-08-02
Season turkey as desidred. Prepare grill for indirect heat. Use a drip pan larger than turkey. For a 22 inch grill, place 25-30 briquettes on each lengthwise side of drip pan. Burn coals to a
GRILLED FLANK STEAK PINWHEELS WITH DRIED TOMATO PESTO
1 large flank steak 6 slices prosciutto 1 cup sundried tomatoes, preferably oil- packed and drained 1 jar capers, drained 1 tablespoon grainy mustard 1 bunch parsley or basil Preheat grill
by sgre52160
added 2011-08-02
added 2011-08-02
1 large flank steak 6 slices prosciutto 1 cup sundried tomatoes, preferably oil- packed and drained 1 jar capers, drained 1 tablespoon grainy mustard 1 bunch parsley or basil Preheat grill
TROPICAL CHICKEN KABOBS
1/3 cup lime juice 1 tbsp honey and vegetable oil 12 pearl onions, peeled Squash, green pepper, onion (or desired vegetables), cut into 1 1/2 inch pieces Mushrooms 6 boneless, skinless chicken
by sgre52160
added 2011-08-02
added 2011-08-02
1/3 cup lime juice 1 tbsp honey and vegetable oil 12 pearl onions, peeled Squash, green pepper, onion (or desired vegetables), cut into 1 1/2 inch pieces Mushrooms 6 boneless, skinless chicken
PEANUT BUTTER CUPS
1 cups creamy peanut butter 1/4 cup unsalted butter 1/4 cup light brown sugar 1 1/4 cups powdered sugar 4 cups milk chocolate chips (two 11.5-oz bags) 1/4 cup vegetable shortening Line a
by sgre52160
added 2011-08-02
added 2011-08-02
1 cups creamy peanut butter 1/4 cup unsalted butter 1/4 cup light brown sugar 1 1/4 cups powdered sugar 4 cups milk chocolate chips (two 11.5-oz bags) 1/4 cup vegetable shortening Line a
MASALA PURI
incredients: 1 cup - Wheat flour 2 tsp - Oil + Frying Salt to taste 1/4 tsp - Ajwain 1 pinch - Asafoetida 1/2 tsp - Red chilli powder Preparation: Sieve the wheat flour and
by spicydishes
added 2011-08-02
added 2011-08-02
incredients: 1 cup - Wheat flour 2 tsp - Oil + Frying Salt to taste 1/4 tsp - Ajwain 1 pinch - Asafoetida 1/2 tsp - Red chilli powder Preparation: Sieve the wheat flour and
MUSHROOM PULAO
incredients: 2 cup rice (chawal) 3 onion (pyaj) 200 gm mushroom 200 gm cottage cheese (paneer) 2 capsicum (shimla mirch) 5-6 cauliflower (phool gobi) pieces 4 cloves (laung) 2 cinnamon
by spicydishes
added 2011-08-02
added 2011-08-02
incredients: 2 cup rice (chawal) 3 onion (pyaj) 200 gm mushroom 200 gm cottage cheese (paneer) 2 capsicum (shimla mirch) 5-6 cauliflower (phool gobi) pieces 4 cloves (laung) 2 cinnamon
ALOO BONDA
incredients: 2 Large Boiled, Mashed Aloo (Potatoes) 1-2 Green Chilies (chopped) 1tbsp Coriander leaves (finely chopped) 1cup gram flour Salt to taste Red chili powder to taste 1/4th tsp
by spicydishes
added 2011-08-02
added 2011-08-02
incredients: 2 Large Boiled, Mashed Aloo (Potatoes) 1-2 Green Chilies (chopped) 1tbsp Coriander leaves (finely chopped) 1cup gram flour Salt to taste Red chili powder to taste 1/4th tsp