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Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
1/3 cup lime juice
1 tbsp honey and vegetable oil
12 pearl onions, peeled
Squash, green pepper, onion (or desired vegetables), cut into 1 1/2 inch pieces
Mushrooms
6 boneless, skinless chicken breasts, cut into 1 1/2 inch pieces
1 1/2 cups fresh pineapple chunks
Combine first 3 ingredients in a shallow dish. Add chicken, toss gently. Cover and marinate in refrigerator 8 hours or overnight, stirring occasionally. Remove chicken from marinade, reserving marinade.
Alternate chicken, vegetables and pineapple on 6 (12 inch) skewers. Coat grill rack with cooking spray and place on grill over medium-hot coals. Place kabobs on rack and cook 15-20 minutes or until done, turning and basting frequently with reserved marinade. Serves 4-6
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TROPICAL CHICKEN KABOBS
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Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
1/3 cup lime juice
1 tbsp honey and vegetable oil
12 pearl onions, peeled
Squash, green pepper, onion (or desired vegetables), cut into 1 1/2 inch pieces
Mushrooms
6 boneless, skinless chicken breasts, cut into 1 1/2 inch pieces
1 1/2 cups fresh pineapple chunks
Combine first 3 ingredients in a shallow dish. Add chicken, toss gently. Cover and marinate in refrigerator 8 hours or overnight, stirring occasionally. Remove chicken from marinade, reserving marinade.
Alternate chicken, vegetables and pineapple on 6 (12 inch) skewers. Coat grill rack with cooking spray and place on grill over medium-hot coals. Place kabobs on rack and cook 15-20 minutes or until done, turning and basting frequently with reserved marinade. Serves 4-6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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